BACON-WRAPPED ASPARAGUS
My husband and I grill dinner almost every night, and I love grilling veggies for a side dish. I serve this grilled bacon wrapped asparagus recipe with meat and sliced fresh tomatoes for a wonderful meal. -Trisha Kitts, Dickinson, Texas
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- Place asparagus on a sheet of waxed paper; coat with cooking spray. Sprinkle with pepper; turn to coat. Wrap a bacon piece around each spear; secure ends with toothpicks. , Grill, uncovered, over medium heat until bacon is crisp, 4-6 minutes on each side. Discard toothpicks.
Nutrition Facts : Calories 120 calories, Fat 8g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 372mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 9g protein.
BACON WRAPPED ASPARAGUS BUNDLES
These bundles can be easily prepared on an outdoor grill or in a hot oven.
Provided by Rachael Ray : Food Network
Categories side-dish
Time 18m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven, if using, to 400 degrees F.
- Lightly coat asparagus spears in extra-virgin olive oil. Season the asparagus with black pepper. Take a quick count of the spear tips. Divide the total number by four. Gather that number of spears and use a slice of bacon to wrap the bundle and secure the spears together. Repeat with remaining ingredients.
- To grill, place bundles on hot grill and cover. Cook 10 to 12 minutes until bacon is crisp and asparagus bundles are tender.
- For oven preparation, place bundles on slotted broiler pan. Bake 12 minutes.
BACON-WRAPPED ASPARAGUS
Easy-to-prepare appetizer. Laurita has a good idea so the asparagus does not over cook, to pre-cook bacon a little. So try my Recipe #187790 to avoid over cooking asparagus.
Provided by Charlotte J
Categories Vegetable
Time 25m
Yield 16-20 spears
Number Of Ingredients 2
Steps:
- Wash and trim asparagus spears.
- Cut bacon strips in half crosswise.
- Wrap one-half strip bacon around each asparagus spear, leaving tip and end exposed.
- Lay on a cookie sheet with sides.
- Bake in a preheated 400 degree Fahrenheit oven for 20 to 25 minutes, or until bacon is cooked.
- Serve warm or at room temperature.
- **Note: You may want to try my Baked Bacon recipe #187790 for 10 minutes, to avoid over cooking asparagus.
ASPARAGUS WRAPPED IN BACON
Make and share this Asparagus Wrapped in Bacon recipe from Food.com.
Provided by rrjung
Categories Vegetable
Time 30m
Yield 4-5 serving(s)
Number Of Ingredients 4
Steps:
- Cut 1/2 inch to 1 inch off the end of the asparagus.
- The asparagus should be at least 4 to 5 inches long.
- Toss the asparagus with olive oil- just enough to lightly coat and add a touch of salt and pepper (optional).
- Separate into bundles (approx. 4 to each bundle) and starting at bottom of asparagus bundle, wrap with 1 slice of uncooked bacon.
- Repeat with the rest.
- Place on broiling pan and bake at 500 degrees for 5 minutes, turn them over and bake another 5 minutes.
- Reduce oven to 350 degrees and bake for 15- 20 minutes.
Nutrition Facts : Calories 180.7, Fat 15.6, SaturatedFat 5.2, Cholesterol 23.1, Sodium 299.1, Carbohydrate 4.9, Fiber 2.3, Sugar 1.5, Protein 6.7
PAT'S BACON WRAPPED ASPARAGUS
Provided by Patrick and Gina Neely : Food Network
Categories appetizer
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Preheat your grill to medium-high direct heat.
- Trim the asparagus of the woody ends. Place on a sheet tray and drizzle with olive oil. Season with freshly ground black pepper and salt.
- Wrap bacon slices around each asparagus spear. Skewer both ends of asparagus on each side to secure the bacon. Add 3 to 4 asparagus to each skewer.
- Grill skewers on direct heat until the asparagus is tender and the bacon is crisp about 15 minutes; halfway through the grilling flip the asparagus. Transfer to a platter, remove the skewers and serve.
ASPARAGUS BUNDLES
Steps:
- Preheat the oven to 400 degrees F. Divide the asparagus spears into 12 bundles. Carefully wrap 1 piece of bacon around each bundle, starting about 1/2 inch from the bottom of the tips. Secure the bacon-wrapped spears with a toothpick. Lay the bundles in a low-sided casserole dish. In a medium saucepan, combine the brown sugar, butter, soy sauce, garlic salt and pepper. Bring the mixture to a boil. Pour the hot sugar mixture over the asparagus bundles. Transfer the dish to the oven and roast until the spears have begun to wilt and the bacon looks fully cooked, about 25 minutes. Remove the toothpicks before serving.
BACON WRAPPED ASPARAGUS
Steps:
- Preheat the oven to 400 degrees F. Line a rimmed baking sheet with parchment paper.
- Divide the asparagus spears into 8 bundles. Wrap each bundle in the middle of the spears with one piece of bacon. Place the bundles seam-side down on the prepared baking sheet. Drizzle with the olive oil and sprinkle with 1/2 teaspoon salt and 1/2 teaspoon pepper. Bake until the bacon is fully cooked, about 25 minutes.
- Melt the butter in a medium saucepan over medium-high heat. Sprinkle the flour over the butter and stir. Cook until the mixture is golden brown and has a nutty aroma, about 1 minute. Stir in the mustard powder, onion powder, nutmeg and remaining 1/2 teaspoon each salt and pepper. Slowly whisk in the milk a little at a time and continue cooking and whisking until the mixture thickens, 2 to 3 minutes. Stir in the cheese until melted, then take off the heat.
- Carefully transfer the bacon bundles to a serving platter. Pour the cheese sauce over the asparagus and sprinkle with the fried onions. Serve warm.
BACON WRAPPED ASPARAGUS
As simple as its name. My honey and I like to make a meal of it on warm spring nights and he jokes it's a great way to get your vitamins.
Provided by kimalee
Categories Pork
Time 25m
Yield 2-10 serving(s)
Number Of Ingredients 2
Steps:
- Wrap bacon around 1-3 asparagus spears until you have wrapped all the spears and bacon.
- Bake at 350 until bacon is crisp, turn occasionally.
- OR.
- Place on high grill rack until bacon is crisp (**warning this tends to attract the neighbors!).
Nutrition Facts : Calories 1092.5, Fat 102.8, SaturatedFat 34.2, Cholesterol 154.4, Sodium 1924.5, Carbohydrate 11.4, Fiber 4.8, Sugar 3.1, Protein 32.1
BACON-WRAPPED ASPARAGUS ON TOAST
Very easy, versatile, and classy appetizer with a kick. Easy clean-up too. Garlic salt and red pepper can be omitted if they don't complement the main dish.
Provided by COOKINGFORTHEKING
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 38m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Arrange bread slices on a baking sheet.
- Toast bread in the preheated oven until lightly golden, about 5 minutes.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned but still pliable, about 8 minutes. Drain bacon slices on paper towels.
- Bring a large pot of lightly salted water to a boil. Add asparagus and cook uncovered until bright green, about 2 minutes. Drain in a colander and immediately immerse in ice water for several minutes to stop the cooking process. Drain.
- Melt butter in a skillet over medium heat; cook and stir asparagus in hot butter under tender, about 5 minutes. Cut asparagus into pieces that will fit the bread slices. Season with garlic salt; wrap with bacon slices.
- Arrange bacon-wrapped asparagus on toasted bread slices. Cover with mozzarella cheese slices. Sprinkle red pepper flakes on top.
- Bake in the preheated oven until mozzarella cheese is melted and lightly browned, 3 to 5 minutes.
Nutrition Facts : Calories 220 calories, Carbohydrate 17 g, Cholesterol 33.5 mg, Fat 11.3 g, Fiber 2.4 g, Protein 13.3 g, SaturatedFat 5.9 g, Sodium 615.6 mg, Sugar 3 g
FRIED ASPARAGUS WITH BACON
This is a different twist on asparagus, sure to please and have them coming back for more!
Provided by Kathi Richards Smith
Categories Side Dish Vegetables Asparagus
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Cook and stir bacon in a skillet over medium heat until crisp, about 5 minutes. Discard grease.
- Melt butter in the same skillet.
- Cook and stir asparagus and shallot with salt and black pepper in melted butter and bacon. Cover skillet and cook, stirring occasionally, until asparagus are tender, about 5 minutes.
- Transfer asparagus mixture to a platter. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 87.7 calories, Carbohydrate 6.8 g, Cholesterol 12.6 mg, Fat 4.9 g, Fiber 2.5 g, Protein 5.8 g, SaturatedFat 2.2 g, Sodium 189.7 mg, Sugar 2.5 g
BACON WRAPPED ASPARAGUS
Adapted from a Martha Stewart recipe. Very easy and delicious. A perfect compliment to most meals.
Provided by packeyes
Categories Vegetable
Time 20m
Yield 3 wrapped asparagus, 3 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 400°F.
- Hold each asparagus spear at the top and bottom. Bend in half until it snaps, throw out the bottom portion, keep the top.
- Hold 3 asparagus spears together and wrap 1/2 a piece of bacon around. Secure with a toothpick.
- Place in a non-stick cooking pan and drizzle with oil.
- Bake for 15 minutes.
Nutrition Facts : Calories 48.1, Fat 4.2, SaturatedFat 0.9, Cholesterol 2.7, Sodium 39.7, Carbohydrate 1.9, Fiber 0.9, Sugar 0.6, Protein 1.5
BACON-WRAPPED GRILLED ASPARAGUS
I tried this at a friend's house and modified the recipe to appeal to my family's tastes. I recommend cooking the asparagus outside on the grill. It's excellent for any celebration. -Karyl Tobel, Helena, Montana
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 16 appetizers.
Number Of Ingredients 5
Steps:
- In a small bowl, mix soy sauce, oil and garlic. Wrap a bacon strip around each asparagus spear. Thread 8 asparagus spears onto 2 parallel soaked wooden skewers. Repeat with remaining asparagus. Grill, covered, over medium-low heat 18-20 minutes or until bacon is crisp, turning occasionally. Brush with soy sauce mixture.
Nutrition Facts : Calories 138 calories, Fat 13g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 304mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
BACON-WRAPPED ASPARAGUS
While asparagus season is here, keep this recipe near. It's a pretty and impressive side perfect for brunch or dinner-maybe alongside a steak! And it's a godsend when entertaining, since it's made with only five ingredients, a single pan and the simplest of techniques. The trick is wrapping bundles of asparagus, instead of individual stalks. As the bundles bake, the bacon drippings infuse the stalks with smoky flavor and transform this sometimes-woody vegetable into a silky smooth and meltingly tender masterpiece which, in our experience, no one can resist!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 55m
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 425°F. Line 18x13-inch rimmed pan with foil. Place large rack in pan; spray rack and foil with cooking spray.
- In large shallow bowl or pie plate, mix melted butter and pepper flakes. Add asparagus; toss thoroughly to coat. Divide asparagus evenly into 8 bundles. Wrap each bundle in one slice of bacon. Do not overlap the bacon. If desired, secure each bundle with 2 toothpicks; place toothpick-side down on rack. Drizzle with any remaining butter mixture.
- Bake 30 to 36 minutes, turning once, until asparagus is tender and bacon is cooked through. Serve with lemon wedges.
Nutrition Facts : Calories 80, Carbohydrate 3 g, Cholesterol 15 mg, Fat 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Bundle, Sodium 160 mg, Sugar 1 g, TransFat 0 g
WRAPPED ASPARAGUS
This food is simple, yet elegant, using high quality ingredients that you dont mind spending a little extra money for.
Provided by dumspirospero
Time 20m
Yield Serves 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 400F. Wrap 2 asparagus spears with a slice of prosciutto. Place spears on baking sheet. Drizzle olive oil on the tips and ends of the asparagus (avoiding the prosciutto). Roast for 8-10 minutes, until the asparagus is cooked through and the prosciutto becomes crispy.
- In a small bowl, whisk together the Philadelphia Cooking Cream with the water. Microwave on medium setting for 45 seconds. If you can't find the Philadelphia Cooking Creme, feel free to omit (the Crispy Prosciutto Wrapped Asparagus is great as-is!) or substitute with 1/4 cup Philadelphia Cream Cheese mixed with 2 tablespoons mayonnaise + 2 tablespoons water and your favorite chopped fresh herbs.
- Plate the asparagus and drizzle the Philadelphia Cooking Cream over the asparagus. Serve immediately.
BACON WRAPPED ASPARAGUS
Make and share this Bacon Wrapped Asparagus recipe from Food.com.
Provided by English_Rose
Categories Pork
Time 15m
Yield 2-3 serving(s)
Number Of Ingredients 9
Steps:
- To make the asparagus, flatten the bacon slices with the back of a knife. Wrap a bacon slice around each asparagus spear.
- Heat an oiled griddle pan until it is very hot.
- Place the wrapped asparagus, rosemary sprigs and lemon halves onto the griddle pan. Cook until grilled on both sides.
- To make the dressing, crumble the roquefort into a mixing bowl.
- Whisk in all the other ingredients to a smooth dressing.
- Drizzle over the griddled asparagus and serve.
Nutrition Facts : Calories 680.8, Fat 63.1, SaturatedFat 20.7, Cholesterol 92.5, Sodium 1175.1, Carbohydrate 13.5, Fiber 6, Sugar 1.6, Protein 20.1
GRILLED BACON-WRAPPED ASPARAGUS
Enjoy this delicious and paleo/Whole30® side dish at your next summer barbecue!
Provided by Diana71
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Place asparagus in a large bowl. Pour olive oil over spears and coat each one. Wrap 2 to 3 spears with 1 slice of bacon. Repeat with remaining asparagus and bacon.
- Preheat an outdoor grill for medium heat and lightly oil the grate. Grill asparagus until bacon is crispy, 3 to 4 minutes per side. Season with pepper.
Nutrition Facts : Calories 127.6 calories, Carbohydrate 4.8 g, Cholesterol 15.1 mg, Fat 9.3 g, Fiber 2.4 g, Protein 7.6 g, SaturatedFat 2.4 g, Sodium 320.1 mg, Sugar 2.1 g
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