Pressure Cooker Veal Roast Food

PRESSURE COOKER VEAL ROAST

Steps:

• 1. Rinse roast and pat dry. Rub on all sides with salt and pepper and set aside.
• 2. Melt the butter in the pressure cooker. Place the roast and onion in the cooker and brown over medium high heat, turning occasionally, until nicely browned on all sides. Add herb sprig and water.
• 3. Lock lid into place and bring to 15 lbs pressure. Adjust heat to maintain pressure and cook for 50-60 minutes.
• 4. Allow pressure to drop by the naturally and remove the lid. Set roast and onion quarters aside.
• 5. Dissolve corn starch in 1/2 cup hot water. Bring juices to a boil in pressure cooker. Slowly add cornstarch and and water, whisking or beating with an immersion blender all the while. Reduce heat and let gravy simmer, whisking or beating all the while, until it reaches desired thickness.
• 6. Carve roast and serve with onions and gravy.

RED WINE POT ROAST (PRESSURE COOKER)

Steps:

• In a separate dutch oven on the stove (or in the PC if using a non-electric one) brown all of the meat in oil. Get a really good sear on all sides.
• Transfer meat to PC, and deglaze the pan with red wine, stirring to get up ll browned bits.
• Add the wine to the PC.
• Add remaining ingredients except water and cornstarch.
• Cover PC and bring to high pressure. Cook for 60 minutes, and let pressure release naturally.
• Open cover, remove meat and let rest covered with foil.
• Make a slurry with cornstarch and water, and add to liquid in PC. Increase heat if needed to bring to boil, and whist until thickened.

VEAL BRISKET IN A PRESSURE COOKER - FAST, EASY AND WONDERFUL

Steps:

• Trim all visible fat from brisket.
• Chop shallots, garlic and onions-set aside.
• Dredge brisket in flour.
• Heat olive oil in nonstick pan over m-h heat and brown brisket on both sides.
• Set aside brisket.
• In same oil saute garlic, onions and shallots until lightly browned.
• Place garlic, onion, shallots, brisket and all the other ingredients into pressure cooker.
• Cook under high pressure 45 minutes then turn off heat and let pressure come down slowly.
• Open cooker and take out brisket.
• Slice brisket against the grain and return slices to gravy in cooker.
• Serve over noodles.

EASY PRESSURE COOKER POT ROAST

Steps:

• Heat oil in a pressure cooker over medium-high heat. Brown roast on all sides in the hot oil; season with pepper, seasoned salt, and onion powder.
• Pour in beef broth and Worcestershire sauce, add the quartered onion, and seal the lid. Bring the cooker up to full pressure. Reduce heat to low, maintaining full pressure, and cook for 30 minutes.
• Use the quick-release method to lower the pressure. Mix in carrots and potatoes, seal the lid again, and return the pressure cooker to the heat. Bring the cooker up to full pressure and cook for an additional 15 minutes. Use the quick-release method again and transfer the roast and vegetables to a serving dish.

PRESSURE COOKER BEEF AND NOODLES

Steps:

• Cut roast into 2-3" size pieces Brown meat in cooker with oil Add onion,garlic, salt and pepper to meat Add water Close cooker with regulator in place and cook for 35 mins with regulator rocking slowly
• Let pressure drop on its own.
• NOTE:*** Some cookers use a regulator with different settings for pressure, ones with no settings will rock slowly on a fairly low heat
• Remove meat from cooker Add more water (at least 1 cup) to remaining liquid and bring to a boil.
• Add egg noodles making sure there is enough liquid to cook them for 8-9 mins or until tender
• Lower the heat to a slow boil and keep adding more water if needed.
• The broth will thicken during the cooking time to form a gravy consistency.
• When noodles are done, return meat to the pot.
• The Beef and Noodles can now be served as they are or over mashed potatoes (Optional, but GREAT!).

PRESSURE COOKER VEAL STEW QUICK AND EASY

Steps:

• Cut veal into chunks.
• Dredge Veal in flour.
• Heat oil in pressure cooker and brown veal-set aside veal.
• In same oil, saute chopped onions and chopped garlic until lightly browned.
• Add veal back to pot along with the rest of the ingredients.
• Put pressure cooker cover on and bring to full.
• Cook at full for 15 minutes.
• Turn off heat and let cooker come down to temp slowly.
• Serve over rice.