Southwestern Appetizer Triangles Food

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SOUTHWESTERN APPETIZER TRIANGLES



Southwestern Appetizer Triangles image

A clever cross between wontons and tacos, these triangles are fun to serve, especially at the holidays. My mom created the recipe years ago, much to the delight of my family. Since I began making them, my husband insists we have them on Sundays during football season, as well as for special occasions. -Sheila Pope, Preston, Idaho

Provided by Taste of Home

Categories     Appetizers

Time 1h5m

Yield about 7-1/2 dozen.

Number Of Ingredients 10

1 pound ground beef
1 medium onion, chopped
Salt and pepper to taste
1 can (16 ounces) refried beans
1-1/2 cups shredded cheddar cheese
1 cup salsa
1 can (4 ounces) diced jalapeno peppers, drained
2 packages (12 ounces each) wonton wrappers
Oil for deep frying
Additional salsa

Steps:

  • In a large skillet over medium heat, cook the beef, onion, salt and pepper until meat is no longer pink, 5-7 minutes; crumble beef; drain. Add the beans, cheese, salsa and jalapenos. Cook and stir over low heat until the cheese is melted. Remove from the heat; cool for 10 minutes., Place a teaspoonful of beef mixture in the center of 1 wonton wrapper. Moisten edges with water. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Fold wonton in half, forming a triangle; press edges to seal. Repeat., In an electric skillet or deep fryer, heat oil to 375°. Fry wontons, a few at a time, until golden brown, 2-3 minutes. Drain on paper towels. Serve warm with additional salsa.

Nutrition Facts : Calories 65 calories, Fat 4g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 91mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

SOUTHWESTERN APPETIZER TRIANGLES RECIPE - (4.7/5)



Southwestern Appetizer Triangles Recipe - (4.7/5) image

Provided by Nicole S

Number Of Ingredients 10

1 pound ground beef
1 medium onion, chopped
salt and pepper to taste
1 can (16oz) refried beans
1 1/2 cups shredded cheddar cheese
1 cup salsa
1 (4oz) can diced jalapeno peppers, drained
2 pkg. (12oz) Wonton wrappers
oil for deep frying
additional salsa

Steps:

  • In a large skillet over medium heat, cook the beef, onion, salt and pepper until meat is no longer pink; drain. Add the beans, cheese, salsa and jalapenos. Cook and stir over low heat until the cheese is melted. Remove from the heat; cool for 10 minutes. Place a teaspoonful of beef mixture in the center of one wonton wrapper. Moisten edges with water. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Fold wonton in half, forming a triangle; press edges to seal. Repeat. In an electric skillet or deep fryer, heat oil to 375. Fry wontons, a few at a time, for 2-3 minutes or until golden brown. Drain on paper towels. Serve warm with additional salsa.

CHEESY SOUTHWEST APPETIZERS



Cheesy Southwest Appetizers image

Provided by Food Network

Categories     appetizer

Time 20m

Yield 16 servings

Number Of Ingredients 6

6 slices cheddar cheese
3 slices monterey jack cheese
32 Keebler® Town House® Original Crackers
1/4 cup finely chopped red bell pepper
1/4 cup finely chopped jalapeno peppers
1/4 cup chopped black olives

Steps:

  • Cut cheddar and monterey jack cheeses into small triangles. Top each cracker with some cheddar cheese, monterey jack cheese, bell pepper, jalapeno pepper and olives. Place on baking sheet.
  • Broil 4 to 5 inches from heat for 1 to 3 minutes or until cheese begins to melt.

SOUTHWESTERN CHEESE APPETIZER



Southwestern Cheese Appetizer image

This is great little zippy appetizer that I made recently from Southern Living Magazine. It went over real well with my guests.

Provided by lisar

Categories     Cheese

Time 9h

Yield 1 serving(s)

Number Of Ingredients 13

1/2 cup olive oil
1/2 cup white wine vinegar
1/4 cup fresh lime juice
3 3/4 ounces jars roasted red peppers, drained and diced
3 green onions, minced
3 tablespoons fresh parsley
3 tablespoons chopped fresh cilantro
1 teaspoon sugar
1/2 teaspoon salt
1/2 fresh ground pepper
8 ounces sharp cheddar cheese, chilled
8 ounces monterey jack pepper cheese, chilled
1 (8 ounce) package cream cheese, chilled

Steps:

  • Whisk together first 3 ingredients until mixture is blended; stir in diced red peppers and next 6 ingredients.
  • Set marinade aside.
  • Cut block of cheddar cheese in half lengthwise.
  • Cut halves crosswise into ¼-inch thick slices.
  • Repeat procedure with Monterey jack cheese and cream cheese.
  • Arrange cheese slices alternatively in a shallow baking dish, standing slices on edge.
  • Pour marinade over cheeses.
  • Cover and chill at least 8 hours.
  • Transfer cheese to a serving plate, and spoon remaining marinade over top.
  • Serve with assorted crackers or even tortilla chips.

Nutrition Facts : Calories 3576.2, Fat 331.5, SaturatedFat 155.9, Cholesterol 689.5, Sodium 5932, Carbohydrate 28.1, Fiber 3.1, Sugar 9.2, Protein 131.4

CHEESY SOUTHWEST APPETIZERS



Cheesy Southwest Appetizers image

A quick appetizer combines Cheddar and Monterey Jack cheeses, red bell peppers, jalapenos, and black olives arranged on savory crackers, and broiled to melted perfection.

Provided by Allrecipes Member

Time 13m

Yield 16

Number Of Ingredients 6

6 slices Cheddar cheese
3 slices Monterey Jack cheese
32 each KEEBLER® TOWN HOUSE® Original Crackers
¼ cup finely chopped red bell pepper
¼ cup finely chopped jalapeno peppers
¼ cup chopped black olives

Steps:

  • Cut Cheddar and Monterey Jack cheeses into small triangles. Top each cracker with some Cheddar cheese, Monterey Jack cheese, bell pepper, jalapeno pepper and olives. Place on baking sheet.
  • Broil 4- to 5-inches from heat for 1 to 3 minutes or until cheese begins to melt.

Nutrition Facts : Calories 138.3 calories, Carbohydrate 8.5 g, Cholesterol 16 mg, Fat 9.4 g, Fiber 0.4 g, Protein 5 g, SaturatedFat 4.1 g, Sodium 247.6 mg, Sugar 1 g

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