Air Fryer Frozen Chicken Breast Food
AIR FRYER FROZEN CHICKEN BREAST
The ease and speed of an air fryer makes cooking frozen chicken breasts to golden, juicy perfection a breeze, so you can even prepare them in the morning before work or school. You can cook two at a time -- just make sure not to stack them.
Provided by Food Network Kitchen
Time 25m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Preheat a 3.5-quart air fryer air fryer to 380 degrees F and spray the basket with nonstick spray.
- Drizzle the chicken breast with the olive oil. Sprinkle with 1/2 teaspoon salt and a few grinds of pepper on both sides. Put the chicken in the air fryer basket and cook at 360 degrees F until an instant-read thermometer inserted in the center reads 165 degrees F, 18 to 20 minutes.
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- Preheat the air fryer. Turn the air fryer to a temperature of 375F and preheat for 3-5 minutes. You do not need to grease the basket.
- Season the chicken breast. Spray the chicken with a light coating of your favorite cooking oil, then season lightly with salt, pepper, garlic powder, and paprika or your favorite seasoning.
- Air fry frozen chicken. Add seasoned frozen chicken to the air fryer and set a timer for 30 minutes. You may not need to use all of this cooking time. Depending on the size, check at the 12-15 minute mark and decide if it needs a bit longer. Chicken is cooked fully when it reaches an internal temperature of 165F.
- Serve. Once chicken is cooked through, remove from the air fryer with tongs and let rest for 5 minutes before slicing and serving.
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