Fish Cakes With Wild Rice Food

FISH CAKES

Steps:

• - Cook the fish in simmering water until fish flakes. (about 5 minutes).
• - In a large bowl combine the fish (flaked), mayonnaise, wild rice, onions, cheese, and garlic.
• - Add eggs and mix with a fork.
• - Crush the Ritz crackers and fold into the batter until firm enough to form into cakes.
• - Heat oil or buttter over a medium high heat.
• - Cook on each side for 2 to 3 minutes until nicely browned.
• - Serve with Aioli Sauce.
• (Aioli).
• - Mix mayonnaise, blue cheese and crushed garlic.
• - Chill until ready to use.

WILD RICE GRIDDLE CAKES

Steps:

• In a bowl, mix rice, carrots, onions, cheese, and thyme, add salt and pepper, to taste. Sprinkle baking powder and flour over mixture, then stir well. Pour in eggs and mix lightly until blended.
• Heat a cast-iron frying pan over a fire or over medium-high heat. Add a thick film of oil. Drop 3 or 4 heaping spoonfuls of batter into pan and flatten slightly, making cakes about 3-inches in diameter. Cook until crispy and well browned on bottom (about 3 minutes), turn cakes with a spatula, and cook until browned on the other side (about 2 minutes). Drain on paper towels. Repeat with remaining batter, adding more oil as necessary. Serve hot.