3 Pkg Roast Food

3 PACKET ROAST

Steps:

• In a bowl, you will add your ranch, Italian mix, and brown gravy packets together. Stir and then seasoning your beef roast with some of the seasoning mix.
• Turn your Instant Pot to the saute and add in the oil. Once hot toss your roast in and sear both sides of the meat. Remove the roast. You just want to brown the outside not cook the roast fully.
• Add in your beef stock and use a wooden spoon to scrape the bottom of the Instant Pot to deglaze the pan.
• Return the roast and add in the rest of the packet seasoning. Place the lid on the Instant Pot making sure the valve is set to sealing.
• Pressure cook on high - manual setting for 1 hour and 10 minutes, followed by 15-minute natural release.
• Release any leftover pressure on the Instant Pot. Add in your carrots and potatoes, and place lid and cook for 13 minutes with a quick release. If you don't want to do veggies skip this step.
• Remove cooked pot roast (and vegetables), and then turn the saute feature on. In a bowl add your cold water with cornstarch and stir into the liquid. It will begin to thicken as it heats.
• Once the gravy is thick use it to pour over your three packet pot roast! Serve and enjoy.

EASY 3-ENVELOPE CROCK POT ROAST

Steps:

• - Mix dry mixes thoroughly into water.
• - Place beef in Crock Pot.
• - Cover with gravy and place on lid.
• - Cook on LOW for 6-8 hours until meat is easily pierced by fork.
• - OPTIONAL: Add vegetables after first 3 hours of cooking to avoid them becoming too soft.
• ENJOY!
• NOTE: Because recipes need exacting amounts it was hard to list the envelope quantities. For clarity, my Italian Dressing envelope was 0.7 (19g) ounce size, My Ranch was 1 ounce (28g) size and my Beef Gravy mix was 0.87 (24g) size. These sizes worked perfectly for flavor and were not over-salty.

3 ENVELOPE ROAST

Steps:

• 1. If desired brown outer edges of roast in pan, if not place in crock pot
• 2. In a bowl mix water with 3 envelopes of mixes until well blended, pour over roast in crock pot. (If the mixes are too overwhelming use 1/2 of all packages)
• 3. cook on high for 4 hours or low for 8 hours

3 PKG ROAST!

Steps:

• 1. brown floured roast in small amount of oil on both sides...mix all the remaining ingredients in a measuring cup with the 1/2 cup water
• 2. place roast into crock pot and pour all of mixture in measuring cup on top of roast. Pour remaining water around the bottom of crock pot.
• 3. cook without peeking for at least 7 hours on low
• 4. I served mine with garlic mashed potatoes and the gravy was wonderful!
• 5. note: I always preheat crock pot on high for a faster start....just half hour or so.

3 PACK POT ROAST

Steps:

• Place the meat in the slow cooker.
• In a small bowl, mix together the three mix packs.
• Sprinkle the mixes over the roast.
• Pour the water around the edge of the meat.
• Place the carrots around the meat.
• Cook on low for 5 hours.
• Add the potatoes after the 5 hours is up.
• Cook for another 2 hours.
• Serve and enjoy!

3 PACKET ROAST

Steps:

• Place roast in crock.
• Mix mixes, and sprinkle over roast.
• Pour water in around sides.
• Cook 6-8 hours on low.

3-PACKET POT ROAST RECIPE

Steps:

• Place roast in the slow cooker (I use a 6 quart).
• In a mixing bowl mix 3 packets with 1 cup beef broth and pour over roast.
• Cover with the lid and cook on low for 8 to 10 hours or on high for 5 to 6 hours.
• Remove from slow cooker and discard any fat and shred.
• To thicken gravy, if desired, in a small measuring cup mix 3 tablespoons of corn starch and 1/4 cup of water. Turn the slow cooker to high and pour the slurry in. Stir until combined. Place shredded roast back into the slow cooker and allow to thicken (about 30 minutes).
• If you want to sear the roast first, turn Instant Pot on Saute. When hot, add 1 tablespoon of vegetable oil and coat the bottom. Add in roast and brown on all sides. (Cut roast in half if larger so it will fit nicely into Instant Pot) - Optional
• Press "Cancel" and pour beef broth into the bottom of the instant pot and remove any browned bits with a spatula (being sure to get under the roast too). I use a 6 Quart (If using a larger IP add the appropriate amount of liquid called for the size IP you are using).
• Sprinkle all 3 packets over the roast.
• Place on lid and make sure valve is in sealing position. Press "Manual Pressure" for 90 minutes.
• Do a "Natural Pressure Release" for 15 minutes and then open the valve to release the remaining pressure manually.
• Remove the lid and remove the roast to a serving plate.
• To thicken gravy add 3 tablespoons of cornstarch to ¼ cup cold water and stir until dissolved. Pour cornstarch slurry into the Instant Pot and turn to saute. Simmer for 5 minutes to thicken.
• Shred or slice roast and return to Instant Pot once the sauce has thickened.

SIMPLY SIMPLE 3 INGREDIENT ROAST

Steps:

• Place your choice of roast in crock-pot. Smear A.1. Steak Sauce over entire top of roast. Sprinkle meatloaf seasoning mix on top.
• Cook for about 8 hours on low. Makes a wonderfully, juicy roast.
• To make gravy off broth... remove roast and keep warm. Mix 2 Tablespoons of flour with 1/4 of cold water. Turn crock-pot up to high and slowly mix flour mixture into broth. Cook for about 1/2 hour or longer until consistency of your choice. Gravy is wonderful over Minute Rice, potatoes, noodles! Enjoy!