Slow-baked, moist, rubbed prime rib with a whiskey-based sauce tastes like it was done on a grill.
Author: Shrike0064
Slow-baked, moist, rubbed prime rib with a whiskey-based sauce tastes like it was done on a grill.
Author: Shrike0064
I had seen a recipe for pork roast wrapped in bacon a good while back and made a mental note to try it. I finally got around to it this week and wowza!...
Author: cindy sandberg
I'm making this next week and converting it to a crockpot version. I'll update the recipe and add my own pic.
Author: Tracy Joyner
My father would make this early on a Sunday morning. It's spicy and tender.
Author: sherry monfils
This makes a great meat that is easy and quick...Just put in the oven and forget it. Cook a few veggies to go with this and you have a healthy dinner or...
Author: Kathy Harrell
i heart chinese food with meat,this recipe will be delicious,it great with fried rice.
Author: raymond spencer
This is an easy, delicious one pot winter dinner passed down from my Aunt Jinny who never made anything that wasn't absolutely fabulous!!
Author: Shannon
This is a melt-in-your-mouth roast with an awesome gravy. It also features an easy 10 minute prep time. I serve it with mashed potatoes or rice and a vegetable...
Author: Joe Marsiglia
Pork Roast with two sides are Aunt Nellie's Red Sweet & Sour Cabbage with added spices and Waffle Fries Sweet Potatoes with added spices. Absolutely the...
Author: Laura Schultz
At least 25 years ago, I bought a set of Spanek Vertical Roasters. The one I have used the most is the one for chicken. I am really not advertising for...
Author: Cathy Smith
This meaty main course, served with a mouth-watering mushroom gravy, is a snap to assemble and pop in the oven.
Author: JimChicago52
Author: Samantha Jacobs
Super Easy - and easy to keep ingredients on hand.
Author: Sharon Thrash
Wow, what a Christmas feast! This is actually 4 recipes in one. The standing rib roast is outstanding with the zesty mustard rust and tender slices of...
Author: Betsy Wolfe
My mother makes a GREAT beef brisket. She got the recipe after watching a friend's Jewish grandmother make it. It is perfect, delicious and easily kosher...
Author: FRIENDLYFOOD
Brisket is rubbed with spices and liquid smoke and then cooked in a slow cooker with BBQ sauce until tender and juicy. This calls for just enough barbecue...
Author: Shannon :)
My grocery store had boneless, skinless chicken breast on sale for $1.99 a pound. Of course I bought several pounds. Froze some and grilled this. Hubby's...
Author: Sherri Williams
Since I was always looking for ways to use a bountiful crop of rhubarb I tried this recipe and everyone loved it.
Author: Jacki Allen
This special occasion meal has always been a big hit regardless of the crowd. While the stuffing mixture takes a little time to prepare, it is well worth...
Author: George R
This recipe is based on one that my mom has used for many years. It always turns out so delicious and tender. In fact, I just made this on Saturday using...
Author: Stephanie Miller
During my recent hospital vacation...at 2 am, my nurse came into my room with meds for me. I was awake and we got to talking about recipes.. and JAP. I...
Author: Nancy J. Patrykus
Simply the best and easiest beef brisket there is. Great recipe to make the day before and reheat to serve.
Author: PMARRIE
There is nothing better for the Holiday Dinner, Then the Perfect Prime Rib Roast. 1st time I tried this recipe I amazed myself. It was so good. NOTE: COOKING...
Author: FREDA GABLE
THIS IS A VERY VERSATILE RECIPE, WEATHER YOU HAVE A LOT OF TIME OR NOT SO MUCH, THIS ROAST CAN BE MADE IN THE OVEN OR IN THE CROCK POT. AND THE FLAVORS...
Author: Rose Mary Mogan
Slow-cooked Italian beef for sandwiches. Provolone, Swiss, and Cheddar cheese are all delicious with this. My kids had hot Italian sandwiches on hoagies;...
Author: Krystal Berry
Season your next beef brisket roast with this flavorful spice rub. Slow roasting makes a tender and juicy brisket. This is not a quick fix recipe. It takes...
Author: Holly Williamson
Slow-cooked Italian beef for sandwiches. Provolone, Swiss, and Cheddar cheese are all delicious with this. My kids had hot Italian sandwiches on hoagies;...
Author: Krystal Berry
I love cooking with beer. It makes the roast rich in flavor and the gravy heavenly.
Author: Bonnie Beck
There is nothing like the aroma of Roast Beef in the oven. I make at least twice a month. it is the easiest thing to make. you can add what ever you like...
Author: Juliann Esquivel
Another oldie but goodie. I've seen some similar ones here but not exactly like it. I specified using a crock pot but you can also cook it in a dutch oven...
Author: Pamela Rappaport
Don't let the jalapeno scare you, it's not hot, maybe just a little spicy but its a mild heat. So much you can do with this shredded meat! Use in a salad,...
Author: Diane Atherton
With the cold weather settled in, I love to make soups and stews. I decided to make a pork stew but didn't want the same everyday stew, so I experimented...
Author: Carolyn Parke
This recipe is so full of flavor and creamy.... noone will ever miss the meat!! I have been making this recipe for quite a number of years. I'm alway's...
Author: Didi Dalaba
This dish is so easy ,and so delicious,with mashed potatoes and brussel sprouts.
Author: ALEKSANDRA B.
After getting tired of our standard prime rib recipe (my mom's old fave), I decided to start experimenting with different tactics to cook a roast. This...
Author: Brian Slowleigh
This is a delicious way to prepare your beef tenderloin roast. The tastes come together perfectly.
Author: chefkyle
This is an easy, delicious one pot winter dinner passed down from my Aunt Jinny who never made anything that wasn't absolutely fabulous!!
Author: Shannon
I have been making my Sunday Pot Roast this way for 46 years. It is always so tender it falls apart, and makes a delicious gravy. I always use a Sirloin...
Author: Kathy Sterling
A wonderful easy recipe for turkey gravy just in time for the holidays! *In order to have enough drippings (and your turkey to be tender and juicy!), I...
Author: Kelly Williams
This succulently roasted turkey breast has all the traditional flavors of a Thanksgiving turkey but on a much smaller scale. A great recipe if you're hosting...
Author: Ashley Burnam
I read some place that if you put strips of bacon over the top of a chicken before baking it would be very moist. So tonight I tried it. The chicken was...
Author: Gail Herbest
This brisket will literally fall apart in your mouth. The recipe was given to me by my Jewish friend. We made it for a work potluck and it was a hit.
Author: Marlene
This pork roast is delicious, a little sweet and savory at the same time. I served it with my homemade applesauce.
Author: Michelle Antonacci
I made this the other day for my Mother-in-law and Eric's neice. It was wonderful.
Author: Stormy Stewart