CORNBREAD BITES
You loved our cornbread hors d'oeuvres baked in mini-muffin tins, so we found a way to make them even more scrumptious. Mix in one of the sweet, savory, or spicy flavor combinations below, or create your own. You'll have appetizers to feed an army, or at least a few dozen of your closest friends.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 3 dozen
Number Of Ingredients 17
Steps:
- Preheat oven to 375 degrees. Lightly butter a 12-cup mini-muffin tin or coat with cooking spray. Whisk together flour, cornmeal, sugar, baking powder, baking soda, and salt.
- Combine buttermilk, egg, and oil. Stir buttermilk mixture into flour mixture until combined. Divide batter into 3 batches (1 cup each), and stir a flavor combination into each.
- Fill cups of muffin tin three-quarters full with 1 batch of batter. Bake until tops are golden and a toothpick inserted into centers comes out clean, about 12 minutes. Transfer to a wire rack, and let cool for 5 minutes. Turn out muffins from tin. Repeat with remaining batter. Serve warm or at room temperature. Muffins can be stored at room temperature for up to 2 days.
SPINACH-CORN BREAD BITES
These savory, tasty appetizers have been very popular when I have served them. The recipe makes a bunch but there are always none left!-Laura Mahaffey, Annapolis, Maryland
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 4 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the muffin mix, Parmesan cheese and garlic powder. In another bowl, whisk the eggs, salad dressing and butter; stir into dry ingredients just until moistened. Fold in the spinach, cheddar cheese and onion. , Fill greased miniature muffin cups two-thirds full. Bake at 350° for 12-14 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 54 calories, Fat 4g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 103mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
CORNBREAD AND CHILI BITES
Provided by Trisha Yearwood
Categories appetizer
Time 1h15m
Yield 12 muffins
Number Of Ingredients 18
Steps:
- For the cornbread: Preheat the oven to 400 degrees F. Generously spray a 12-cup muffin pan with cooking spray.
- Whisk together the cornmeal, flour, sugar, salt and baking soda in a medium bowl. In a separate small bowl, whisk together the buttermilk, egg and butter. Pour the buttermilk mixture into the cornmeal mix and whisk until incorporated. Divide the batter evenly between the prepared muffin cups (1 tablespoon plus 1 teaspoon per cup). Rap the muffin pan on the counter several times so the batter spreads evenly in each cup.
- Bake until slightly domed on top and golden brown on the underside, about 10 minutes. Cool completely in the pan. Hold a paring knife at an angle to cut a conical shape out of the top of each muffin so that the base is like a shallow bowl. Reserve the cut-out tops.
- For the chili: Heat the oil in a medium skillet over medium-high heat. Add the beef and 1/4 teaspoon salt and cook, breaking up any clumps with a wooden spoon, until brown, about 5 minutes. Reduce the heat to medium and add the onion and chili powder. Cook, stirring occasionally, until the onion is softened, about 5 minutes. Add the tomato paste and cook, stirring, 1 minute. Add the chocolate and 3/4 cup water and simmer, stirring occasionally, until most of the liquid has cooked off, about 10 minutes. Keep warm or reheat before serving.
- Make the bites: Reheat the cornbread if desired (the best way is in the microwave 1 to 2 minutes to avoid drying them out). Divide the chili evenly between the cornbread cups and top with a sprinkling of cheese and scallions. Place the cornbread top on top and serve warm.
CRANBERRY CORNBREAD BITES
Steps:
- Special equipment: a 24-cup mini-muffin tin
- For the cranberry relish: Combine the cranberries, sugar, orange zest, salt and 1 cup water in a medium saucepan and bring to a simmer over medium-high heat. Simmer, stirring occasionally, until the cranberries break down and the relish has thickened, about 12 minutes. Let cool completely. The relish can be made up to 3 days ahead and kept refrigerated in an airtight container.
- For the mini cornbread muffins: Preheat the oven to 350 degrees F. Spray a 24-cup mini-muffin tin with cooking spray.
- Whisk together the cornmeal, flour, sugar, baking powder and salt in a large bowl. In another bowl, whisk together the milk, egg and butter until well combined. Pour the milk mixture into the cornmeal mixture and whisk until just incorporated. Spoon the batter evenly into the prepared muffin cups. Bake until a wooden pick inserted into the center of a muffin comes out clean, about 12 minutes. Let cool in the tin 5 minutes. Remove from the tin.
- For the cranberry cornbread bites: Stir together the butter and chives in a small bowl. Cut the muffins in half crosswise with a serrated knife. Spread a little of the chive butter on both sides of a muffin. Top the bottom half with a piece of ham. Spoon a dollop of cranberry sauce on top. Sandwich with the muffin top and place on a platter. Repeat with the remaining muffins.
CORNBREAD BITES
I was happy to find another recipe that uses cornmeal that we all liked! We made these with Splenda sugar substitute and you can't taste it. "This recipe also makes a dozen muffins in a standard muffin tin; bake 17 minutes or until golden brown. You can also double the recipe and freeze the extra muffins for up to one month." Cooking Light, October 2007.
Provided by Manami
Categories Quick Breads
Time 25m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F.
- Lightly spoon the flour into dry measuring cups; level with a knife.
- Combine flour and next 4 ingredients (through salt) in a large bowl.
- Combine cheese and remaining ingredients except cooking spray in a small bowl; stir with a whisk.
- Add to flour mixture; stir just until moistened.
- Divide batter evenly among miniature muffin cups coated with cooking spray.
- Bake at 375° for 10 minutes or until golden brown.
- Cool in cups 2 minutes on wire racks; remove from pans.
- Cool completely on wire racks.
Nutrition Facts : Calories 102.3, Fat 3.5, SaturatedFat 1.9, Cholesterol 26.5, Sodium 194.4, Carbohydrate 14.8, Fiber 0.9, Sugar 1.9, Protein 3.5
CORN DOG BITES
A faster, easier version of a corn dog. Very kid-friendly! Serve with ketchup and mustard!
Provided by cyndib
Categories Bread Quick Bread Recipes Muffin Recipes Savory Muffin Recipes
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Spray 2 24-cup mini-muffin pans with cooking spray.
- Cut hot dogs into 4 pieces crosswise and cut each piece lengthwise to make 8 pieces per hot dog.
- Whisk flour, corn meal, sugar, baking powder, and salt in a bowl; stir in milk, egg, and vegetable oil to make a smooth batter. Stir chopped hot dogs into batter and spoon the mixture into prepared mini muffin cups.
- Bake in the preheated oven until the corn muffins are lightly browned and set in the center, about 8 minutes.
Nutrition Facts : Calories 434.4 calories, Carbohydrate 41.5 g, Cholesterol 55.4 mg, Fat 25 g, Fiber 0.7 g, Protein 10.6 g, SaturatedFat 8.2 g, Sodium 1072.7 mg, Sugar 16 g
CORNBREAD BITES
This recipe also makes a dozen standard muffins. A spin off from the regular cornmeal muffins. Goes well with a cup of soup.
Provided by Marz7215
Categories Breads
Time 25m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F.
- Lightly spoon the flour into dry measuring cups; level with a knife. Combine flour and nest 4 ingredients in a large bowl. Combine cheese and remaining ingredients except cooking spray in a small bowl; stir with whisk. Add to flour mixture; just until moistened.
- Divide batter evenly among miniture muffin cups coated with cooking spray.
- BAke for 10 minutes or until golden brown. Cool in cups for 2 minutes on wire racks; remove from pans. Cool completely on wire racks.
Nutrition Facts : Calories 91.1, Fat 2.3, SaturatedFat 1.2, Cholesterol 22.6, Sodium 197.2, Carbohydrate 15, Fiber 0.9, Sugar 2, Protein 3.3
More about "cornbread bites food"
CORNBREAD & COPPER PENNY SALAD BITES RECIPE
From rachaelraymag.com
BROCCOLI CORNBREAD BITES - NC EGG ASSOCIATION
From ncegg.org
WHAT TO EAT WITH CORNBREAD: 17 TASTY COMBOS - INSANELY …
From insanelygoodrecipes.com
MINI CORNBREAD BITES - SIMPLY HAPPENINGS
From simplyhappenings.com
OUR BEST CORNBREAD AND CORN MUFFIN RECIPES | MARTHA …
From marthastewart.com
10 BEST CORNBREAD APPETIZERS RECIPES - YUMMLY
From yummly.com
WHAT GOES GOOD WITH CORNBREAD (BEST 11 DISHES) - THE …
From theforkbite.com
BEST CRANBERRY CORNBREAD BITES RECIPES | FOOD NETWORK …
From foodnetwork.ca
2.7/5 (87)Category Appetizer,Bread,Party Favourites,SnackServings 24Total Time 1 hr
27 TASTY DISHES TO SERVE WITH CORNBREAD - EATING ON A DIME
From eatingonadime.com
CORNBREAD BITES - RECIPES | PAMPERED CHEF CANADA SITE
From pamperedchef.ca
IS CORNBREAD HEALTHY?
From healthline.com
CORNBREAD BITES - RECIPES | PAMPERED CHEF US SITE
From pamperedchef.com
JALAPEñO CORNBREAD CHEDDAR BITES — BUNS IN MY OVEN
From bunsinmyoven.com
CORNBREAD STUFFING BITES - 5* TRENDING RECIPES WITH VIDEOS
From food.theffeed.com
EASY CORN BREAD BITES RECIPE | BAKE OR BREAK
From bakeorbreak.com
INSTANT POT CORNBREAD MUFFIN BITES - CHASE LAUGHTER
From chaselaughter.com
SICK AFTER EATING CORNBREAD? WHAT YOU NEED TO KNOW.
From iwaspoisoned.com
CORNBREAD BATTERED BREAKFAST BITES WITH SAUSAGE AND EGG
From mamaharriskitchen.com
CORNBREAD BITE DOG TREATS - VEGANNIE
From vegannie.com
CORNBREAD BITES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
JALAPEñO CHEDDAR CORNBREAD BITES - URBAN FOODIE KITCHEN
From urbanfoodiekitchen.com
CORNBREAD STUFFING BITES ARE DANGEROUSLY GOOD - RECIPES, …
From delish.com
INSTANT POT CORNBREAD BITES - HEALTHY INSTANT POT RECIPES
From healthyinstantpotrecipes.com
CORNBREAD BITES | ETSY
From etsy.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
WHAT TO EAT WITH CORNBREAD: 20 YUMMY PAIRINGS - SUBSTITUTE …
From substitutecooking.com
CORNBREAD BITES WITH CORN, CHEESE, SAUSAGE | LEMONS + ANCHOVIES
From lemonsandanchovies.com
CHILI BITES IN MINI CORNBREAD CUPS | THE KITCHEN IS MY PLAYGROUND
From thekitchenismyplayground.com
PATRICIA HEATON’S CRANBERRY CORNBREAD BITES - RACHAEL RAY SHOW
From rachaelrayshow.com
TRADER JOE’S CORNBREAD BITES REVIEWS
From traderjoes.reviews
CORNBREAD BITES - MAKE CRAFT GAME
From makecraftgame.com
JALAPENO SOUR CREAM CORNBREAD BITES – EGGSHELLS KITCHEN CO.
From eggshellskitchencompany.com
MEALIE BREAD (SOUTH AFRICAN CORN BREAD) BY AFRICAN BITES
From africanvibes.com
[2022] WHAT TO EAT WITH CORNBREAD? TOP 25 TASTY SIDE DISHES
From kitchensubstitute.com
WHAT DO YOU EAT WITH CORNBREAD? - PINCH MY SALT
From pinchmysalt.com
FRESH TRUFFLE CORNBREAD BITES RECIPE | GOURMET FOOD WORLD
From gourmetfoodworld.com
QUICK CORNBREAD BITES - JELLY TOAST
From jellytoastblog.com
THE REAL CORNSTAR: THE BEST THINGS TO EAT WITH CORNBREAD
From gimmetasty.com
CHEESY CORN FRITTER BITES - GREAT GRUB, DELICIOUS TREATS
From greatgrubdelicioustreats.com
STUFFED CORNBREAD BITES - JUST SHORT OF CRAZY
From justshortofcrazy.com
CORNBREAD BITES RECIPE - DELISH.COM
From delish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love