Tuna Shoestring Potato Salad Food

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CRUNCHY TUNA SALAD WITH SHOESTRING POTATOES



Crunchy Tuna Salad With Shoestring Potatoes image

My family has enjoyed this tuna salad for years. The salty crunch of the shoestring potatoes is a great complement to the creamy sweetness of the tuna and carrots. Add shoestring potatoes only at the very last moment as they become soggy after sitting. Make only as much as you will eat because these are not good as leftovers!

Provided by Linda B

Categories     Lunch/Snacks

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 7

1 (7 ounce) can solid white tuna, drained
1 cup shredded carrot
1 cup diced celery
1/4 cup minced onion
1 cup Miracle Whip (Mayonnaise is OK but flavor is better with Miracle Whip)
1 (4 ounce) can shoestring potatoes
salt and pepper

Steps:

  • Mix all ingredients except shoe string potatoes together and refrigerate overnight.
  • Stir in shoestring potatoes just before serving.
  • Serve in lettuce lined bowl.
  • Note: cooking time is overnight refrigerating time.

WARM POTATO & TUNA SALAD WITH PESTO DRESSING



Warm potato & tuna salad with pesto dressing image

Whip up a tasty potato and tuna salad in less than half an hour

Provided by Good Food team

Categories     Buffet, Dinner, Lunch, Main course, Side dish, Starter, Supper, Vegetable

Time 30m

Number Of Ingredients 7

650g new potato , halved lengthways if large
2 tbsp pesto
4 tbsp olive oil
8 cherry tomatoes
175g can tuna
200g green beans , halved
couple of handfuls of spinach , preferably baby leaves, tear if larger

Steps:

  • Put the potatoes in a pan of boiling water, bring back to the boil and simmer for 8-10 minutes until tender.
  • Meanwhile, mix the pesto and oil to make a dressing. Halve the tomatoes, drain and flake the tuna. Add the beans to the potatoes for the last 3 minutes of cooking time.
  • Drain the potatoes and beans and tip into a salad bowl. Stir in the spinach so that it wilts a little in the warmth from the vegetables. Season with salt and pepper. Scatter the tomatoes and tuna on top, drizzle with the pesto and gently toss everything together.

Nutrition Facts : Calories 349 calories, Fat 20 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 29 grams carbohydrates, Fiber 3 grams fiber, Protein 15 grams protein, Sodium 0.71 milligram of sodium

TUNA POTATO STIX SALAD



Tuna Potato Stix Salad image

Provided by My Food and Family

Categories     Recipes

Time 1h

Number Of Ingredients 12

1 units salad
2 cups celery
2 cups carrots
8 ounces water chestnuts
0.25 units onion
12 ounces tuna
1 units dressing
0.75 cups salad dressing
2 teaspoons mustard
1 tablespoons lemon juice
1 tablespoons soy sauce
7 ounces shoestring potato stix

Steps:

  • Mix ingredients for salad together in large bowl.
  • Mix ingredients for dressing & add to salad.
  • Chill at least 30 minutes for flavors to blend. Just before serving fold in potato stix.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

TUNA IN THE STRAW CASSEROLE



Tuna in the Straw Casserole image

Shoestring potatoes give this main dish great flavor and crunch. Even my husband, who doesn't normally care for tuna, counts it among his favorites.-Kallee McCreery, Escondido, California

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 6

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (5 ounces) evaporated milk
1 can (5 ounces) albacore white tuna in water
1 can (4 ounces) mushroom stems and pieces, drained
1 cup frozen mixed vegetables
2 cups potato sticks, divided

Steps:

  • In a large bowl, stir soup and milk until blended. Stir in the tuna, mushrooms, vegetables and 1-1/2 cups potato sticks. , Transfer to a greased 1-1/2-qt. baking dish. Bake, uncovered, at 375° for 20 minutes. Sprinkle with the remaining potatoes. Bake 5-10 minutes longer or until bubbly and potatoes are crisp.

Nutrition Facts : Calories 289 calories, Fat 13g fat (5g saturated fat), Cholesterol 28mg cholesterol, Sodium 881mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 4g fiber), Protein 18g protein.

SHOESTRING SALAD



Shoestring Salad image

This super salad is delicious and easy to prepare-just right for a busy mother of four!

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 3-4 servings.

Number Of Ingredients 7

1 can (12 ounces) tuna, drained and flaked
1 cup shredded carrot
1 cup chopped celery
1/2 cup mayonnaise
1/4 cup chopped onion
1 to 2 tablespoons prepared mustard
1 cup shoestring potato sticks

Steps:

  • In a medium bowl, combine the first six ingredients. Fold in potato sticks just before serving.

Nutrition Facts :

MILLY'S TUNA ON A SHOESTRING



Milly's Tuna on a Shoestring image

This delicious salad goes great plain or on a salad. It is so-named because an old family friend used to make it for us when we were kids.

Provided by RixBtrfly

Categories     Salad     Seafood Salad Recipes     Tuna Salad Recipes

Time 20m

Yield 5

Number Of Ingredients 6

1 (5 ounce) can tuna, drained
1 cup shredded carrot
1 cup diced celery
¼ cup minced onion
¾ cup mayonnaise, or to taste
½ (9 ounce) can shoestring potatoes

Steps:

  • Break the tuna apart in a bowl. Add the carrot, celery, onion, and mayonnaise; stir to mix. Fold in the shoestring potatoes just before serving.

Nutrition Facts : Calories 425 calories, Carbohydrate 17.9 g, Cholesterol 20.1 mg, Fat 35.7 g, Fiber 2.1 g, Protein 8.2 g, SaturatedFat 6 g, Sodium 326.5 mg, Sugar 2.6 g

SHOESTRING TUNA SALAD SUPREME



Shoestring Tuna Salad Supreme image

This a family favorite

Provided by Debbie M.

Categories     Tuna Salads

Number Of Ingredients 11

1- 7 oz can(s) tuna,drained and flaked ( i use albacore)
1 medium redv apple, unpeeled and diced
1 large carrot, shredded
1/2 medium onion, chopped
3/4 to 1 c mayonnaise (you can dilute id desired with a small amount of milk and stir until smooth )
1- 4oz. can(s) shoestring potato sticks
salad greens, ( enough to line salad plate)
olives, ( i use whole black olives) garnish
eggs, hard boiled and quartered, garnish
tomato wedges, garnish
fresh red or green grapes, garnish

Steps:

  • 1. Combine tuna, apple, carrot and onion. Mix lightly but thoroughly. Add enough mayonnaise to moisten mixture to desired consistency. Just before serving, lightly fold in shoestring potato sticks.
  • 2. Line Salad greens on plate. (As much as you like). Top with tuna mixture and garnish with olives, egg quarters, tomato wedges and grapes.

NEW POTATO & TUNA SALAD



New potato & tuna salad image

A perfect spring salad

Provided by Good Food team

Categories     Buffet, Dinner, Lunch, Main course, Snack, Supper

Time 30m

Number Of Ingredients 7

350g new potato
4 anchovies
4 tbsp mayonnaise (reduced fat is fine)
splash white wine vinegar or juice 1 lemon
1 large Cos lettuce
bunch spring onions
x can tuna steaks in brine or oil

Steps:

  • Boil potatoes for 15 mins or until tender. Drain and cool under cold water. Meanwhile, make the dressing by mashing anchovies with the mayonnaise. Add the white wine vinegar or lemon juice and season to taste with black pepper. Tear the leaves from the lettuce into a large bowl. Chop spring onions and tip them in. Slice the potatoes and add to the bowl, then drain the tuna and flake into the bowl. Drizzle the dressing over and serve.

Nutrition Facts : Calories 259 calories, Fat 13 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 2.8 grams sugar, Fiber 1.8 grams fiber, Protein 21 grams protein, Sodium 1.11 milligram of sodium

TUNA-SHOESTRING POTATO SALAD



Tuna-Shoestring Potato Salad image

Make and share this Tuna-Shoestring Potato Salad recipe from Food.com.

Provided by CJAY8248

Categories     < 15 Mins

Time 10m

Yield 1 salad, 4 serving(s)

Number Of Ingredients 8

6 carrots, shredded
1/2 cup celery, diced
1 small onion, minced
1 (7 ounce) can tuna, drained
1 (4 ounce) can shoestring potatoes
1 cup cooked salad dressing
3 tablespoons French dressing
2 tablespoons sugar

Steps:

  • Combine carrots, celery, onion and tuna in a bowl. In a separate bowl, combine dressings and sugar. Add dressing to salad mixture; stir until moistened. Add shoestring potatoes just before serving.

Nutrition Facts : Calories 297.3, Fat 14.1, SaturatedFat 3.2, Cholesterol 55.2, Sodium 661.3, Carbohydrate 28.6, Fiber 3, Sugar 19.1, Protein 15.4

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