Contemporary Duck Food
CONTEMPORARY DUCK
This is a "quick" tasty recipe for duck. If you enjoy duck, you might want to give this recipe a try as an alternative to your favorite recipe. Recipe can be "halved," use 1 duck and cut onion soup mix by 1/2, I perfer to use the same amount of wine, instead of cutting the amount in half. Posted in reply to a message board request for duck recipes.
Provided by Dee514
Categories Whole Duck
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Place duckling quarters on rack in shallow roasting pan.
- Roast at 425°F for about 30 minutes, or until browned.
- Remove from oven; remove ducks and rack.
- Drain fat from bottom of pan.
- Place duck quarters skin side up in pan.
- Sprinkle onion soup mix evenly over ducklings and baste with wine.
- Cover pan tightly with heavy foil; and bake at 325°F for 1 hour 15 minutes.
- Remove foil and bake for an additional 20 minutes.
Nutrition Facts : Calories 1171.6, Fat 61.8, SaturatedFat 16.6, Cholesterol 772, Sodium 869, Carbohydrate 3.1, Fiber 0.3, Sugar 1, Protein 139.4
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