Fabulous Peking Pork Pasta Salad Food

FABULOUS PESTO PASTA SALAD

Steps:

• In a large bowl, whisk together the sugar, salt, pepper, onion powder, mustard, garlic, basil, oregano, cilantro, hot pepper sauce, red wine vinegar, olive oil, lemon juice, and Parmesan cheese. Add the tomatoes, green onions and olives to the bowl, and stir to coat. Refrigerate.
• Bring a large pot of lightly salted water to a boil. Add the pasta, and cook for 7 minutes, or until tender. Drain, and rinse with cold water to cool. Add pasta to the bowl of dressing, and mix well. Top with mozzarella cheese and pine nuts. Refrigerate for at least 1 hour before serving.

FABULOUS PEKING PORK PASTA SALAD

Steps:

• Mix dressing and set aside.
• In wok over high heat, stir-fry pork in oil just until lightly browned.
• Toss pork strips with dressing. Toss pasta with spinach, top with pork strips.
• Garnish with chopped green onion and almond slices, if desired.

THE PERFECT PICNIC PASTA SALAD

Steps:

• Whisk Dijon mustard, cider vinegar, rice vinegar, salt, sugar, and cayenne together in a large bowl for about 30 seconds. Whisk in olive oil in 1-teaspoon increments until emulsified. Whisk in tarragon, dill, parsley, chives, and thyme. Remove and reserve 1/2 of the dressing in a separate small bowl.
• Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Add snow peas, carrots, peas, and broccoli about 2 minutes before the pasta is done. Drain pasta and veggies well, but do not rinse.
• Transfer hot pasta mixture to the vinaigrette in the large mixing bowl and toss well to combine. Let rest for 5 minutes and toss again. Toss occasionally until the mixture is almost room temperature, 15 to 20 minutes.
• Add bell peppers, cherry tomatoes, red onion, green onions, salt, and the reserved dressing and toss well.
• Wrap and chill in the refrigerator for 3 to 4 hours before serving. Toss and adjust seasoning before serving.

FABULOUS PASTA SALAD

Steps:

• Combine first 8 ingredients in large bowl.
• Add salt and pepper and toss well.
• Pour on dressing, mix well.
• Sprinkle parsley on top.

PEKING PORK PASTA SALAD

Steps:

• In large skillet over medium-high heat, sauté; pork in oil 2 to 3 minutes or until no longer pink.
• In small bowl, combine soy sauce, sherry, and sesame oil.
• In a large serving bowl, combine remaining ingredients. pour dressing over top and stir together. Tastes great warm or cold.

FABULOUS HOT SALAD

Steps:

• Combine all the ingredients in a large baking dish & mix well.
• Bake in a 350f oven for 40 minutes.
• Stir once or twice, gently.

ASIAN NOODLES AND PORK PASTA SALAD

Steps:

• Cook pasta until desired doneness.
• Drain, rinse with cool water to cool and drain again.
• Meanwhile in small bowl, mix vinegar, sugar 3 T oil and seasoning packet from soup mix.
• Whisk until blended and set aside.
• Heat rest of oil in non-stick skillet over high heat until hot.
• Add pork and stir fry 6-7 minutes or until brown.
• Remove meat and stir fry mushrooms and broccoli until tender crisp adding more oil if needed.
• In large bowl, combine pork, pasta, broccoli, mushrooms and red onion.
• Pour vinegar mix over salad and toss gently to coat.
• Cover and refrigerate until serving.
• Just before serving, break ramen noodles into pieces.
• Add noodles and sesame seeds and toss.
• Sprinkle parmesan on top.

SARAH'S FABULOUS SUMMER PASTA SALAD

Steps:

• Put pasta on to boil.
• Halve tomatoes.
• Place tomatoes in large bowl with all other remaining ingredients, stir well, cover and leave.
• When pasta is al dente, drain, and then add to tomato mixture.
• The warm pasta will semi-cook the basil and garlic, releasing its flavour.
• Serve immediately, with crusty Italian bread and a nice glass of red wine.