ORANGE BOURBON ICED TEA
Provided by Geoffrey Zakarian
Categories beverage
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Add the tea, bourbon, Clover Honey Syrup and orange juice to a pitcher and stir. Pour over ice in individual glasses.
- Combine the honey and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the honey dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.
CITRUS ICED TEA
If you love tea, but you don't find it refreshing in hot weather, try this wonderfully fresh alternative
Provided by Sara Buenfeld
Categories Afternoon tea
Time 15m
Number Of Ingredients 6
Steps:
- Make the tea with 1.2 litres water and the sugar. Add mint to the pot and infuse for 10 mins. Strain and cool.
- Pour into a jug, stir in the juices and serve with orange slices, mint and plenty of ice.
Nutrition Facts : Calories 37 calories, Carbohydrate 9 grams carbohydrates, Sugar 9 grams sugar, Protein 1 grams protein
EASY ICED TEA
Make up a jug of refreshing iced tea to serve on summer days. With a subtle tea flavour, oranges, lemons and mint, it's an excellent alcohol-free party drink
Provided by Miriam Nice
Categories Drink
Time 5m
Number Of Ingredients 7
Steps:
- Put the tea bags, sugar, honey and 1.5 litres water in a large jug. Leave to infuse for 10 mins, then remove and discard the tea bags. Chill until ready to serve.
- Stir in the lemon juice, lemon slices, orange slices and mint leaves. Fill the jug with plenty of ice and stir again.
- Fill tall glasses with ice and pour over the iced tea, then serve with extra honey to taste.
Nutrition Facts : Calories 50 calories, Carbohydrate 12 grams carbohydrates, Sugar 11 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein
PEACH ORANGE ICED TEA
This is a peach- and orange-flavored iced tea, great on a hot summer day. A nectarine can be substituted for the peach. A mandarin orange can be substituted for the clementine.
Provided by Angela L
Categories Drinks Recipes Tea Iced Tea Recipes
Time 1h10m
Yield 8
Number Of Ingredients 5
Steps:
- Place peach, clementine, and sugar in a pitcher. Mash the fruit using a spoon; add water and tea bags and stir. Refrigerate until cool, about 1 hour. Remove fruit and tea bags using a slotted spoon.
Nutrition Facts : Calories 14.8 calories, Carbohydrate 3.7 g, Fiber 0.2 g, Protein 0.1 g, Sodium 7.9 mg, Sugar 3.5 g
THAI ICED TEA RECIPE (CHA YEN) - AUTHENTIC THAI STREET FOOD STYLE!
There are few things on the streets of Thailand more refreshing than a Thai style iced tea. After the tea is brewed, it's mixed with sweetened condensed milk and evaporated milk to make it creamy, rich, and sweet. Cha yen, as it's known in Thai, is famous at Thai restaurants around the world, it makes for a wonderful refreshing beverage. Watch the video recipe here.
Provided by Mark Wiens (eatingthaifood.com)
Categories Drinks
Time 6m
Yield 1
Number Of Ingredients 6
Steps:
- First step is to boil water, I'm just using a pot, but you could use a water boiler or microwave
- Take your tea sock and add about 1 tablespoon of black Thai tea. It's then easiest to put your tea sock into a bowl or big cup in order to steep the tea.
- Pour 1 cup of boiling water into the tea sock, and push it in and out to steep the tea and extract all that flavr. Steep the tea for a few minutes until it turns nice and dark in color.
- Taking a new cup, pour in 1 glass of hot tea
- Add 2 teaspoons of sugar, 2 teaspoons of sweetened condensed milk, and give it a nice stir
- Then add 2 teaspoons of evaporated milk, and continue to stir the tea until everything is fully mixed in
- Optional - A good Thai iced tea should have a little froth or some bubbles on top, so take 2 pitchers, and pour the tea from one to the other, with a bit of elevation. You could do this in a different way too, but it's pretty fun!
- Take a cup and fill it all the way to the top with crushed ice
- Gentry pour your hot tea mixture over the cup of ice
- To give your Thai iced tea a final creamy touch, drizzle on some more evaporated milk onto the top of your cup
- Add a straw, and you're ready to start slurping it down!
ORANGE ICED TEA
A squirt of iced tea flavor CRYSTAL LIGHT LIQUID and a little OJ are all you need to transform an ordinary glass of water into something extraordinary.
Provided by My Food and Family
Categories Home
Time 5m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Mix ingredients in highball glass.
- Add ice.
Nutrition Facts : Calories 35, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 7 g, Fiber 0 g, Sugar 6 g, Protein 0 g
THAI ICED TEA RECIPE FROM SCRATCH
This sweet and creamy Thai Iced Tea Recipe from Scratch is a decadent chilly caffeinated drink recipe without the harmful dyes. Sip this beautiful beverage with a bold ombre orange color to cool off or cool down when eating spicy Thai foods.
Provided by Aimee Mars
Categories Drinks
Time 14m
Number Of Ingredients 11
Steps:
- Place the tea bags, water, vanilla extract, star anise, cardamom, cinnamon stick, vanilla bean, and turmeric into a medium-sized pot and bring to a simmer over medium heat. Reduce the heat to low and let simmer for 3 to 5 minutes.
- Pour the tea mixture through a strainer to remove the whole spices. Fill two glasses with ice and pour the tea over the ice.
- In a small bowl whisk the sweetened condensed milk and evaporated milk (or whole milk) together until smooth.
- Pour the milk mixture over the iced Thai tea. Garnish with mint leaves.
Nutrition Facts : ServingSize 1 cup, Calories 227 kcal, Carbohydrate 40 g, Protein 5 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 17 mg, Sodium 81 mg, Fiber 2 g, Sugar 35 g
ORANGE ICED TEA RECIPE
A soothing way to end the day with a glass of refreshing orange tea! This recipe can be adjusted for a big batch to get you through the rest of the week!
Provided by Recipes.net Team
Categories Tea
Time 15m
Yield 6
Number Of Ingredients 6
Steps:
- With sharp knife, cut peel from one orange in a spiral motion so it's all one piece.
- Cut spiral into 6 long narrow strips; set aside.
- Slice peeled orange and 2 unpeeled oranges into a large bowl.
- Add sugar; crush with large wooden spoon or bottom of a glass until sugar is dissolved.
- Add water; crush the slices again.
- Let steep 15 minutes.
- Strain the mixture and combine with the tea.
- Fill glasses with ice cubes and add tea.
- Garnish by twisting reserved peel around straws or dropping in the ice tea with a sprig of mint.
Nutrition Facts : Calories 128.00kcal, Carbohydrate 33.00g, Fat 1.00g, Fiber 3.00g, Protein 1.00g, SaturatedFat 1.00g, ServingSize 6.00, Sodium 7.00mg, Sugar 29.00g
ORANGE ICED TEA
This is a recipe I found in my cookbook called Favorite Brand Name Classic Recipe Collection. It's really easy to make and the oranges offer a really refreshing citrus boost to the iced tea. I didn't include chilling time in the preparation time.
Provided by Northwestgal
Categories Beverages
Time 15m
Yield 32 ounces, 4 serving(s)
Number Of Ingredients 5
Steps:
- With a vegetable peeler, peel each orange in a continuous spiral, removing only the outer colored layer of peel.
- In a large pitcher, pour boiling water over the tea bags and orange peel. Cover and steep 5 minutes. Remove tea bags. Chill tea mixture with peel in a covered container.
- To serve, remove the peel and pour iced tea over ice cubes in tall glasses.
- Sweeten to taste with honey (or brown sugar). Garnish with orange slices and fresh mint leaves, if desired.
Nutrition Facts : Calories 30.8, Fat 0.1, Sodium 7.1, Carbohydrate 7.7, Fiber 1.6, Sugar 6.1, Protein 0.6
HONEY-CITRUS ICED TEA
A frozen orange or lemon slice in the glass looks pretty and helps keep this refreshing punch nice and cold. Using honey instead of sugar adds a sweet touch. -Sheila Bradshaw, Columbus, Ohio
Provided by Taste of Home
Time 15m
Yield 8 servings (2 quarts).
Number Of Ingredients 9
Steps:
- Place tea bags in a teapot; add boiling water. Cover and steep for 3 minutes; discard tea bags. Pour tea into a pitcher. Peel and section 2 oranges and 1 lemon; add to tea. Stir in the orange juice, lemon juice and honey. Cover and refrigerate for 6 hours or overnight. Cut remaining orange and lemon into slices; freeze., Just before serving, strain and discard fruit from tea. Stir in ginger ale. Serve with frozen fruit slices and ice.
Nutrition Facts : Calories 124 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 11mg sodium, Carbohydrate 32g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
ORANGE ICED TEA
Fresh orange juice infused with tea and a hint of mint; Orange Iced Tea is an easy and healthy infusion to drink anytime. Refreshing and very pretty, it is the perfect summer drink.
Provided by Ashima
Categories Drinks
Time 20m
Number Of Ingredients 5
Steps:
- Juice 6 oranges directly into a deep pan. Add all the pulp as well. Add about 2 cups water and sugar. Mix well and bring to a boil.
- Remove from heat. Put the tea leaves in a closed tea strainer and add to the juice and sugar mix. Cover and let the tea steep for about 5 mins. After 5 mins, remove the tea strainer and leave the concoction on the counter to cool down to room temperature. Takes about an hour.
- Refrigerate the concoction for at least about 2-3 hours. If you don't have enough time, it's okay, just add a lot of extra ice!
- Cut the remaining 2 oranges into quarter slices.
- To prepare, add the orange slices and mint leaves in the serving jar/ bottle. Add the concoction and cold water. Mix well. Add ice if required.
- To serve, add one orange slice in each glass and pour in the refreshing orange cooler. Enjoy cold!
Nutrition Facts : Calories 35 kcal, Carbohydrate 8.8 g, Protein 0.8 g, Fat 0.1 g, Sodium 8 mg, Fiber 1.9 g, Sugar 6.9 g, ServingSize 1 serving
BLACKBERRY & ORANGE ICED TEA
This pretty iced tea is bright and colorful, just perfect for serving to company. The refreshing iced tea is tart and fruity and very flavorful. Please note that chilling time is not included in prep time.
Provided by Baby Kato
Categories Beverages
Time 20m
Yield 4 , 4 serving(s)
Number Of Ingredients 11
Steps:
- Ice Cubes - For flavored ice cubes - freeze orange juice in ice cube trays.
- For the orange slices/blackberries ice cubes - place half a slice of orange and two blackberries in ice cube tray and fill with water -- freeze and store in plastic bag until ready to use.
- Steep teabags in 4 cups of boiling water for 3 - 4 minutes, then discard the teabags. Place tea on counter to cool.
- Don't allow tea to over steep, it will result in a bitter tea.
- In large pot, bring blackberries, juice, sugar and 1/2 cup water to boil.
- Reduce heat and simmer, stirring occasionally until the blackberries break down.
- Next add the berry mixture to the tea. Allow the hot tea to cool on the counter before putting into the fridge to prevent clouding in your tea.
- Once tea has cooled put in fridge to chill for 4 hours.
- Strain tea mixture and serve in a ice cube filled glass that you have rimmed with orange juice and dipped in sugar.
- Garnish with orange slice and mint. Close your eyes, sit back on the deck and enjoy.
- Iced tea taste best when it is freshly made and will last for two or three days.
Nutrition Facts : Calories 94.9, Fat 0.3, Sodium 12.1, Carbohydrate 23.6, Fiber 2.7, Sugar 20.5, Protein 0.9
LEMON-ORANGE ICED TEA
"I finally hit on a recipe for iced tea that doesn't have the aftertaste of artificial sweetener," relates Dawn Lowenstein of Hatboro, Pennsylvania. "This tangy drink is perfect for folks who need to monitor their sugar intake."
Provided by Taste of Home
Time 20m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- In a saucepan, bring 1 qt. of water to a boil. Remove from the heat. Add tea bags and mint; let stand for 10 minutes. , Discard tea bags and mint. Pour tea into a large pitcher. Add lemonade drink mix, orange juice and remaining water; stir well. Refrigerate until chilled. Serve over ice.
Nutrition Facts : Calories 27 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
ORANGE ICE TEA
Provided by Giada De Laurentiis
Categories beverage
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Special equipment: a 60-ounce (7 1/2 cups) pitcher
- For the syrup: In a small saucepan, bring the orange juice and sugar to a boil over medium-high heat. Simmer, stirring occasionally, until the sugar has dissolved, about 5 minutes. Remove from the heat and cool for 20 minutes.
- For the tea: In a small saucepan, bring the water to a boil. Add the tea bags and remove the pan from the heat. Allow the tea to steep and cool to room temperature, about 20 minutes. Remove the tea bags and discard. Pour the tea and syrup into a pitcher and refrigerate until ready to serve.
- To serve: Pour the sparkling water into the pitcher and add the orange slices. Pour the tea into 4 ice-filled glasses. Garnish with fresh mint, or basil, and serve.
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ORANGE ICED TEA RECIPE - BON APPéTIT
From bonappetit.com
4/5 (1)Servings 8
- Place tea bags and sugar in a large heatproof pitcher or measuring glass and pour 7 cups boiling water over; stir to dissolve sugar. Let steep 15 minutes.
- Remove tea bags and stir in orange-flower water, half of orange slices, and 4 mint sprigs. Chill 4–8 hours.
- Strain tea into ice-filled glasses and garnish drinks with remaining orange slices and more mint sprigs.
ORANGE-EARL GREY ICED TEA RECIPE - WEBMD
From webmd.com
Cuisine AmericanTotal Time 2 hrs 10 minsCategory LunchCalories 35 per serving
- Strain the tea (or remove tea bags and orange peel) and pour into a large pitcher. Stir in orange juice and sugar until the sugar is dissolved. Add cold water. Refrigerate until chilled, about 2 hours. Serve over ice with orange wedges, if desired.
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- Add the loose tea leaves or the tea bags. Cover the pan with a lid. Steep the tea for 2 - 3 minutes.
- Strain the tea in a jar, keeping the liquid and discarding the leaves. Allow the brewed tea to cool down.
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Estimated Reading Time 5 mins
- Add tea leaves to the pan, switch off the gas. Cover the pan and keep aside for at least 10 minutes.
- Once the tea reaches room temperature, add orange juice to it. Mix well and keep in the fridge till serving time.
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4.3/5 (18)Total Time 20 minsCategory Main DishCalories 129 per serving
- Remove saucepan or kettle from heat. Combine hot water with tea mix and sugar and stir to combine.
- Strain tea and allow it to cool completely. (At this point you can transfer the tea to the refrigerator for up to a week.)
ORANGE-EARL GREY ICED TEA RECIPE - EATINGWELL
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4.1/5 (4)Total Time 2 hrs 10 minsCategory Healthy Super Bowl Drink RecipesCalories 35 per serving
- Strain the tea (or remove tea bags and orange peel) and pour into a large pitcher. Stir in orange juice and sugar until the sugar is dissolved. Add cold water. Refrigerate until chilled, about 2 hours. Serve over ice with orange wedges, if desired.
ORANGE ICED TEA RECIPE BY PREETI GARG AT BETTERBUTTER
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5/5 (2)Total Time 12 minsServings 2
- Boil the water on a medium heat in a pot. Add tea, cinnamon, orange zest and sugar until they are dissolved.
- Take a pitcher, fill half of it with the tea mixture (discarding solids) and half with the orange and lemon juice.
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