CUMIN-ROASTED CARROTS
Carrots make a super side-big on flavor and a breeze to cook. Plus, I can actually get my husband to eat these fragrant, deeply spiced veggies. -Taylor Kiser, Brandon, Florida
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. In a dry small skillet, toast coriander and cumin seeds over medium heat 45-60 seconds or until aromatic, stirring frequently. Cool slightly. Grind in a spice grinder, or with a mortar and pestle, until finely crushed., Place carrots in a large bowl. Add melted coconut oil, garlic, salt, pepper and crushed spices, and toss to coat. Divide carrots between two 15x10x1-in. baking pans coated with cooking spray, spreading evenly., Roast 35-40 minutes or until crisp-tender and lightly browned, stirring and rotating pans halfway. Before serving, sprinkle with cilantro if desired.
Nutrition Facts : Calories 86 calories, Fat 4g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 277mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 4g fiber), Protein 1g protein. Diabetic Exchanges
AIR-FRYER CUMIN CARROTS
Air-fryer carrots make a super side-big on flavor and a breeze to cook. Plus, I can actually get my husband to eat these fragrant, deeply spiced veggies. -Taylor Kiser, Brandon, Florida
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Preheat air fryer to 325°. In a dry small skillet, toast coriander and cumin seeds over medium heat 45-60 seconds or until aromatic, stirring frequently. Cool slightly. Grind in a spice grinder, or with a mortar and pestle, until finely crushed., Place carrots in a large bowl. Add melted coconut oil, garlic, salt, pepper and crushed spices; toss to coat. Place on greased tray in air-fryer basket., Cook until crisp-tender and lightly browned, 12-15 minutes, stirring occasionally. If desired, sprinkle with cilantro.
Nutrition Facts : Calories 86 calories, Fat 4g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 228mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 4g fiber), Protein 1g protein. Diabetic Exchanges
CILANTRO CARROTS WITH CUMIN
Steps:
- Combine carrots and 6 tablespoons water in large saucepan. Season with salt. Cover and boil until carrots are crisp-tender, about 7 minutes. Drain off any excess water. Transfer carrots to large shallow bowl. Mix in lemon juice, oil, cumin and garlic. Season with salt and pepper. Cool. Add cilantro. (Can be made 2 hours ahead. Let stand at cool room temperature.)
CARROTS WITH CILANTRO
Here is an everyday carrot dish. In India it is served hot, but I often serve it cold in the summer, almost like a carrot salad.
Yield serves 4
Number Of Ingredients 7
Steps:
- Pour the oil into a medium frying pan and set over medium-high heat. When hot, put in the asafetida and cumin. Stir once or twice and toss in the carrots. Stir once and turn off the heat. Add all the remaining ingredients and 3 tablespoons water. Stir well and bring to a simmer over medium heat. Cover, turn heat to very low, and simmer very gently for 3-4 minutes or until carrots are done, stirring once or twice during this period.
CARROT SALAD WITH CUMIN AND CORIANDER
These lemony carrots taste lovely just as the recipe is written, perfumed with toasted cumin and coriander, a hint of garlic, and a touch of cayenne. This recipe draws its inspiration from Moroccan carrot salads, many of which use cooked vegetables, but this version uses slivered raw carrots instead. But if you want to splash out, try a pinch of cinnamon, and top with lots of fluffy chopped cilantro and thinly sliced jalapeño. Or add crumbled feta and olives. For the best-looking salad, use the julienne blade of a food processor, or cut the carrots into thin matchstick shapes with a sharp knife. The large holes of a box grater will work, too, but the result won't be quite as attractive. (But avoid those supermarket bags of pre-grated carrots. They're not suitable here.)
Provided by David Tanis
Categories salads and dressings, vegetables, appetizer, side dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Put carrots in a medium bowl. Add olive oil, lemon juice, garlic, cumin, coriander and cayenne. Add salt and pepper to taste. Toss to coat. Taste, and adjust seasoning. Leave to marinate for 10 to 15 minutes. Transfer to a serving dish.
- To serve, sprinkle with preserved lemon, if you like, and garnish with mint leaves.
CHILLED CARROT SOUP WITH CUMIN AND LIME
It's been a bit difficult to decide between warm weather soup and cold weather soup, our temperature has fluctuated so much. I started out having this carrot soup warm the first day and then cold the next day. It worked both ways, so you can eat it whichever way you like depending on how hot or cold you are. There are lots of recipe for carrot soups around, but this one is nice and tangy with the lime juice and cumin is one of my favourite spices, so I really enjoyed this soup. This would be a great cold soup to serve in shot glasses as an appetizer at a 4th of July barbeque. This soup is from Bon Appétit, August 1998.
Provided by robmedina
Categories Vegetable
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in heavy large pot over medium-high heat. Add carrots and leeks; sauté until leeks begin to soften but not brown, about 5 minutes. Add garlic; sauté 1 minute. Add cumin and crushed red pepper; sauté 30 seconds longer. Add 6 1/2 cups chicken broth. Bring to boil. Reduce heat and simmer uncovered until vegetables are very tender, about 35 minutes.
- Working in batches, purée soup in blender until smooth. Transfer soup to large bowl. Cool. Whisk in 6 tablespoons sour cream. Cover soup and refrigerate until cold, at least 4 hours or overnight.
- Stir lime juice into soup. Thin soup with more broth, if desired. Season with salt and pepper. Ladle into 4 bowls. Spoon 1/2 tablespoon sour cream atop each serving. Sprinkle with cilantro and lime peel.
HONEY-GLAZED CARROTS WITH CILANTRO
These cilantro-laced sweet carrots are good with roast chicken or pork, or braised beef.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 5
Steps:
- In a large skillet, combine carrots and olive oil; add just enough water to cover carrots (about 2 cups). Cook over medium-high until water is evaporated and carrots are tender, 15 minutes. Cook, tossing often, until carrots are light golden, 2 minutes. Add honey and wine, broth, or water; cook, stirring and scraping up browned bits with a wooden spoon, until carrots are glazed, 2 minutes. Stir in cilantro.
Nutrition Facts : Calories 81 g, Fat 4 g, Fiber 2 g, Protein 1 g, SaturatedFat 1 g
CUMIN SPIKED CARROTS WITH CILANTRO
Make and share this Cumin Spiked Carrots With Cilantro recipe from Food.com.
Provided by dicentra
Categories < 4 Hours
Time 3h10m
Yield 2 cups
Number Of Ingredients 8
Steps:
- In food processor, process cumin, garlic, cilantro, olive oil, lemon juice and sugar until smooth, about 30 seconds. Season to taste with salt and pepper.
- In a bowl, combine carrots and cumin mixture. Toss well. Cover and refrigerate for at least 3 hours.
Nutrition Facts : Calories 287.9, Fat 27.5, SaturatedFat 3.8, Sodium 66.8, Carbohydrate 11.4, Fiber 2.8, Sugar 5, Protein 1.3
CUMIN CARROTS
Enjoy this tasty new way to serve carrots with your Sunday roast. Cumin is a gently warming spice that goes particularly well with roast lamb
Provided by Tom Kerridge
Categories Side dish
Time 35m
Number Of Ingredients 5
Steps:
- Put the carrots in a shallow saucepan and just cover with water. Add the star anise, butter and 1 tsp salt, then bring to the boil and simmer for 10 mins until the carrots are just cooked. Leave the carrots to cool a bit in the liquor, then remove and pat dry.
- Heat the oil in a large frying pan. Roll the carrots in the cumin, patting off any excess.
- Carefully fry the carrots until golden brown. Serve straight away, or keep warm in the oven until ready to serve.
Nutrition Facts : Calories 155 calories, Fat 12 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 8 grams sugar, Fiber 5 grams fiber, Protein 1 grams protein, Sodium 1.1 milligram of sodium
More about "cilantro carrots with cumin food"
ROASTED CARROTS WITH CUMIN AND CILANTRO - WE EAT. LIVE.
CUMIN ROASTED CARROTS WITH TAHINI SAUCE AND CILANTRO
From finefoodsblog.com
BOILED CARROTS WITH CUMIN, LIME, AND CILANTRO - COOK'S …
From cooksillustrated.com
CUMIN ROASTED CARROTS - FLORA & VINO
From floraandvino.com
GRILLED CARROTS AND SCALLIONS WITH CILANTRO, CUMIN …
From jessicaseinfeld.com
CUMIN ROASTED CARROTS | FOOD FAITH FITNESS
From foodfaithfitness.com
ROASTED CARROTS & CILANTRO RECIPE - LOVE AND LEMONS
From loveandlemons.com
ROASTED CARROTS WITH CUMIN AND LIME - FAMILYSTYLE FOOD
From familystylefood.com
HOW TO COOK WITH CUMIN: 9 WAYS TO USE THIS ALL …
From 177milkstreet.com
CUMIN ROASTED CARROTS WITH CILANTRO CHIMICHURRI …
From tasty-yummies.com
GRATED CARROT SALAD WITH CILANTRO AND CUMIN RECIPE
From foodandwine.com
Servings 6Total Time 15 mins
CARROTS AND CUMIN | RICARDO
From ricardocuisine.com
CUMIN-ROASTED CARROTS WITH WHITE WINE GLAZE - ENGLISH
From lcbo.com
ROASTED CARROTS WITH CUMIN AND FETA - HEALTHY LIVING MARKET
From healthylivingmarket.com
SPICY ROASTED CARROTS WITH CILANTRO - AT ELIZABETH'S TABLE
From atelizabethstable.com
CUMIN SPIKED CARROTS WITH CILANTRO - PLAIN.RECIPES
From plain.recipes
CLEAN EATING ROASTED CUMIN CARROT STICKS
From eatingrules.com
PIEDMONT REVIEW OF FOOD: CILANTRO CARROTS WITH CUMIN
From piedmontreview.blogspot.com
CARROTS WITH MAPLE, CILANTRO AND CUMIN RECIPE - QUERICAVIDA.COM
From quericavida.com
ROASTED CARROTS WITH FENNEL, CUMIN & PISTACHIOS AND …
From kaleandcaramel.com
GRILLED CARROTS AND SCALLIONS WITH CILANTRO, CUMIN VINAIGRETTE
From dev.jessicaseinfeld.com
CILANTRO INFUSED CARROTS - HIGH GROUND ORGANICS
From highgroundorganics.com
BEST COOKING CARROT RECIPES: CUMIN SPIKED CARROTS WITH CILANTRO
From worldbestcarrotrecipes.blogspot.com
SPICY COLESLAW WITH CUMIN LIME DRESSING RECIPES - FOOD NEWS
From foodnewsnews.com
ROASTED CARROTS AND AVOCADO WITH CILANTRO DRESSING
From ordinaryvegan.net
BEST GRILLED CARROTS – A COUPLE COOKS
From acouplecooks.com
CUMIN ROASTED CARROTS WITH CILANTRO CHIMICHURRI - TERRA DELYSSA
From terradelyssa.com
ROASTED CARROTS WITH PRESERVED LEMON AND CILANTRO RECIPE
From joanneweir.com
RECIPES/CILANTRO-CARROTS-WITH-CUMIN-1058.JSON AT MASTER ...
From github.com
CARROT RAISIN SPELT BERRY SALAD WITH CUMIN AND CILANTRO
From bigoven.com
CUMIN CARROTS WITH CILANTRO VINAIGRETTE | THE MESSY BAKER
From themessybaker.com
CUMIN ROAST CARROTS - GREEDY GOURMET | FOOD & TRAVEL BLOG
From greedygourmet.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love