STEAMED WHOLE FISH WITH GINGER, SCALLIONS, AND SOY
Provided by Charles Phan
Categories Fish Ginger Steam Dinner Seafood Soy Sauce Green Onion/Scallion Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free Kosher
Yield Serves 2 to 4 as part of a multicourse meal
Number Of Ingredients 8
Steps:
- 1. Rinse the fish in cold water and pat dry with paper towels. Season the fish inside and out with salt and pepper. Place the fish on a heatproof plate that is both large enough to accommodate it (a glass pie plate works well) and will also fit inside your steamer, bending the fish slightly if it is too long. Stuff half of the ginger inside the cavity of the fish and spread the remaining ginger on top of the fish.
- 2. Pour water into a wok or stockpot and set a steamer in the wok or on the rim of the stockpot. Make sure the water does not touch the bottom of the steamer. Bring the water to a boil over high heat.
- 3. Place the plate holding the fish in the steamer, cover, and steam for about 8 minutes, until the fish flakes easily when tested with the tip of a knife.
- 4. While the fish is steaming, in a small bowl, stir together the soy sauce, wine, and 1 tablespoon of water. Set aside.
- 5. When the fish is ready, carefully remove the plate from the steamer and pour off any accumulated liquid. Lay the scallion and cilantro along the top of the fish. In a small sauté pan, heat the oil over high heat until it is hot but not smoking. Remove the oil from the heat and pour it directly over the scallion and cilantro to "cook" them. Drizzle the soy mixture over the fish and serve immediately.
CHINESE-STYLE STEAMED FISH
This is a basic and common Chinese recipe for steamed fish. My father taught me how to make this; it is easy to prepare, hard to mess up, and very versatile. Serve over white rice, using some of the sauce mixture from the steaming bowl.
Provided by KAM_SUNG
Categories World Cuisine Recipes Asian Chinese
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Arrange 1/2 of the green onions on the bottom of the steaming bowl (it is important to steam in a container in order to retain the steam and juices around the fish). Place 1/2 of the mushrooms and Napa cabbage sections on top of the onions. Place fish on top of the vegetables. Sprinkle ginger, garlic, and red pepper flakes over fish. Top with the remaining green onions, mushrooms, and napa cabbage. Drizzle soy sauce and water over everything.
- Place steam bowl in a steamer over 1 inch of boiling water, and cover. Steam for 15 to 20 minutes, or until fish flakes easily. Garnish with cilantro, if desired.
Nutrition Facts : Calories 215.5 calories, Carbohydrate 5.2 g, Cholesterol 54.5 mg, Fat 4.2 g, Fiber 1.6 g, Protein 37.7 g, SaturatedFat 0.6 g, Sodium 635.5 mg, Sugar 1.4 g
More about "vietnamese steamed fish food"
10 MOST POPULAR VIETNAMESE SEAFOOD DISHES - TASTEATLAS
6/11/2022 Chả cá Lã Vọng is a traditional Vietnamese dish originating from Hanoi. It consists of grilled fish with turmeric and dill. In order to prepare it, firm white fish such as catfish, cod, or tilapia is usually marinated in shallots, …
From tasteatlas.com
From tasteatlas.com
STEAMED FISH WITH GINGER AND SOY SAUCE - DELIGHTFUL PLATE
4/15/2020 Transfer the sauce to a bowl. Prepare your steamer. Cover the plate of fish with foil and place inside the steamer and cook for 8-9 minutes. Open the lid of the steamer, then remove the foil from the plate. Pour the sauce over the …
From delightfulplate.com
From delightfulplate.com
STEAMED WHOLE FISH WITH GINGER, SPRING ONIONS AND SOY …
8/30/2013 Vietnamese food and drink. Steamed whole fish with ginger, spring onions and soy recipe. This simple steamed fish benefits from a dousing with hot oil before serving, to release the flavour of the ...
From theguardian.com
From theguardian.com
VIETNAMESE FISH RECIPE : SBS FOOD
Instructions. Heat oil in a wok over high heat. Add the fish and stir-fry until browned. Set aside. Add the onions to the wok and cook until golden. Sprinkle the brown sugar over the onions and ...
From sbs.com.au
From sbs.com.au
10 BEST VIETNAMESE FISH RECIPES | YUMMLY
10/1/2022 salt, fish, flour, milk, tomato, oil, lime, ground black pepper and 5 more Fish Cilantro & Garlic angiepamoukian56778 extra-virgin olive oil, garlic, lemon juiced, salt, lemon, fresh coriander and 1 more
From yummly.com
From yummly.com
FISH STEAMED IN GINGER | VIETNAMESE RECIPES | SBS FOOD
2 fillets snakehead fish, skin on (about 200 g each); 40 cm piece banana leaf; salt and freshly ground pepper; 2 cm piece ginger, peeled and finely sliced; 1 long red chilli, sliced; 2 spring ...
From sbs.com.au
From sbs.com.au
STEAMED VIETNAMESE FISH RECIPE | ZARNAK SIDHWA | MASALA …
Arrange ginger and lemongrass in a steamer basket and place fish fillets on top. Steam for about 10 to 12 minutes or until fish is done. To make the dressing, mix together green onions, garlic, …
From masala.tv
Estimated Reading Time 1 min
From masala.tv
Estimated Reading Time 1 min
VIETNAMESE STEAMED WHOLE FISH WITH GINGER, SCALLIONS AND SOY
11/14/2021 I always associated Vietnamese food with spicy cuisine, but this dish is completely mild and ever so flavorful. I have been eyeing this recipe for some time now and finally …
From abowlofsugar.com
From abowlofsugar.com
STEAMED FISH WITH SCALLIONS, GINGER AND SOY SAUCE (CA HAP GUNG …
2/1/2016 Fold the parchment paper over to seal. Steam the fish for about 8 to 10 minutes. Gently lift up the parchment paper to remove the fish from the steamer. Discard the liquid by …
From vickypham.com
From vickypham.com
VIETNAMESE CUISINES - JUST FOOD RECIPES & BLOG
Vietnamese Dipping Fish Sauce (Nuoc Cham recipe) May 16, 2022. Vietnamese Green Mango Salad with Shrimp (Goi Xoai recipe) May 15, 2022. Banh Gio Recipe (Vietnamese Rice & …
From vietnamesecuisines.com
From vietnamesecuisines.com
STEAMED VIETNAMESE RED TILAPIA FISH WITH CREAM AND COGNAC WINE …
From: Vietnamese Food Team Facebook. Steamed Vietnamese Red Tilapia Fish with Cream and Cognac Wine recipe. Date: 2012-09-17 4 Favourite 0 Saved 0. Most Vietnamese Fish …
From vietnamesefood.com.vn
From vietnamesefood.com.vn
HOW TO MAKE STEAM FISH SAUCE - FOODVN - VIETNAMESE CUISINE
1/15/2022 To make the fish taste and smell great, you will need ginger, garlic, onion, scallions, soy sauce and sesame oil. I also like to add julienned carrots for more colors. Some …
From foodvn.net
From foodvn.net
VIETNAMESE STEAMED FISH - YOUTUBE
You guys can use any fish to steam, my favorite being the strip bass. All ingredients are in proportion to the size of your fish. You can either eat this dis...
From youtube.com
From youtube.com
MICROWAVE STEAMED FISH WITH GINGER SIZZLE - VIET WORLD KITCHEN
If there’s no resistance, you’re done. If not, microwave for 30 to 60 seconds longer. Fry, sizzle, and serve. Put the remaining green parts of the green onion atop the cooked fish and keep …
From vietworldkitchen.com
From vietworldkitchen.com
VIETNAMESE STEAMED FISH RECIPES ALL YOU NEED IS FOOD
Place the plate holding the fish in the steamer, cover, and steam for about 8 minutes, until the fish flakes easily when tested with the tip of a knife. 4. While the fish is steaming, in a small …
From tutdemy.com
From tutdemy.com
VIETNAMESE STUFFED STEAMED FISH | SAVEUR
8/23/2005 Heat oil in a large skillet over medium-high heat. Add onions and ginger and cook, stirring, for 1 minute. Add pork and mushrooms and cook, breaking up meat with a wooden …
From saveur.com
From saveur.com
VIETNAMESE STEAMED FISH RECIPES - EASY RECIPES
Authentic Vietnamese Steamed Whole Fish (Ca Hap Xi Dau) butter, egg, oil, fish, pastry flour, salt, breadcrumbs, milk and 1 more Homemade Sushi Bowl Sobre Dulce y Salado short grain …
From recipegoulash.cc
From recipegoulash.cc
CA CHUNG TUONG RECIPE (VIETNAMESE STEAMED FISH IN SPICY BLACK …
11/12/2021 Cá chưng tương, which literally translates to ”steamed fish in black bean sauce,” is a staple Vietnamese seafood dish. It’s placed in the oven and steamed on a bed of …
From food.amerikanki.com
From food.amerikanki.com
VIETNAMESE CRISPY FISH RECIPE | ALLRECIPES
Add water, fish sauce, and palm sugar; simmer until mixture is reduced slightly, 1 to 2 minutes. Stir in green onions, cilantro, and cornstarch; simmer until mixture is reduced to a sticky-sauce …
From demibrooke.com
From demibrooke.com
VIETNAMESE LEMONGRASS AND CHILLI STEAMED FISH - WOWFOOD.GURU
Preheat oven to 200C/180C fan-forced. Line 2 large baking dishes with baking paper. Meanwhile, place lemongrass, chilli, onion, garlic, ginger and kecap manis in a small bowl.
From wowfood.guru
From wowfood.guru
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love