My father would make this early on a Sunday morning. It's spicy and tender.
Author: sherry monfils
February 23rd, 2012 by ironcooker This is a recent recipe that was posted on about.com
Author: jPaul Gaskill
I've perfected this reverse-sear prime rib, finally, after years of experimenting with different cooking methods for a standing rib roast. We feature this...
Author: hello angie
Recipe copied from House Beautiful (chef Simon Rimmer)
Author: JR Mattsen
Author: Samantha Jacobs
I had seen a recipe for pork roast wrapped in bacon a good while back and made a mental note to try it. I finally got around to it this week and wowza!...
Author: cindy sandberg
Brisket is rubbed with spices and liquid smoke and then cooked in a slow cooker with BBQ sauce until tender and juicy. This calls for just enough barbecue...
Author: Shannon :)
Flavorful and cooked to perfection, this chuck roast is comfort food to the max. It's a fantastic way to prepare beef roast and vegetables. The garlic...
Author: Tami Conklin
This is a great way to cook 4 a crowd without heating up the house for an extended period of time, or to allow you to free up your oven to cook other things,...
Author: Rose Mary Mogan
Simply the best and easiest beef brisket there is. Great recipe to make the day before and reheat to serve.
Author: PMARRIE
This is an easy, delicious one pot winter dinner passed down from my Aunt Jinny who never made anything that wasn't absolutely fabulous!!
Author: Shannon
I'm making this next week and converting it to a crockpot version. I'll update the recipe and add my own pic.
Author: Tracy Joyner
This is a family favorite!
Author: Chef James
Slow-baked, moist, rubbed prime rib with a whiskey-based sauce tastes like it was done on a grill.
Author: Shrike0064
Slow-baked, moist, rubbed prime rib with a whiskey-based sauce tastes like it was done on a grill.
Author: Shrike0064
Slow-baked, moist, rubbed prime rib with a whiskey-based sauce tastes like it was done on a grill.
Author: Shrike0064
This meaty main course, served with a mouth-watering mushroom gravy, is a snap to assemble and pop in the oven.
Author: JimChicago52
I have been making my Sunday Pot Roast this way for 46 years. It is always so tender it falls apart, and makes a delicious gravy. I always use a Sirloin...
Author: Kathy Sterling
i heart chinese food with meat,this recipe will be delicious,it great with fried rice.
Author: raymond spencer
Super Easy - and easy to keep ingredients on hand.
Author: Sharon Thrash
Season your next beef brisket roast with this flavorful spice rub. Slow roasting makes a tender and juicy brisket. This is not a quick fix recipe. It takes...
Author: Holly Williamson
My mother makes a GREAT beef brisket. She got the recipe after watching a friend's Jewish grandmother make it. It is perfect, delicious and easily kosher...
Author: FRIENDLYFOOD
There is nothing like the aroma of Roast Beef in the oven. I make at least twice a month. it is the easiest thing to make. you can add what ever you like...
Author: Juliann Esquivel
This special occasion meal has always been a big hit regardless of the crowd. While the stuffing mixture takes a little time to prepare, it is well worth...
Author: George R
Slow-cooked Italian beef for sandwiches. Provolone, Swiss, and Cheddar cheese are all delicious with this. My kids had hot Italian sandwiches on hoagies;...
Author: Krystal Berry
Slow-cooked Italian beef for sandwiches. Provolone, Swiss, and Cheddar cheese are all delicious with this. My kids had hot Italian sandwiches on hoagies;...
Author: Krystal Berry
This recipe is based on one that my mom has used for many years. It always turns out so delicious and tender. In fact, I just made this on Saturday using...
Author: Stephanie Miller
My grocery store had boneless, skinless chicken breast on sale for $1.99 a pound. Of course I bought several pounds. Froze some and grilled this. Hubby's...
Author: Sherri Williams
Marinated for 24 hours, then slow-cooked in the oven with beer. YUM! For leftover sandwiches, just add a really good BBQ sauce, (not too much... just enough...
Author: Micki
THIS IS A VERY VERSATILE RECIPE, WEATHER YOU HAVE A LOT OF TIME OR NOT SO MUCH, THIS ROAST CAN BE MADE IN THE OVEN OR IN THE CROCK POT. AND THE FLAVORS...
Author: Rose Mary Mogan
At least 25 years ago, I bought a set of Spanek Vertical Roasters. The one I have used the most is the one for chicken. I am really not advertising for...
Author: Cathy Smith
I love cooking with beer. It makes the roast rich in flavor and the gravy heavenly.
Author: Bonnie Beck
I made this the other day for my Mother-in-law and Eric's neice. It was wonderful.
Author: Stormy Stewart
With the cold weather settled in, I love to make soups and stews. I decided to make a pork stew but didn't want the same everyday stew, so I experimented...
Author: Carolyn Parke
During my recent hospital vacation...at 2 am, my nurse came into my room with meds for me. I was awake and we got to talking about recipes.. and JAP. I...
Author: Nancy J. Patrykus
A wonderful easy recipe for turkey gravy just in time for the holidays! *In order to have enough drippings (and your turkey to be tender and juicy!), I...
Author: Kelly Williams
There is nothing better for the Holiday Dinner, Then the Perfect Prime Rib Roast. 1st time I tried this recipe I amazed myself. It was so good. NOTE: COOKING...
Author: FREDA GABLE
My family loves this pot roast. We hope you do too.
Author: Cathy Tuten
Another oldie but goodie. I've seen some similar ones here but not exactly like it. I specified using a crock pot but you can also cook it in a dutch oven...
Author: Pamela Rappaport
After getting tired of our standard prime rib recipe (my mom's old fave), I decided to start experimenting with different tactics to cook a roast. This...
Author: Brian Slowleigh
Standing Rib Roast is one of my favorite meats. Serve this for any special occassion. The roast will be a BIG hit. What a nice treat for Easter Dinner....
Author: Sherri Williams
This dish is so easy ,and so delicious,with mashed potatoes and brussel sprouts.
Author: ALEKSANDRA B.
This is an easy, delicious one pot winter dinner passed down from my Aunt Jinny who never made anything that wasn't absolutely fabulous!!
Author: Shannon
This is not your ordinary roast, but a flavorful surprise. Simple enough to put together with ease, but interesting enough to serve to dinner guests on...
Author: SHURMAY
This recipe is so full of flavor and creamy.... noone will ever miss the meat!! I have been making this recipe for quite a number of years. I'm alway's...
Author: Didi Dalaba
We like our chicken well-done (cooked to an internal temperature of 195F) but moist. Roasting a butterflied chicken on a bed of vegetables accomplishes...
Author: Heidi Hoerman