Mini Tostadas Food

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MINI TOSTADAS



Mini Tostadas image

Great for snacks or easy appetizers, these bean-and-cheese charmers go together fast.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 35m

Yield 40

Number Of Ingredients 6

1 package (11.5 oz) Old El Paso™ flour tortillas for burritos (8 tortillas)
Cooking spray
1 can (16 oz) Old El Paso™ refried beans
8 medium green onions, sliced (1/2 cup)
2 cups finely shredded Mexican cheese blend (8 oz)
2/3 cup sour cream

Steps:

  • Place oven rack in lowest rack position; heat oven to 400°F. Spray one side of each tortilla with cooking spray. With 2 1/2-inch round cutter, cut 5 rounds from each tortilla (if desired, stack 2 tortillas to cut).
  • On ungreased large cookie sheets, place tortilla rounds with sprayed sides down. Spread each round with beans. Set aside 1 tablespoon of the onions. Sprinkle rounds with remaining onions and cheese.
  • Bake on lowest oven rack 11 to 13 minutes or until bottoms are crisp and cheese is melted and bubbly. Top each with about 1 teaspoon sour cream and some of the reserved onions.

Nutrition Facts : Calories 50, Carbohydrate 4 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Appetizer, Sodium 110 mg, Sugar 0 g, TransFat 0 g

MINI TOSTADAS



Mini Tostadas image

A fancy mini snack at any party from El Zorro's restaurant

Provided by Lynnda Cloutier

Categories     Meat Appetizers

Number Of Ingredients 11

12 corn or flour tortillas
1/2 cup refried beans
1/4 cup salsa
aluminum foil for foil balls
oil for deepfrying
1/4 lb. lean bround beef
1 tbsp. chopped onions
2 tbsp. tomato sauce
dash each: cumin, pepper, chili powder, and salt
1/2 cup each finely shredded lettuce and cheddar cheese
1/4 cup each sour cream, sliced olives

Steps:

  • 1. Cut 24 circular pieces out of tortillas using 3 inch diameter cookie cutter. Makes 24 foil balls, 1 inch in diameter.
  • 2. Heat oil in skillet. Soften tortilla circles, one at a time, by dipping in hot oil, drain and put in mini muffin pan.Quickly push a foil ball down in center of tortilla circle to form tostada cup. Put in 400 oven for 10 minutes til golden and crispy.
  • 3. Remove foil balls. Put the beef and chopped onions in a skillet over medium heat, break up meat and fry til meat is brown. Drain grease and add the tomato sauce, cumin, pepper, chili powder and salt Stir til mixture thickens.
  • 4. Heat beans and fill cups with layers of beans, meat mixture, shredded lettuce, cheddar cheese, sour cream and sliced olives. Top with salsa.

MINI TOSTADAS



Mini Tostadas image

Make and share this Mini Tostadas recipe from Food.com.

Provided by islandgirl77551

Categories     Lunch/Snacks

Time 20m

Yield 24 tostadas

Number Of Ingredients 8

24 wonton wrappers (round)
1/2 cup vegetable oil
1 (15 ounce) can refried beans
1 1/2 cups cheese (grated)
1 1/2 cups cooked chicken or 1 1/2 cups cooked pork
1 cup lettuce (shredded)
1 cup guacamole
1/2 cup salsa

Steps:

  • Heat oil in skillet.
  • Place 2 or 3 wrappers at a time into the oil and cook for 15 to 20 seconds until lightly browned on each side.
  • Lift out with a slotted spoon and drain on paper towels.
  • Spread each tostada with a thin layer of heated refried beans and add meat,lettuce,cheese,guacamole and salsa.

Nutrition Facts : Calories 105.1, Fat 6.6, SaturatedFat 1.8, Cholesterol 6.7, Sodium 199.8, Carbohydrate 8.3, Fiber 1.2, Sugar 0.2, Protein 3.2

MINI CHICKEN AND MANGO TOSTADAS



Mini Chicken and Mango Tostadas image

Provided by Food Network Kitchen

Categories     appetizer

Time 20m

Yield 6 servings

Number Of Ingredients 10

2 cups shredded cooked chicken
1 mango, peeled, pitted, and diced (about 1 cup)
2 tablespoons minced red onion
1/2 jalapeno, seeded and minced
1 tablespoon chopped fresh cilantro
Juice of 2 limes
2 tablespoons olive oil
Kosher salt
2 ripe avocados, halved, pitted, and peeled
24 large corn tortilla chips, for serving

Steps:

  • 1. Combine the chicken, mango, red onions, jalapeno, and cilantro in a bowl. Add half the lime juice, olive oil, and salt to taste. Next, mash the avocados together with the remaining lime juice and salt to taste in another bowl.
  • 2. Top the tortilla chips with a dollop of mashed avocado and some chicken salad and serve.

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Feb 4, 2014 - A fancy mini snack at any party from El Zorro's restaurant. Feb 4, 2014 - A fancy mini snack at any party from El Zorro's restaurant. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore • Food And Drink • Special …
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