Rich And Creamy Dairy Free Strawberry Ice Cream Food
EXTRA-RICH STRAWBERRY ICE CREAM
Steps:
- In a bowl, whisk together the egg yolks, sugar, vanilla, and salt. Pour the half-and-half and cream into the top of a double boiler and heat over hot water until hot, but not boiling. Stir with a wooden spoon, scraping the bottom of the pan to prevent sticking. Slowly pour the hot cream into the eggs and whisk until smooth.
- Return to the double boiler and cook over medium-low until thick and bubbling around the edges. The custard will coat a wooden spoon. Strain the custard through a fine-mesh sieve into a metal bowl. Cover and chill for at least 4 hours or overnight.
- Rinse and hull the berries. Roughly chop the berries and transfer half to a small bowl. Mash the other half with a fork or potato masher; they will not be smooth but still a little chunky. Add them to the chopped berries. Chill for at least 1 hour. Pour the cream into the canister of an ice cream maker. Freeze according to manufacturer's instructions. When the ice cream is the consistency of whipped cream, stir in the berries. Transfer to a shallow quart container, cover with plastic wrap, and freeze in the refrigerator's freezer for at least 3 hours until ready to serve. Let the ice cream sit at room temperature for about 10 minutes before scooping.
CREAMY STRAWBERRY ICE CREAM
Smooth, rich ice cream with a refreshing strawberry flavour... all with no ice-cream maker! Try using any fruit you have on hand, or even chocolate.
Provided by katii
Categories Frozen Desserts
Time P2DT5m
Yield 4 cups, 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine condensed milk, milk, water, and butter in a bowl and beat until frothy.
- Place in freezer and let sit for 1 hour.
- Remove from freezer, stir, and return to freezer.
- Let freeze overnight.
- Remove from freezer, combine with mashed berries, and process in a blender until smooth.
- Return to freezer and freeze for at least another 5 hours.
- Enjoy!
Nutrition Facts : Calories 214.3, Fat 11.1, SaturatedFat 6.9, Cholesterol 35.6, Sodium 115.6, Carbohydrate 25, Fiber 0.4, Sugar 22.1, Protein 4.9
NON DAIRY STRAWBERRY ICE CREAM
My husband has been put on renal diet for his kidney problems. This is something he really likes because it doesn't taste like a substitute. Cook time varies with ice cream maker.
Provided by JenPo
Categories Frozen Desserts
Time 55m
Yield 3-4 serving(s)
Number Of Ingredients 4
Steps:
- In a small bowl, whisk the sugar, vanilla, and creamer together until the sugar is dissolved. Set aside.
- Puree the strawberries in a food processor. (I don't liquify it completely because I like the raw bits of strawberry in the ice cream.).
- Combine all ingredients.
- Add to the ice cream maker and freeze according to the manufacturer's instructions.
- (We have an electric ice cream maker with an insulated freezer bowl. Other styles may require extra steps.).
Nutrition Facts : Calories 277.9, Fat 8.3, SaturatedFat 1.6, Sodium 64.5, Carbohydrate 51.7, Fiber 2.4, Sugar 48, Protein 1.6
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