BEEF STEW WITH RED WINE & VEGETABLES
This recipe hails from Oz (via about.com)- it certainly caught my eye as being the comfort food I want with our cold weather; using primarily items from our freezer/pantry. Will use dried marjoram if ours has died back to ground. Will opt for crimini or standard white 'shrooms & augment with my dried shitakes (they are chewy after reconstituting). After deglazing the pan I plan to put it all in my Dutch oven & bake until just right (more efficiently uses the heat from our propane than on the stovetop). Will serve with fresh ciabatta bread (Recipe#29100 - How embarrassing, this is my "go-to" ciabatta recipe & I have never reviewed it! It's awesome!) & braised kale.
Provided by Busters friend
Categories Stew
Time 2h50m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Place flour in mixing bowl. Season with 1/2 tsp of salt and pepper.
- Melt butter and 2 tablespoons of olive oil in a large, heavy-based sauce pan over a medium-high heat.
- Working in batches, coat beef with flour, then add it to the saucepan and brown it on all sides. Use a slotted spoon to transfer browned beef to a plate. Set aside.
- Add a another 2 tablespoons of oil to the saucepan and add the onions; sauté until tender and translucent for about 5 minutes.
- Mix in the tomato paste, then wine. Bring to the boil, scraping up any browned bits. Add the beef stock, sugar, 1/2 teaspoon of salt, then beef and any juices that may have collected.
- Bring to boil then reduce heat to very low. Cover saucepan with a lid but leave the lid open just a sliver. Simmer for 1 1/2 hours.
- After this time, turn up the heat to medium and add the potatoes. Simmer for 25 minutes.
- Add carrots; turn heat down to low, cover pot and simmer until for 15 minutes. Add mushrooms and marjoram; simmer for another 5 minutes.
Nutrition Facts : Calories 586, Fat 22.7, SaturatedFat 7.9, Cholesterol 110, Sodium 691.3, Carbohydrate 46, Fiber 6.8, Sugar 9.6, Protein 37.6
SKINNY HEARTY VEGETABLE BEEF STEW
320 fewer calories • 80% less sat fat than the original recipe. At last, a nutritious, veggie packed stew that won't have you asking "where's the beef?"
Provided by Betty Crocker Kitchens
Categories Entree
Time 9h
Yield 6
Number Of Ingredients 9
Steps:
- Cut beef into 1-inch cubes. Coat an unheated large skillet with nonstick cooking spray. Preheat over medium-high heat. Add half of the beef cubes. Cook and stir until browned; remove from skillet. Add remaining beef cubes; cook and stir until browned. Drain off fat from beef.
- Place beef in a 3 1/2- or 4-quart slow cooker. Add potatoes, carrots, onion, cream of mushroom soup, beef broth, and marjoram. Stir to combine. Cover and cook on low-heat setting for 8 to 9 hours or on high-heat setting for 4 to 41/2 hours.
- If using low-heat setting, turn to high-heat setting. Stir in green beans. Cover and cook about 30 minutes more or just until green beans are tender.
Nutrition Facts : Calories 320, Carbohydrate 22 g, Cholesterol 90 mg, Fiber 4 g, Protein 35 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 5 g, TransFat 0 g
SKINNY BITCHES VEGAN RED WINE "BEEF" STEW
To die for! If you've considered buying the Skinny Bitch books, don't be off put by the title or their salty language! They promote a vegan lifestyle, and however you feel about that, their recipes are TERRIFIC! I made this on a cool evening, and my man and I were amazed at how delicious it is. As always, cook only with a wine you'd drink!
Provided by Dixie in Orlando
Categories Stew
Time 1h6m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a medium bowl, combine the flour, rosemary, salt, and pepper. Add the "beef" and toss to coat.
- Heat the oil in a 4- to 6-quart stockpot over medium heat. Add the "beef" mixture and cook, stirring constantly, for 5 minutes. Add the garlic and cook, stirring occasionally, for 1 minute.
- Stir in stock, wine, and carrots. Increase heat to high, bring to a boil, and reduce to a simmer. Cook for 15 minutes, stirring occasionally. Add the potato and onion and cook, stirring occasionally, for 15 minutes. Add the mushrooms and cook, stirring occasionally, for 15 minutes. Add the peas, stirring until the peas are heated through.
RED WINE-MARINATED BEEF STEW
A twist on traditional beef stew--stew meat that is so tender even the most finicky eaters will love! (i.e. kids that don't like meat that is tough to chew...like mine.) The "secret" is the acid from the red wine. It helps to break down the collagen, naturally tenderizing the meat and releasing great flavor! The longer you can marinate the better but a minimum of 3 hours is essential. Enjoy with a good crusty bread and a glass of red!
Provided by PittsburghersLuv2eat
Categories Soups, Stews and Chili Recipes Stews Beef
Time 6h50m
Yield 8
Number Of Ingredients 17
Steps:
- Marinate the beef in red wine in a 9x13-inch glass baking dish in the refrigerator for at least 3 hours, turning the meat over halfway through marinating time.
- Remove beef from the wine and pat dry with paper towels. Reserve the wine.
- Heat 2 tablespoons oil in a large Dutch oven over medium-high heat. Season beef on all sides with salt and pepper. Brown in the hot oil, about 2 minutes on each side. Remove meat, drain the pot, and add bacon. Cook until semi-crisp and browned, about 5 minutes. Drain bacon grease but do not wipe the pot clean.
- Drizzle remaining oil into the pot and add potatoes, carrots, green beans, celery, and garlic. Cook and stir for 3 minutes. Pour reserved wine, beef broth, and tomatoes into the pot, scraping up the browned bits that cling to the bottom with a wooden spoon. Add rosemary and sage. Return the meat to the pot and bring the liquid to a boil. Cover, reduce heat, and let simmer until meat is very tender and no longer pink, 3 to 3 1/2 hours, adding mushrooms during the last 1 hour of cooking time.
- Combine tapioca and cold water in a bowl. Mix into the stew to thicken as desired.
Nutrition Facts : Calories 503.8 calories, Carbohydrate 28.3 g, Cholesterol 70.2 mg, Fat 24.2 g, Fiber 3.8 g, Protein 26.4 g, SaturatedFat 8 g, Sodium 400.8 mg, Sugar 6.3 g
RICH RED WINE VEGETABLE STEW
Provided by Barbara Kafka
Categories dinner, lunch, main course, side dish
Time 1h35m
Yield 5 to 6 cups
Number Of Ingredients 19
Steps:
- Preheat broiler. Coat tomatoes and onion with 2 teaspoons of oil. Place on a cookie sheet and broil for 12 minutes, turning halfway through.
- Remove from the oven. Coarsely chop tomatoes and onion in a food processor. Reserve.
- While tomatoes and onion broil, place wine, garlic, ground mushrooms and bay leaf in a 5-quart dish with a tightly fitted lid. Cook, uncovered, at 100 percent power in a 650- to 700-watt oven for 15 minutes.
- Remove from oven and uncover. Transfer wine mixture to a small bowl. Whisk in tomato paste, marjoram and thyme. Reserve.
- Place mushrooms in the dish and toss with the remaining 1/4 cup oil. Cook, uncovered, for 10 minutes.
- Remove from oven. Scrape tomato mixture over mushrooms and smooth into an even layer. Arrange green beans in a circle around the outer edge of the dish. Arrange turnips in a circle just inside green beans. Place carrots in the center of the dish. Pour the wine mixture over the vegetables. Sprinkle with pepper. Cook, covered, for 30 minutes.
- Combine cornstarch and water in a small bowl and scrape into dish. Add parsley and stir well. Cook, covered, for 3 minutes.
- Remove from oven. Stir in salt.
Nutrition Facts : @context http, Calories 241, UnsaturatedFat 10 grams, Carbohydrate 19 grams, Fat 11 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 741 milligrams, Sugar 8 grams, TransFat 0 grams
More about "skinny bitches vegan red wine beef stew food"
RED WINE "BEEF" STEW RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SKINNY BEEF RECIPES THAT BRING BIG FLAVOR | ALLRECIPES
From allrecipes.com
9 BEEF STEW RECIPES WITH RED WINE | FOOD FOR NET
From foodfornet.com
RED WINE BEEF STEW - SCHECKEATS
From scheckeats.com
BEEF STEW WITH RED WINE - RECIPE GIRL
From recipegirl.com
SLOW COOKED BEEF STEW WITH RED WINE - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
ONE POT RED WINE BEEF STEW - NATURAL COMFORT KITCHEN
From naturalcomfortkitchen.com
RED WINE BEEF STEW — THE SKINNY FORK | RED WINE BEEF STEW, BEEF …
From pinterest.co.uk
SKINNY BITCH RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
RED WINE BEEF STEW — THE SKINNY FORK | RED WINE BEEF STEW, BEEF …
From pinterest.co.uk
BEEF STEW WITH RED WINE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
VEGAN BEEF STEW WITH RED WINE ARCHIVES | ORDINARY VEGAN
From ordinaryvegan.net
VEGAN BEEF STEW - CONNOISSEURUS VEG
From connoisseurusveg.com
NO BEEF VEGAN STEW — RACHEL AMA
From rachelama.com
BEST-EVER VEGAN BEEF STEW - FORKS OVER KNIVES
From forksoverknives.com
SKINNY BITCH DIET OUTLINED - FREEDIETING
From freedieting.com
RED WINE BEEF STEW — THE SKINNY FORK | RED WINE BEEF STEW, BEEF …
From pinterest.com.au
EASY BEEF STEW WITH RED WINE - COOK WITH CAMPBELLS CANADA
From cookwithcampbells.ca
RED RED STEW | VEGAN RECIPES - JAMIE OLIVER
From jamieoliver.com
RED WINE BEEF STEW SKINNY BITCH | RED WINE BEEF STEW, BEEF STEW, …
From pinterest.com
VEGAN BEEF STEW - VEGAN AND OIL-FREE RECIPES - ZARDYPLANTS
From zardyplants.com
RED WINE BEEF STEW — THE SKINNY FORK
From theskinnyfork.com
BEEF STEW WITH VEGGIES IN RED WINE. BEEF BURGUNDY : BOOK …
From book-recipe.com
FRENCH BEEF STEW WITH RED WINE - FAMILYSTYLE FOOD
From familystylefood.com
NO-BEEF RED WINE LENTIL STEW WITH POTATO FONDANTS
From avantgardevegan.com
SKINNY BITCHES VEGAN RED WINE BEEF STEW FOOD- WIKIFOODHUB
From wikifoodhub.com
RED WINE BEEF STEW - SIMPLY WHISKED
From simplywhisked.com
VEGAN ‘BEEF’ STEW - NOW THAT'S VEGAN
From nowthatsvegan.com
RED WINE BEEF STEW — THE SKINNY FORK | RED WINE BEEF STEW, BEEF …
From pinterest.ca
SKINNY BITCH VEGAN DIET PLAN REVIEW - WEBMD
From webmd.com
ULTIMATE VEGAN WINTER STEW — RACHEL AMA
From rachelama.com
VEGAN CANNELLINI BEAN STEW – SKINNY SPATULA
From skinnyspatula.com
BEEF STEW WITH RED WINE | BLUE RIDGE FARMS
From blueridgefarms.ca
11 SUBSTITUTES FOR RED WINE IN BEEF STEW YOU MAY ALREADY HAVE …
From realmenuprices.com
WHY EAT VEGAN? & VEGAN BEEF STEW WITH RED WINE & VEGETABLES
From ordinaryvegan.net
VEGAN BEEF STEW - THE HIDDEN VEGGIES
From thehiddenveggies.com
SKINNY IRISH PUB BEEF STEW | WW POINTS | SKINNY KITCHEN
From skinnykitchen.com
VEGAN STEW (SIMPLE AND HEARTY) - LOVING IT VEGAN
From lovingitvegan.com
EASY STOVE TOP BEEF STEW WITH RED WINE - PINCH ME, I'M EATING
From pinchmeimeating.com
HEARTY VEGAN STEW (RICH AND SAVORY!) - THE VEGAN 8
From thevegan8.com
BEEF STEW WITH RED WINE - URBAN COTTAGE LIFE
From urbancottagelife.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love