Lemonade Milkshake Food

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CREAMY LEMON MILK SHAKES



Creamy Lemon Milk Shakes image

Several different recipes inspired the combination of ingredients I use in these shakes, and I'm glad they did! They're so refreshing. -Carol Gillespie, Chambersburg, Pennsylvania

Provided by Taste of Home

Time 10m

Yield 4 servings.

Number Of Ingredients 9

2 tablespoons crushed lemon drop candies
1 teaspoon sugar
1/2 small lemon, cut into six slices, divided
1/2 cup 2% milk
2 cups vanilla ice cream
2 cups lemon sorbet
3 ounces cream cheese, softened
2 teaspoons grated lemon zest
1/2 teaspoon vanilla extract

Steps:

  • In a shallow dish, mix crushed lemon drops and sugar. Using 1 or 2 lemon slices, moisten the rims of four glasses; dip rims into candy mixture., Place remaining ingredients (minus lemon slices) in a blender; cover and process until smooth. Pour into prepared glasses; serve immediately with remaining lemon slices.

Nutrition Facts :

LEMONADE MILKSHAKE



Lemonade Milkshake image

Make and share this Lemonade Milkshake recipe from Food.com.

Provided by Elaniemay

Categories     < 15 Mins

Time 5m

Yield 4 milkshakes, 4 serving(s)

Number Of Ingredients 4

2 cups milk
1 pint vanilla yogurt
1 (6 ounce) can lemonade concentrate, thawed
1 pint lemon sorbet, softened

Steps:

  • In a blender combine milk, yogurt and concentrate until smooth.
  • Divide into 4 tall glasses with a large scoop of sorbet.

Nutrition Facts : Calories 229.2, Fat 8.5, SaturatedFat 5.3, Cholesterol 32.9, Sodium 117.4, Carbohydrate 31.4, Fiber 0.1, Sugar 24.8, Protein 8.3

OLD-FASHIONED LEMONADE



Old-Fashioned Lemonade image

Ah, the taste of summer. This classic lemonade recipe is the one my mom used to make for me when I was little. It's the perfect combination of sweet and tart! When using a clear pitcher, adding a few of the juiced lemon halves makes it look prettier.

Provided by EJRIPPY

Categories     Drinks Recipes     Lemonade Recipes

Time 10m

Yield 6

Number Of Ingredients 3

6 lemons
1 cup white sugar
6 cups cold water

Steps:

  • Juice the lemons to make 1 cup of juice. To make your labor easier, FIRMLY roll the lemons between your hand and counter top before cutting in half and juicing.
  • In a gallon pitcher combine 1 cup lemon juice, 1 cup sugar, and 6 cups cold water. Stir. Adjust water to taste. Chill and serve over ice.

Nutrition Facts : Calories 150.6 calories, Carbohydrate 44.9 g, Fat 0.3 g, Fiber 5.1 g, Protein 1.3 g, Sodium 3.2 mg, Sugar 33.3 g

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