Birthday Cake Mix Cookies Food

BIRTHDAY CAKE-MIX COOKIES

Steps:

• Heat oven to 350°F.
• In large bowl, beat cream cheese, softened butter and 1/2 cup of the frosting with electric mixer on medium speed about 1 minute or until well blended; scrape side of bowl. Beat in egg and vanilla until smooth. On low speed, beat in cake mix until blended. Stir in 1/4 cup of the sprinkles. Drop dough by rounded tablespoonfuls 2 inches apart on ungreased cookie sheets.
• Bake 11 to 14 minutes or until edges are light golden brown. Cool on cookie sheet 2 minutes; remove to cooling rack. Cool completely, about 20 minutes.
• In small microwavable bowl, microwave remaining 1/2 cup frosting uncovered on High 5 to 10 seconds, stirring until melted and smooth. Drizzle with fork over tops of cookies. Add remaining sprinkles over tops. Let stand until frosting is set, about 1 1/2 hours. Store in airtight container at room temperature.

BIRTHDAY CAKE MIX COOKIES RECIPE BY TASTY

Steps:

• Combine cake mix, chocolate chunks, oil, and eggs in a mixing bowl.
• Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a parchment paper-lined baking sheet.
• Bake at 350°F (180°C) for 10-12 minutes.
• Garnish with sprinkles.
• Enjoy!

SOFT BIRTHDAY CAKE COOKIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
• Combine sugar and butter in the bowl of a stand mixer; beat until light and fluffy. Beat in Greek yogurt, eggs, and vanilla extract. Add all-purpose flour, whole wheat flour, baking powder, and baking soda; mix until combined. Fold in sprinkles.
• Scoop out even amounts of dough using a cookie scoop and roll into balls. Arrange on the prepared baking sheets. Use your hand or a glass to flatten the balls.
• Bake in the preheated oven until edges are lightly golden, 10 to 12 minutes. Transfer to a cooking rack and repeat with remaining dough. Allow cookies to cool completely, about 15 minutes.
• Make frosting while the cookies are cooling. Beat butter until creamy; mix in confectioners' sugar. Stir in vanilla extract. Thin frosting with cream if needed.
• Spread frosting over cookies using a knife. Cover with more sprinkles.

BIRTHDAY CAKE COOKIES

Steps:

• Preheat oven to 350 degrees. Line two baking sheets with parchment paper. Place sprinkles in a small bowl.
• In a medium bowl, combine cake mix and baking powder.
• Add eggs and oil and mix until combined.
• Add chocolate and white chocolate chips and stir to incorporate.
• Form balls, 2 tablespoons each, and roll in sprinkles to coat.
• Place on prepared baking sheets, spacing 2-inches apart.
• Transfer to oven and bake until just starting to crisp on the edges, about 14-16 minutes.

BIRTHDAY CAKE-MIX BREAD

Steps:

• Heat oven to 350°F. Grease and flour bottoms only of two 8x4-inch loaf pans.
• In large bowl, beat cake mix, dry pudding mix, water, oil and eggs with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Stir in 1/4 cup of the sprinkles. Divide batter evenly between pans.
• Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; run metal spatula around edge of loaves to loosen. Remove from pans to cooling rack. Cool completely, about 1 hour.
• Spread frosting on tops of loaves; sprinkle with remaining sprinkles. When ready to serve, cut into slices.

BIRTHDAY CAKE COOKIES

Steps:

• Heat oven to 350°F. In large bowl, stir cake mix, rainbow candy sprinkles, butter, milk and egg until soft batter forms. Scoop 20 tablespoonfuls of batter onto ungreased large cookie sheet.
• Bake 8 to 10 minutes or just until cookies are set. Remove from cookie sheet; cool completely.
• Spread frosting on bottom of 1 cookie; top with second cookie, bottom side down.
• Roll edges of frosting in confetti candy sprinkles. If desired, top each with a birthday candle.

FUNFETTI® BIRTHDAY COOKIES

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Mix cake mix, eggs, and vegetable oil together in a large bowl to form a dough.
• Combine confectioners' sugar and sprinkles together in a small bowl.
• Shape dough into 1-inch balls and roll each in the confectioners' sugar mixture. Arrange cookie balls on baking sheets.
• Bake in the preheated oven until tops are golden, about 6 minutes. Cool on the baking sheets, about 5 minutes, before transferring to a wire rack to cool completely.

BIRTHDAY CAKE LUSH

Steps:

• Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
• In large bowl, beat cake mix, melted butter, eggs, water and vanilla with spoon until well blended. Stir in 2 tablespoons of the sprinkles.
• Bake 24 to 28 minutes or until golden brown and toothpick inserted in center comes out clean. Cool completely, about 45 minutes.
• In large bowl, beat cream cheese and frosting with electric mixer on medium speed until smooth, scraping down sides of bowl frequently. Beat in 2 cups of the whipped topping. Stir in 2 tablespoons of the sprinkles. Spread over baked base.
• In medium bowl, beat dry pudding mixes and milk with whisk about 2 minutes or until thick. Spread over cream cheese mixture. Drop remaining whipped topping by spoonfuls over pudding layer; spread evenly. Cover and refrigerate 4 hours.
• When ready to serve, sprinkle cookies and remaining sprinkles on top. Cut into 6 rows by 4 rows. Cover and refrigerate any remaining pieces.

BIRTHDAY COOKIE

Steps:

• Cream butter and sugars.
• Add egg and vanilla.
• Mix on low speed, add dry ingredients.
• Mix well. Stir in Chocolate Chips or M&Ms.
• Spray a 12 inch round pizza pan with Pam and spread cookie dough evenly to the edges.
• Bake at 325 degrees F for 15 to 20 minutes, or until light golden brown.
• When cool, decorate as desired.

CAKE BATTER COOKIES

Steps:

• Preheat Oven to 350 degrees.
• Line baking sheet with parchment paper.
• In a medium to large bowl stir together the cake mix and baking powder.
• Add eggs and oil.
• Mix together, the batter will be dry and a bit crumbly just keep mixing, let stand a minute, mix more, it will come together eventually but note it will be drier than usual cookie dough.
• Stir in chocolate chips.
• Drop onto baking sheet in heaping spoonfuls
• Bake for 10 minutes.

CAKE MIX COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix cake mix, eggs, and vegetable oil together in a bowl until well mixed; fold in chocolate chips. Roll cookie dough into 12 balls and arrange on a baking sheet.
• Bake in the preheated oven until lightly browned around the edges, 7 to 9 minutes. Cool on the baking sheet 2 to 3 minutes before transferring to a wire rack to cool.

BIRTHDAY CAKE COOKIES

Steps:

• In a large bowl, sift together flour, cake mix, and baking soda. Set aside.
• In a separate bowl, cream together the butter and sugars on medium speed. Mix in the egg and vanilla until creamy.
• Add the flour mixture to the wet ingredients and mix until just combined. Do not OVERMIX the dough. Fold in the chocolate chips and sprinkles.
• Cover and refrigerate dough for at least 1 hour, or up to 4 days. Chilling the dough is required in order to avoid the cookie from spreading too much.
• Preheat oven to 350 degrees.
• Scoop rounded tablespoons of the cold dough onto an ungreased baking sheet. Shape your cookie dough balls to be "taller" than they are wide. Keep dough chilled when working in batches.
• Bake for 10-12 minutes until edges are slightly browned. The centers will still appear very soft, but will set as they cool.
• Allow the cookies to cool on the baking sheet for 4 minutes and transfer to a wire rack to cool completely.