Apple Country Ribs Food

APPLE BUTTER COUNTRY RIBS

Steps:

• Place ribs in a large Dutch oven; add water to cover. Bring to a boil; cover and reduce heat. Simmer for 45 minutes or until tender. Drain well; sprinkle with salt and pepper. Set aside.
• Combine apple butter and remaining ingredients in a saucepan; stir well. Bring to a boil; reduce heat and simmer, uncovered, for 25 minutes, stirring occasionally. (After the sauce has been simmering for about 10 minutes, get your fire ready on the grill!).
• Coat the ribs generously with apple butter sauce. Grill the ribs over low coals (275 to 300 degrees -- make sure the fire isn't too hot or the sauce will burn!) for 45 minutes, turning about every 10 minutes. Baste frequently with the remaining apple butter sauce.

APPLE COUNTRY RIBS

Steps:

• In small bowl combine the first 10 ingredients.
• Pour 1 1/2 Cups marinade into a large resealable plastic bag and add the ribs. Seal bag to coat and refrigerate for at least 5 hours or overnight, turning once.
• Cover and refrigerate remaining marinade for basting.
• Prepare grill for indirect heat.
• Drain & discard marinade.
• Grill ribs, covered, over indirect medium heat for 10 minutes on each side.
• Baste with some of the reserved marinade.
• Grill 20-25 minutes longer or until juices run clear and meat is tender, turning and basting occasionally.

APPLE BUTTER RIBS (CROCK POT)

Steps:

• Rub salt and pepper on ribs.
• Place in crock pot.
• Cover with onions.
• Mix remaining ingredients and pour over onions.
• Cover and cook on low for 9 hours.