Quail With Fregola And Olives Food
QUAIL WITH FREGOLA AND OLIVES
Veering from quail, you could serve the fregola, scooped from the pot without baking, alongside lamb chops or a roast. As for those figs, they'll honor a wedge of sharp cheese, with the last of the wine.
Provided by Florence Fabricant
Categories dinner, main course
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Rinse the quails, pat them dry and season with salt and pepper. Heat one tablespoon of the oil over medium-high heat in a large sauté pan. Brown as many quails, skin side down, as will fit in one layer. Remove seared birds to a platter and repeat with the rest. Mix the tapenade with the remaining olive oil and spread on the uncooked side of each quail.
- Heat the stock to a simmer in a saucepan. Meanwhile, turn the heat in the sauté pan to low, add the fennel, onion and garlic and sauté until soft. Stir in the tomato paste, rosemary and olives. Stir in the fregola. Begin adding warm stock, about 1/2 cup at a time, stirring while it is absorbed, as if making risotto. After 20 to 25 minutes, the fregola should be al dente. Add any quail juices from the platter and season with salt and pepper.
- Heat oven to 400 degrees. Spoon the fregola into a large baking dish. On top of it, arrange the quails, skin side up, slightly overlapping. Bake 20 minutes.
Nutrition Facts : @context http, Calories 931, UnsaturatedFat 30 grams, Carbohydrate 72 grams, Fat 44 grams, Fiber 5 grams, Protein 58 grams, SaturatedFat 10 grams, Sodium 1302 milligrams, Sugar 5 grams
FREGOLA WITH CLAMS AND MUSSELS
Provided by Giada De Laurentiis
Categories main-dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- In a large pot, combine the chicken stock, water, and 1 tablespoon salt, and bring to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes.
- While the pasta is cooking: Heat 1/4 cup of the oil, over medium-high heat, in a large Dutch oven. Add the onion, season with salt and pepper, and cook until soft, about 5 to 7 minutes. Add the garlic and cook for 1 minute longer. Add the Marsala wine and grape tomatoes, and cook for 1 minute, scraping the brown bits that cling to the bottom of the pan with a wooden spoon. Add the clams and mussels to the pan. Cover the pan with a tight-fitting lid and cook until all the shellfish have opened, about 5 to 8 minutes. Discard any unopened shellfish.
- Using tongs, remove the shellfish from the pan and reserve. Drain the pasta and transfer to a large serving bowl. Pour the shellfish cooking liquid over the fregola. Add the remaining olive oil and 1/4 cup of the parsley and toss. Place the reserved shellfish on top of the fregola and garnish with the remaining parsley.
More about "quail with fregola and olives food"
AN ITALIAN FOOD RECIPE FOR QUAIL: QUAGLIETTE ALLA CACCIATORA
From eatingeurope.com
Estimated Reading Time 4 mins
10 BEST FREGOLA RECIPES | YUMMLY
From yummly.com
FREGOLA PROVES TO BE A FLAVOURFUL FAVOURITE OF MANY A CHEF …
From torontosun.com
NIGEL SLATER’S FREGOLA RECIPES | FOOD | THE GUARDIAN
From theguardian.com
FREGOLA SALAD WITH PROSCIUTTO WRAPPED QUAIL
From parmacrown.com
QUAIL RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
FREGOLA SARDA, THE PERFECT LUNCHY BRUNCH DISH - 101 …
From 101cookbooks.com
3.4/5 (7)Total Time 30 minsCategory Brunch, Lunch, Pasta, Side DishCalories 197 per serving
FREGOLA WITH CORN, ZUCCHINI & BASIL RECIPE | FEASTING AT HOME
From feastingathome.com
3 WAYS TO COOK QUAIL - WIKIHOW
From wikihow.com
FROM LAMB MEATBALLS TO KALE PESTO: YOTAM OTTOLENGHI’S ONE-POT …
From theguardian.com
FREGOLA SALAD RECIPE WITH ROAST SPICED CAULIFLOWER
From greatbritishchefs.com
FREGOLA PASTA • CIAO FLORENTINA
From ciaoflorentina.com
WHAT DO QUAIL EAT? | TEXAS A&M NRI
From nri.tamu.edu
ARUGULA SALAD WITH OLIVES, FETA AND DILL - FOOD & WINE
From foodandwine.com
RECIPE - QUAIL WITH FREGOLA AND OLIVES - RECIPE - NYTIMES.COM
From query.nytimes.com
NYT COOKING - FREGOLA RECIPES
From cooking.nytimes.com
FREGOLA WITH CHARRED ONIONS AND ROASTED CHERRY TOMATOES - FOOD …
From foodandwine.com
QUAIL WITH FREGOLA AND OLIVES - DINING AND COOKING
From diningandcooking.com
QUAIL WITH FREGOLA AND OLIVES RECIPE | RECIPE | OLIVE …
From pinterest.com
QUAIL WITH FREGOLA AND OLIVES RECIPE | RECIPE | OLIVE RECIPES, …
From pinterest.com
FRUTTI DI MARE WITH SAFFRON FREGOLA RECIPE - BBC FOOD
From bbc.co.uk
NYT COOKING - QUAIL RECIPES
From cooking.nytimes.com
FREGOLA SARDA, FETA & OLIVE SALAD - ODYSEA
From odysea.com
SPRING HERBS SOUP WITH FREGOLA AND PANCETTA - FOOD
From foodandwine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
