Velveeta Cheeseburger Frittata Food
VELVEETA® CHEESEBURGER JOE
Kids will love this cheeseburger-style version of sloppy joes. The ground beef is seasoned with ketchup, onion powder and a dab of yellow mustard.
Provided by My Food and Family
Categories Home
Time 25m
Yield Makes 6 servings.
Number Of Ingredients 6
Steps:
- Brown meat in large skillet on medium heat; drain.
- Add VELVEETA, ketchup, onion powder and mustard; mix well. Reduce heat to medium-low; cook until VELVEETA is completely melted, stirring frequently.
- Serve in buns.
Nutrition Facts : Calories 350, Fat 16 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 65 mg, Sodium 810 mg, Carbohydrate 27 g, Fiber 1 g, Sugar 7 g, Protein 22 g
VELVEETA® CHEESEBURGER FRITTATA
They don't call it Liquid Gold for nothing! VELVEETA puts the cheesy in this cheeseburger frittata. We can almost guarantee it will be a new family fave.
Provided by My Food and Family
Categories Home
Time 45m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat oven to 375ºF.
- Brown meat with onions in large ovenproof skillet; drain. Return to skillet.
- Whisk eggs and milk until blended. Add to meat mixture along with the VELVEETA and relish; mix well.
- Bake 20 to 25 min. or until knife inserted in center comes out clean.
- Top with tomatoes and lettuce.
Nutrition Facts : Calories 240, Fat 14 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 230 mg, Sodium 540 mg, Carbohydrate 8 g, Fiber 1 g, Sugar 6 g, Protein 19 g
VELVEETA® CHEESEBURGER MACARONI
Get our VELVEETA® Cheeseburger Macaroni done in a flash. This cheeseburger macaroni will be a hit with your kids, making you a dinnertime superhero!
Provided by My Food and Family
Categories Home
Time 30m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Brown meat in large skillet; drain.
- Add water, ketchup and onion powder; mix well. Bring to boil. Stir in macaroni; cover. Simmer on medium-low heat 8 to 10 min. or until macaroni is tender, stirring occasionally.
- Stir in VELVEETA; cook until melted, stirring occasionally.
Nutrition Facts : Calories 370, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 70 mg, Sodium 840 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 26 g
CHEESEBURGER DIP
Make and share this Cheeseburger Dip recipe from Food.com.
Provided by Oat57
Categories < 60 Mins
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Brown meat in large skillet on medium-high heat; drain, reserving meat in skillet. Stir in taco seasoning.
- Reduce heat to low. Add remaining ingredients; cook until Velveeta is melted, stirring occasionally.
- I pour it into a oven safe bowl* and then serve in individual bowls and with tortilla chips.
- * for reheating.
VELVEETA® FRITTATA WITH CHORIZO
Turn up the flavor on your next frittata with Mexican chorizo, chopped sweet potatoes and melty VELVEETA.
Provided by My Food and Family
Categories Dairy
Time 45m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 375ºF.
- Cook chorizo in medium ovenproof skillet on medium-high heat 5 to 7 min. or until done, stirring frequently. Remove chorizo from skillet, reserving drippings in skillet. Set chorizo aside.
- Add potatoes to drippings in skillet; cook on medium heat 5 to 6 min. or until potatoes are crisp-tender. Stir in spinach; cook and stir 1 min. or just until wilted. Remove from heat; stir in chorizo.
- Whisk eggs and milk in medium bowl until blended; stir in VELVEETA. Add to ingredients in skillet; stir just until blended.
- Bake 20 to 25 min. or until knife inserted in center comes out clean.
Nutrition Facts : Calories 260, Fat 16 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 220 mg, Sodium 660 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 16 g
VELVEETA WOW! BURGER
There's only one exclamation point in our VELVEETA Wow! Burger. But is it for the juicy burger? The supreme cheesiness? Or the diced tomatoes and chiles?
Provided by My Food and Family
Categories Home
Time 30m
Yield Makes 6 servings, one burger each.
Number Of Ingredients 4
Steps:
- Preheat grill to medium heat. Shape meat into six 3/4-inch-thick patties.
- Grill 7 to 9 min. on each side or until cooked through (160°F); top with VELVEETA. Grill an additional 1 to 2 min. or until VELVEETA is melted.
- Place burgers on bottom halves of buns; top with tomatoes. Cover with tops of buns.
Nutrition Facts : Calories 380, Fat 17 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 90 mg, Sodium 820 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 31 g
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