Grilled Peaches With Granola Food

GRILLED PEACHES

Steps:

• Preheat a grill or grill pan to medium heat.
• Brush the cut side of the peaches with a little olive oil and grill cut-side down for 3 minutes, until char marks form.
• In a small bowl, combine the walnuts, cinnamon, and salt.
• Remove the peaches from the grill and serve with vanilla ice cream and sprinkle with the walnut mixture.

GRILLED PEACHES WITH GRANOLA

Steps:

• Spray halved nectarines with neutral-flavored cooking spray. Place flesh side down on a grill pan. Grill about 5 minutes until softened. Place on a plate and drizzle each half with honey, then sprinkle granola over top.

GRILLED PEACHES

Steps:

• In a saucepan over medium heat, stir together the white sugar, balsamic vinegar, and pepper. Simmer until liquid has reduced by one half. It should become slightly thicker. Remove from heat, and set aside.
• Preheat grill for medium-high heat.
• Lightly oil the grill grate. Place peaches on the prepared grill, cut side down. Cook for about 5 minutes, or until the flesh is caramelized. Turn peaches over. Brush the top sides with the balsamic glaze, and cook for another 2 to 3 minutes.
• Transfer the peach halves to individual serving dishes, and drizzle with remaining glaze. Sprinkle with crumbled blue cheese.