Onion Pot Roast Via The Crockpot By Freda Food

ONION POT-ROAST VIA THE CROCKPOT BY FREDA

Steps:

• 1. Place Frozen roast in Crock pot along with all the Ingredients, in order given.
• 2. Turn Crock pot on high 5 Hrs. Then Turn on Low. Add potatoes in Quartered Slices, Carrots and simmer on Low 1-2 Hrs. and serve. Dinner is ready. This is the tastiest Roast and tender you will ever eat!

COUNTRY POT ROAST BY FREDA

Steps:

• 1. Spray your crock pot with cooking spray. Place all the Ingredients in your Crock pot. Beef roast on the bottom then add the remaining ingredients on top.
• 2. Cook on High about 4-5 Hrs, or till beef and carrots are tender. Turn down to low til serving time. Lets all enjoy a Hearty Hot meal. Serve with Garlic bread or Hot Biscuits. .. Yummy!

SLOW COOKER POT ROAST

Steps:

• Sprinkle the roast all over with 2 1/2 teaspoons salt and 1 1/2 teaspoons pepper. Coat in flour and shake off any excess. Heat 2 tablespoons of the oil in a large nonstick skillet over medium-high heat. Add the roast to the skillet and cook until golden brown on all sides, about 8 minutes, turning as needed. Transfer the roast to the insert of a 6-quart slow cooker, along with the carrots, celery, onions and garlic.
• Add the remaining 1 tablespoon oil to the skillet over medium heat. Add the tomato paste and stir until the oil begins to turn brick-red, about 1 minute. Add the flour and wine and whisk until thick (it's OK if there are some lumps). Add the beef broth, bay leaves, thyme, allspice, 1/2 teaspoon salt and a few grinds of pepper and bring to a simmer, whisking, until the gravy is smooth and thickens slightly, about 4 minutes.
• Pour the gravy into the slow cooker. Cover and cook on low for 8 hours. The roast and vegetables should be tender.
• Remove the roast and let rest for a few minutes. Discard the thyme stems and strain the vegetables, reserving the gravy. Toss the vegetables with half the parsley and season with salt and pepper. Stir the remaining parsley into the gravy and season with salt and pepper. Slice the roast against the grain. Serve the meat and vegetables on a platter, moistening them with some of the gravy; serve the remaining gravy on the side.

SLOW-COOKER CARAMELIZED-ONION POT ROAST

Steps:

• Trim excess fat from beef. Heat oil in 10-inch skillet over medium-high heat. Cook beef in oil about 10 minutes, turning occasionally, until brown on all sides. Sprinkle with salt and pepper.
• Place onions in 3 1/2- to 6-quart slow cooker. Place beef on onions.
• Mix remaining ingredients; pour over beef and onions. Cover and cook on low heat setting 8 to 10 hours or until beef is tender.
• Remove beef and onions from cooker, using slotted spoon. Cut beef into slices. Skim fat from beef juices in cooker if desired. Serve beef with juices. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.

MARIE'S EASY SLOW COOKER POT ROAST

Steps:

• Season the roast with salt and pepper to taste. Brown on all sides in a large skillet over high heat, about 4 minutes per side.
• Place the roast in the slow cooker and add the soup mix, water, carrots, onion, potatoes, and celery.
• Cover and cook on Low setting for 8 to 10 hours.

CROCK POT CARAMELIZED-ONION POT ROAST

Steps:

• Trim excess fat from beef.
• Heat oil in 10-inch skillet over medium-high heat.
• Cook beef in oil about 10 minutes, turning occasionally, until brown on all sides.
• Sprinkle with salt and pepper.
• Place onions in 3 1/2-to 6-quart slow cooker.
• Place beef on onions.
• Mix remaining ingredients; pour over beef and onions.
• Cover and cook on low setting 8 to 10 hours or until beef is tender.
• Remove beef and onions from cooker, using slotted spoon.
• Cut beef into slices.
• Skim fat from beef juices in cooker if desired.
• Serve beef with juices.

CROCK POT CARAMELIZED ONION POT ROAST

Steps:

• Brown the meat, remove from frying pan to plate.
• Add oil to pan and cook onions until brown.
• Add broth, juice, brown sugar, vinegar and mustard to onions in pan.
• Put half of the onion mixture in crock pot and place the roast on top.
• Cover with the rest of the onions.
• Cook on LOW 8 to 9 hours.

CROCK POT PEPPERCORN AND ONION POT ROAST

Steps:

• Mix all dry ingredients together and rub all over roast.
• Place beef in slow cooker and add beef stock.
• Mix any left over of the dry ingredients into the stock.
• Cook on low for 6 - 8 hours.
• Remove pot roast and either serve with gravy as is, or mix corn flour with cold water to thicken.