RED APRICOT AND SPARKLING WINE GRANITA
Fruity granita mixes with sparkling white wine to deliver a refreshing treat for summer. No ice cream machine necessary!
Provided by Buckwheat Queen
Categories Desserts Frozen Dessert Recipes
Time 7h30m
Yield 8
Number Of Ingredients 5
Steps:
- Mix sugar and water in a large saucepan over medium-high heat. Stir occasionally until the sugar has dissolved completely, about 7 minutes. Meanwhile, wash, pit, and mince apricots.
- Add the minced apricots to the sugar and water mixture. Reduce heat to medium. Cook until the apricots have liquefied, stirring and mashing constantly. Remove from heat and let cool.
- Pour Prosecco into the cooled apricot mixture; it will bubble and double in volume. Gently stir until fully incorporated and the bubbles have reduced slightly.
- Pour the mixture into a freezer-safe container and cover. Freeze until mixture begins to solidify, 1 to 2 hours, depending on your freezer. Scrape down the sides and mix the granita using a fork. Repeat every 30 minutes until the granita has become course and grainy, about 6 hours. Do not shake the container instead of scraping it with a fork; it is the action of scraping that forms the characteristic crystals that make granita unique.
- Scrape the granita into 8 serving dishes using a large spoon. Top with pomegranate seeds. Serve immediately.
Nutrition Facts : Calories 187.8 calories, Carbohydrate 35.1 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.6 g, Sodium 5.6 mg, Sugar 29.4 g
RED WINE GRANITA
Steps:
- Place a 9" x 13" metal baking pan in the freezer for 2 hours to pre-chill. Dissolve honey in water in a saucepan over medium heat. Remove from heat and allow to cool completely. Combine honey mixture and wine in baking pan and return it to the freezer. Freeze, stirring and scraping frozen parts every 30 minutes to create ice crystals. You want a slushy, snow cone texture, not a solid freeze. Spoon into dessert cups.
RED WINE GRANITA WITH SEASONAL FRUITS
Make and share this Red Wine Granita With Seasonal Fruits recipe from Food.com.
Provided by djmastermum
Categories Frozen Desserts
Time 34m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Bring the sugar and water to the boil to make a syrup, let cool.
- Mix the wine, orange juice and lemon juice through the cooled syrup.
- Pour into a tray and put in freezer, occasionally run a fork through the mix and leave in the freezer until it is flaky and all is frozen.
- To serve, run fork through until all fluffy and flaky and scoop into serving dish. Garnish with seasonal fruit of choice.
- Cherries are good for Christmans.
Nutrition Facts : Calories 206.1, Sodium 1.3, Carbohydrate 53.2, Fiber 0.1, Sugar 52, Protein 0.2
MELON SOUP AND RED WINE GRANITA
This distinctive recipe, brought to us by chef Raymond Blanc, owner of Le Manoir aux Quat' Saisons in Oxfordshire, England, offers an elegant and delicious way to put fresh cantaloupe to good use.Look for a cantaloupe with the least amount of green on its net-patterned shell. When you compare two melons, the juicier one will be heavier and its seeds will rattle audibly when the melon is shaken. In preparing the granita, Raymond uses fructose rather than sugar; the flavor is identical, but fructose contains about half the calories.
Provided by Martha Stewart
Categories Soup Recipes
Yield Serves 4
Number Of Ingredients 5
Steps:
- Peel melon, and finely chop the skin. Slice the melon in half, removing seeds and filament. Place skin, seeds, and filament into a saucepan. Add 2 cups water and fructose or sugar. Bring mixture to a boil, skimming the foam off the surface, and simmer for 15 minutes.
- Cut the melon flesh into thin slices, and place in a large bowl; set aside. Pour seed mixture through a sieve lined with cheesecloth placed over the melon slices, and set aside to cool. When cool, add lime juice and mint. Spoon red-wine granita over the top, and serve immediately.
RED GRAPE GRANITA
Categories Fruit Dessert Freeze/Chill Valentine's Day Low Sodium Red Wine Fall Vegan Grape Gourmet
Yield Makes about 1 quart
Number Of Ingredients 4
Steps:
- In a saucepan combine the wine, the sugar, and 1 cup water and bring the mixture to a boil, stirring until the sugar is dissolved. Simmer the syrup for 5 minutes and let it cool. In a blender or food processor purée the grapes with the syrup and strain the purée through a fine sieve into a bowl, pressing hard on the solids. Stir in 1 cup cold water and the lemon juice and chill the mixture, covered, until it is cold. Stir the mixture, transfer it to 2 metal ice cube trays without dividers or a shallow metal bowl, and freeze it, stirring with a fork every 20 to 30 minutes and crushing the large frozen clumps, for 2 to 3 hours, or until it is firm but not frozen solid. Scrape the granita with a fork to lighten the texture and serve it in chilled bowls.
RED WINE GRANITA
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 4
Steps:
- Combine wine and fructose in a medium saucepan. Bring to a boil, and add the zests. Simmer for 2 minutes; strain, and transfer to a 9-inch Pyrex pie plate. Freeze until firm, about 4 hours.
More about "red wine granita food"
RED WINE GRANITA | CIA CULINARY SCHOOL
From blog.ciachef.edu
Author Mike KollerEstimated Reading Time 3 mins
CHERRY AND RED WINE GRANITA - WAITROSE
From waitrose.com
11 BOOZY GRANITA RECIPES YOU NEED TO TRY THIS SUMMER
From wideopeneats.com
WHAT IS GRANITA AND HOW IS IT MADE? | FINE DINING LOVERS
From finedininglovers.com
RECIPE: RED OR WHITE WINE GRANITA - TASTE - ARIZONA …
From arizonafoothillsmagazine.com
HOW TO MAKE GRANITA FROM ANY FRUIT | KITCHN
From thekitchn.com
HOW TO MAKE A RED WINE GRANITA | WILLIAMS-SONOMA TASTE
From blog.williams-sonoma.com
RED WINE GRANITA WITH VANILLA ICE CREAM – HONESTLYYUM
From honestlyyum.com
RED WINE GRANITA WITH CHOCOLATE FLAVORED WHIPPED …
From floatingkitchen.net
RED WINE GRANITA RECIPE - THE TELEGRAPH
From telegraph.co.uk
STRAWBERRY AND RED WINE GRANITA | RIVER COTTAGE
From rivercottage.net
RED WINE GRANITA RECIPE - TODAY
From today.com
5/5 (1)Category Desserts
REDCURRANT AND SWEET WINE GRANITA – OLIVE MAGAZINE | OLIVEMAGAZINE
From olivemagazine.com
CHERRY AND BLACKBERRY RED WINE GRANITA WITH BLACK PEPPER SOUR …
From theflavorbender.com
RECIPE: ROASTED GRAPE GRANITA & RED WINE - KITCHN
From thekitchn.com
TERRANO RED WINE GRANITA FROM FRIULI VENEZIA GIULIA – ITALY
From madanddelicacy.com
RED WINE GRANITA RECIPE - THE MAMA NOTES
From themamanotes.com
RED WINE GRANITA – TERRE DI SAN VITO
From terredisanvito.co.uk
GRANITA RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
RED WINE-AND-BLUEBERRY-GRANITA | PRISCILLA MARTEL
From priscillamartel.com
THIS LIGHT RED WINE GRANITA IS A PERFECT COLD DESSERT
From news.yahoo.com
THIS GRANITA RECIPE GIVES LEFTOVER RED WINE A SWEET …
From winemag.com
FOOD — GRANITA
From granitakeene.com
RED WINE SANGRIA GRANITA RECIPE | CHATELAINE
From chatelaine.com
BERRY SANGRIA GRANITA - THE COZY PLUM
From thecozyplum.com
GRANITA RECIPES - HOW TO MAKE GRANITA - COUNTRY LIVING
From countryliving.com
GRANITA 4 WAYS | WILLIAMS SONOMA TASTE
From blog.williams-sonoma.com
10 BEST GRANITA WITH ALCOHOL RECIPES - YUMMLY
From yummly.com
SOUS VIDE PLUMS WITH RED WINE GRANITA | FOOD FOR NET
From foodfornet.com
RED WINE GRANITA - CITYLINE
From cityline.tv
RASPBERRY & RED WINE GRANITA - KITCHEN PARADE
From kitchenparade.com
RED WINE AND FIG GRANITA - GALAVANTE (TRAVEL & LIFESTYLE WEBSITE
From galavante.com
RED WINE GRANITA - TORCIANO
From torciano.com
RED WINE GRANITA - TORCIANO.COM
From torciano.com
THIS LIGHT RED WINE GRANITA IS A PERFECT COLD DESSERT | FOOD
From greenevillesun.com
10 BEST GRANITA FLAVORS RECIPES | YUMMLY
From yummly.com
RED WINE GRANITA SLUSHIE RECIPE | GOOD. FOOD. STORIES.
From goodfoodstories.com
STRAWBERRY ROSé WINE GRANITA | GOURMANDE IN THE KITCHEN
From gourmandeinthekitchen.com
RECIPE FOR RED WINE GRANITA - NEW HAVEN REGISTER
From nhregister.com
WINE GRANITA RECIPE BY CONTRIBUTOR - THE DAILY MEAL
From thedailymeal.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love