Slow Cooker Easy Italian Meatball Stew Food

SLOW COOKER ITALIAN MEATBALL STEW

Slow Cooker Italian Meatball Stew image

This healthy and easy Slow Cooker Italian Meatball Stew will please every member of your family!

Provided by Blair Lonergan

Categories Dinner

Time 4h20m

Number Of Ingredients 18

Ingredients

1 lb. extra lean ground beef ((use at least 96% lean meat, since you will not drain the fat once it's cooked))
1/3 cup Italian style seasoned breadcrumbs
1 egg
2 tablespoons milk
2 tablespoons grated Parmesan cheese
¾ teaspoon salt
¼ teaspoon garlic powder
¼ teaspoon pepper
2 carrots, peeled and sliced into bite-sized rounds
6 ounces tomato paste
2 cups beef broth, plus additional (to thin to desired consistency, as needed)
½ cup marinara sauce
1 teaspoon seasoned salt (such as Lawry's)
½ teaspoon oregano
½ teaspoon basil
1 (10.8 ounce) package frozen Italian-style vegetables (I used Birds Eye Steamfresh Italian Blend)
Optional, for serving: cooked pasta or rice
Optional garnish: fresh parsley; fresh basil

Steps:

Place carrots in bottom of slow cooker.
In a large bowl, use hands or a fork to gently combine meatball ingredients. Form meat mixture into 1-inch balls.
Place meatballs on top of carrots in the slow cooker.
In a separate bowl, combine tomato paste, broth, marinara, seasoned salt, oregano, and basil. Pour over meatballs.
Cover and cook on LOW for about 4 hours or on HIGH for about 2 hours. For a thinner soup rather than a stew, add extra broth until it reaches desired consistency.
Steam vegetables in microwave just until crisp-tender (about 3-4 minutes). Stir vegetables into stew and serve over pasta or rice, if desired. Garnish with fresh parsley or fresh basil.

Nutrition Facts : ServingSize 1 cup, Calories 206 kcal, Carbohydrate 16 g, Protein 23 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 75 mg, Sodium 1318 mg, Fiber 3 g, Sugar 6 g

SLOW-COOKER MEATBALL STEW

Slow-Cooker Meatball Stew image

This recipe was a lifesaver when I worked full time and needed a dinner that we all would enjoy when we got home. It is perfect to let your young ones help prepare. They can chop, peel, mix and pour. It doesn't matter if the veggies are all different sizes-your children will still devour this fun and tasty stew. -Kallee Krong-McCreery, Escondido, California

Provided by Taste of Home

Categories Dinner

Time 6h20m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

4 peeled medium potatoes, cut into 1/2-inch cubes
4 medium carrots, cut into 1/2-inch cubes
2 celery ribs, cut into 1/2-inch cubes
1 medium onion, diced
1/4 cup frozen corn
1 package (28 to 32 ounces) frozen fully cooked home-style meatballs
1-1/2 cups ketchup
1-1/2 cups water
1 tablespoon white vinegar
1 teaspoon dried basil
Optional: Biscuits or dinner rolls

Steps:

In a 5-qt. slow cooker, combine potatoes, carrots, celery, onion, corn and meatballs. In a bowl, mix ketchup, water, vinegar and basil; pour over meatballs. Cook, covered, on low for 6-8 hours, until meatballs are cooked through. If desired, serve with biscuits or dinner rolls.

Nutrition Facts : Calories 449 calories, Fat 26g fat (12g saturated fat), Cholesterol 41mg cholesterol, Sodium 1322mg sodium, Carbohydrate 40g carbohydrate (17g sugars, Fiber 4g fiber), Protein 16g protein.

SLOW-COOKED MEATBALL STEW

Slow-Cooked Meatball Stew image

I came up with this hearty meal-in-one as another way to use frozen meatballs. It's quick to put together in the morning and ready when my husband gets home in the evening. -Iris Schultz, Miamisburg, Ohio

Provided by Taste of Home

Categories Dinner

Time 9h20m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

3 medium potatoes, peeled and cut into 1/2-inch cubes
1 pound fresh baby carrots, quartered
1 large onion, chopped
3 celery ribs, sliced
1 package (12 ounces) frozen fully cooked home-style meatballs
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 can (10-1/2 ounces) beef gravy
1 cup water
1 envelope onion soup mix
2 teaspoons beef bouillon granules

Steps:

Place the potatoes, carrots, onion, celery and meatballs in a 5-qt. slow cooker. Combine the remaining ingredients; pour over meatball mixture. , Cover and cook on low for 9-10 hours or until vegetables are crisp-tender.

Nutrition Facts : Calories 291 calories, Fat 8g fat (3g saturated fat), Cholesterol 51mg cholesterol, Sodium 1400mg sodium, Carbohydrate 41g carbohydrate (12g sugars, Fiber 4g fiber), Protein 14g protein.

SLOW-COOKER EASY ITALIAN MEATBALL STEW

Slow-Cooker Easy Italian Meatball Stew image

Showcase Mediterranean flavors for this slow-cooked dish, with easy canned tomatoes, Parmesan cheese, and a frozen onion and pepper medley.

Provided by Betty Crocker Kitchens

Categories Entree

Time 8h10m

Yield 4

Number Of Ingredients 8

Ingredients

1 (16-oz.) pkg. frozen cooked Italian meatballs, thawed
1 cup frozen pearl onions
1/2 teaspoon salt
2 (14.5-oz.) cans diced tomatoes with Italian-style herbs, undrained
2 tablespoons all-purpose flour
2 tablespoons water
2 1/2 cups frozen bell pepper and onion stir-fry, thawed, drained
1 oz. (1/4 cup) shredded fresh Parmesan cheese

Steps:

In 3 1/2 to 4-quart slow cooker, combine meatballs, onions, salt and tomatoes; mix well.
Cover; cook on low setting for 6 to 8 hours.
About 20 minutes before serving, in small bowl, blend flour and water until smooth. Stir flour mixture into stew. Stir in bell pepper and onion stir-fry. Increase heat setting to high; cover and cook an additional 15 to 20 minutes or until stew has thickened and bell peppers are thoroughly heated. Sprinkle individual servings with cheese.

Nutrition Facts : Calories 495, Carbohydrate 36 g, Cholesterol 145 mg, Fat 2, Fiber 4 g, Protein 32 g, SaturatedFat 10 g, ServingSize 1 1/2 Cups, Sodium 1480 mg, Sugar 10 g

SLOW-COOKER MEXICAN BEEF STEW

Slow-Cooker Mexican Beef Stew image

Need a change from classic beef stew? Go Mexican with this easy-to-make flavor-packed version that goes together in minutes!

Provided by Betty Crocker Kitchens

Categories Entree

Time 9h35m

Yield 6

Number Of Ingredients 7

Ingredients

2 lb beef stew meat
1 can (28 oz) Muir Glen™ organic diced tomatoes, undrained
1 cup frozen small whole onions (from 1-lb bag)
1 teaspoon chili powder
1 package (1 oz) Old El Paso™ taco seasoning mix
1 can (15 oz) Progresso™ black beans, drained, rinsed
1 can (11 oz) whole kernel corn with red and green peppers, drained

Steps:

In 3 1/2- to 4-quart slow cooker, mix beef, tomatoes, frozen onions and chili powder.
Cover; cook on Low heat setting 9 to 11 hours.
With whisk, stir in taco seasoning mix. Stir in black beans and corn. Increase heat setting to High; cover and cook 15 to 30 minutes longer or until thickened. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.

Nutrition Facts : Calories 440, Carbohydrate 38 g, Cholesterol 95 mg, Fiber 8 g, Protein 40 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 850 mg

ITALIAN MEATBALL STEW

Italian Meatball Stew image

A friend of mine actually made this up one night while low on food. I altered it a bit, but its very tasty!!! Especially for a chilly night! This is also very easily altered depending on your taste! You can use beef instead of ground turkey, add any veggies of your choice, and make it thicker by adding more tomato soup too!

Provided by ashtyn89

Categories Stew

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 17

Ingredients

1 lb ground turkey (or beef, chicken, dependng on your preference)
1/3 cup parmesan cheese
1/2 cup oats
1 egg
1 egg white
1 teaspoon italian seasoning
salt & pepper
1 (8 -12 ounce) box beef broth
1 (10 ounce) can tomato soup
1 (10 ounce) can Italian-style diced tomatoes
1 (10 ounce) can white beans
1 (10 ounce) can great northern beans
3 potatoes, skinned, and chopped
1 cup green beans
1 cup baby carrots
1 teaspoon italian seasoning
salt & pepper

Steps:

Preheat your oven to 350.
Mix together the ground turkey, eggs, oats, parmesean cheese, and seasonings, mix well.
On a greased cookie sheet, start rolling your meatballs together, about the size of ping-pong balls, place about an inch and a half to two inches apart. (if using ground turkey you can go a little bigger, they will shrink.).
Place in the oven and cook for about 35 to 40 minutes.
While your meatballs are cooking, in a large pot, mix all the rest of the ingredients together for the stew. Place on medium heat and bring to a boil. Then simmer till your meatballs are done.
Once the meatballs are done, place them in the stew, again, bring to a boil, then simmer for about 20 minutes. Serve, and enjoy!
Goes great with a side salad and breadsticks!

Nutrition Facts : Calories 432.3, Fat 9.9, SaturatedFat 3.2, Cholesterol 88.1, Sodium 505.1, Carbohydrate 56.5, Fiber 10.7, Sugar 7.6, Protein 31.5

SLOW COOKER MEATBALL STEW

Slow Cooker Meatball Stew image

Easy and tasty recipe. Original came from the Pillsbury SlowCooker Book. I've slightly modified it to suit our tastes. This isn't overly hot but has some nice bit of spice flavour. For added kick, you could add one tsp of dried chili peppers. **May9, 2008 - it appears not all slowcookers are the same so I have made a small adjustment with the addition of water to the recipe. My cooker doesn't require this but it appears to be a minority! So give it a whirl and then adjust recipe to suit yours.

Provided by Debi9400

Categories Stew

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1/2-1 cup water
1 lb carrot, small cut & ready to eat
1 lb small red potato, 2 1/2 to 3 inches cut into quarters
1 (14 ounce) can sliced mushrooms, drained
1 small onion, cut into thin wedges
1 (16 ounce) bag frozen cooked meatballs
1 (12 ounce) can beef gravy
1 (14 ounce) can diced tomatoes, undrained (Mexican styled preferred)
1 (4 ounce) can diced green chilies
1 teaspoon dried red chili pepper flakes (optional)
1 -3 dash hot sauce, Franks Red Hot
1/2-1 teaspoon fresh ground pepper

Steps:

***VERY IMPORTANT - Layer all ingredients into the slow cooker in order shown on the ingredient list!
Cover; cook on LOW setting for 8-10 hours.
Stir gently before serving.

Nutrition Facts : Calories 154.9, Fat 2, SaturatedFat 0.8, Cholesterol 1.7, Sodium 605.7, Carbohydrate 30.1, Fiber 6, Sugar 8.4, Protein 7.3

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Slow Cooker Easy Italian Meatball Stew Food

SLOW COOKER ITALIAN MEATBALL STEW

This healthy and easy Slow Cooker Italian Meatball Stew will please every member of your family!

SLOW-COOKER MEATBALL STEW

SLOW-COOKED MEATBALL STEW

I came up with this hearty meal-in-one as another way to use frozen meatballs. It's quick to put together in the morning and ready when my husband gets home in the evening. -Iris Schultz, Miamisburg, Ohio

SLOW-COOKER EASY ITALIAN MEATBALL STEW

Showcase Mediterranean flavors for this slow-cooked dish, with easy canned tomatoes, Parmesan cheese, and a frozen onion and pepper medley.

SLOW-COOKER MEXICAN BEEF STEW

Need a change from classic beef stew? Go Mexican with this easy-to-make flavor-packed version that goes together in minutes!

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SLOW COOKER MEATBALL STEW

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