Crock Potslow Cooker Or Stove Top Chicken Spaghetti Food
ULTIMATE CROCK POT CHICKEN SPAGHETTI
Steps:
- Spray the crock of a 6-quart slow cooker with nonstick cooking spray. Add the undiluted soup, undrained tomates, cream cheese, Velveeta, garlic powder, and onion powder and mix well. Add the chicken breasts and cover with the lid. Cook on low for about 4 hours or until the chicken is just cooked through. Cooking much longer than 4 hours may result in tough chicken and scorched sauce, so be cautious.
- Once the chicken is cooked through, remove it from the slow cooker using tongs and allow it to cool slightly. Stir the sauce remaining in the slow cooker well. Once the chicken is cooled enough to handle, shred it and and return it to the slow cooker and mix with the sauce. Cover.
- Cook the pasta according to the package instructions. Drain well and add the pasta to the slow cooker. Mix well. Sprinkle the cheddar cheese over the top and replace the lid. Allow the cheese to melt then serve.
CROCK POT/SLOW COOKER OR STOVE TOP CHICKEN SPAGHETTI
A versatile and tasty dish, either simmered on the stove 1 - 2 hours or in a crock pot for several hours while you're away. This recipe is equally good served over rice. Serve with a large green salad and bread. If there are leftovers, it freezes well for another meal.
Provided by Stella Mae
Categories Chicken
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Brown garlic and onion in olive oil.
- Add chicken parts and continue to brown.
- When browned, add all the other ingredients.
- Cover and simmer for 1- 1 and 1/2 hours Stir occasionally.
- Add a little water if required.
- Serve over hot, cooked spaghetti.
- Sprinkle fresh Parmesan over the dish, if desired.
Nutrition Facts : Calories 65.6, Fat 3.8, SaturatedFat 0.6, Sodium 113.4, Carbohydrate 7.7, Fiber 2, Sugar 4.4, Protein 1.6
SLOW COOKER CHICKEN AND STOVE TOP
Steps:
- Place chicken in bottom of slow cooker.
- Pour both soups and broth over chicken; dump whole box of Stove Top Dressing over that; drizzle melted butter on top.
- Cook on low about 8 hrs; stir and ENJOY!
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
MEXICAN-STYLE SPAGHETTI (STOVE-TOP OR CROCK POT)
From Taste of Home. This recipe works well in a crock-pot also. Complete steps 1 & 2; then put it in a crock-pot to simmer all day. I used to have another recipe very similar to this called Cincinnati-Style Chili that I lost ........ I top it off with shredded Cheddar cheese.
Provided by Sweet Diva MJ
Categories Spaghetti
Time 17m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- In a Dutch oven, brown beef, onions, green pepper and garlic; drain.
- Add the next 10 ingredients and mix well.
- Cover and simmer for 2 hours,stirring occasionally.
- Serve over spaghetti.
- Yield: 8 servings.
Nutrition Facts : Calories 511, Fat 18.7, SaturatedFat 6.9, Cholesterol 77.1, Sodium 290.9, Carbohydrate 54.4, Fiber 7.2, Sugar 8.4, Protein 32
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