Coco Bananas Vegan Homemade Ice Cream Food
VEGAN BANANA-COCONUT ICE CREAM (SOY-FREE)
This is modified from an Alton Brown recipe on the Banana episode of Good Eats. I replaced the cream with coconut milk and the corn syrup with agave nectar to make it vegan and healthier. I also added the optional carob chips and coconut flakes, which my friends agreed really worked well with the banana flavor. Despite its healthiness, this recipe is still luxuriously thick, "creamy," and rich. Instead of chilling the mixture before putting it in the ice cream maker, you can use frozen bananas. Be sure to use regular (not light) coconut milk. Cooking time is freezing time in ice cream maker.
Provided by Prose
Categories Frozen Desserts
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place all ingredients except shredded coconut and carob chips in blender or food processor. Puree, scraping sides occasionally, until uniform.
- If you used frozen bananas, pour the mixture directly into the frozen cannister of a 1-quart ice cream maker and freeze according to the manufacturer's directions.
- If you used room-temperature bananas, chill the mixture in your refrigerator for at least a few hours before pouring into the frozen cannister.
- If you don't have an ice cream maker, you can freeze the mixture and then puree it again in your food processor, but it won't be as creamy.
- If using shredded coconut and/or carob/chocolate chips, add them to the ice cream maker in the last 5-10 minutes.
- Enjoy, and store leftovers in the freezer.
COCO - BANANA'S VEGAN HOMEMADE ICE CREAM
If you love ice cream - this is a healthy vegan alternative. You always use a frozen banana as a base for vegan ice cream, but you can use any frozen fruit that you want - mango, raspberries, strawberries, peaches etc... You could also add dates, orange juice or maple syrup if you want it to be sweeter
Provided by Coco - Banana
Categories Frozen Desserts
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- This is as easy as chucking it all in a blender and whizzing it up until it is smooth and creamy.
- Gobble it down!
Nutrition Facts : Calories 291.3, Fat 0.7, SaturatedFat 0.2, Sodium 5.8, Carbohydrate 77.4, Fiber 8.1, Sugar 59.8, Protein 2.2
VEGAN BANANA ICE CREAM RECIPE BY TASTY
Here's what you need: bananas, chocolate sandwich cookies, peanut butter, dark chocolate, chocolate chips
Provided by Eniola Famurewa
Categories Desserts
Yield 8 servings
Number Of Ingredients 5
Steps:
- Chop up some bananas and freeze in container for at least two hours.
- Blend until the bananas are smooth.
- Add some chocolate sandwich cookies, peanut butter, dark chocolate and chocolate chips and blend again.
- Pour into a container and freeze until solid.
- Enjoy!
VEGAN BANANA ICE CREAM
Watching frozen bananas blend into ice cream seems like magic; no sugar or dairy required. For extra flavor, stir in toasted chopped walnuts and dark chocolate chunks for a easy spin on Chunky Monkey ice cream.
Provided by Katherine Sacks
Categories Frozen Dessert Vegan Vegetarian Dairy Free Ice Cream Banana
Yield 4 servings
Number Of Ingredients 1
Steps:
- If using fresh bananas, peel, then arrange in a single layer on a large plate or parchment-lined rimmed baking sheet. Freeze until firm, at least 2 hours or up to overnight.
- Purée frozen bananas in a food processor, scraping bowl as needed, until creamy, 6-8 minutes. Divide ice cream among serving bowls, or freeze in an airtight container at least 2 hours before scooping and serving.
- Do Ahead
- Bananas can be frozen up to 3 months ahead.
VEGAN CHOCOLATE BANANA ICE CREAM
A low-fat chocolate ice cream? It really does exist! Our blitzed banana creation is gluten and dairy-free and ready in minutes
Provided by Sophie Godwin - Cookery writer
Categories Dessert, Snack, Treat
Time 5m
Number Of Ingredients 2
Steps:
- In a blender, blitz the frozen banana with the cocoa powder until smooth. Eat straight away.
Nutrition Facts : Calories 110 calories, Fat 1 grams fat, Carbohydrate 23 grams carbohydrates, Sugar 21 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein
EASIEST BANANA-COCOA ICE CREAM RECIPE BY TASTY
Here's what you need: bananas, unsweetened cocoa powder, ground cinnamon, strawberry
Provided by Marie Telling
Categories Desserts
Yield 2 servings
Number Of Ingredients 4
Steps:
- Slice bananas and place in an airtight container. Freeze for at least two hours, preferably overnight.
- Place frozen banana slices in a food processor and blend until they reach the consistency of soft serve, about 4 minutes.
- Add cocoa powder and cinnamon. Blend until just combined.
- Serve immediately for soft-serve consistency or transfer to freezer for at least 2 hours for ice cream consistency.
- Garnish with strawberries.
- Enjoy!
Nutrition Facts : Calories 297 calories, Carbohydrate 75 grams, Fat 1 gram, Fiber 8 grams, Protein 4 grams, Sugar 38 grams
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VEGAN COCONUT BANANA ICE CREAM RECIPE - PBS FOOD
Ingredients; 12.7 ounces (360 grams, about 3 large bananas) bananas; 0.70 ounces (20 grams, about 1/3 cup) unsweetened shredded …
From pbs.org
Estimated Reading Time 3 mins
From pbs.org
Estimated Reading Time 3 mins
BANANA COCO VEGAN ICE CREAM | RECIPES - MOOALA
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Estimated Reading Time 1 min
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Estimated Reading Time 1 min
BANANA ICE CREAM - 3 WAYS! - PLANT-BASED ON A BUDGET
Peel your ripe bananas and slice them. You can also freeze whole or halves if you’re short of time. Place them in a bag or container and freeze. Make sure they are properly sealed or they might absorb smells from other things in your freezer. We don’t think you’d appreciate eating some lasagna-tasting soft serve.
From plantbasedonabudget.com
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COCONUT RUM ICE CREAM WITH FRIED BANANAS & CARAMEL - VEGAN …
Directions: 1 In a large bowl whisk coconut cream and Coco Lopez until it forms stiff peaks. Use your whisk to slowly fold through the coconut flavoured rum, being careful not to knock out too much air. Pour mixture into a container and freeze for a few hours, or overnight. 2 Add oil to a pan over medium to medium-high heat.
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COCONUT GINGER BANANA ICE CREAM - THE SIMPLE VEGANISTA
For soft-serve: Scoop into bowls and enjoy right away. For ice cream: Place mixture into a freezer-safe container, cover and place in the freezer for at least 4 hours before serving. Scoop out like ice cream and serve. Serve with mini chocolate …
From simple-veganista.com
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TWO-INGREDIENT VEGAN CHOCOLATE BANANA ICE CREAM
Instructions. To prepare for this, slice the bananas and freeze on a parchment covered baking sheet for at least 25 minutes. Put the frozen sliced bananas and cocoa powder in a food processor (a blender can also be used) and turn on. Blend together until the mixture looks like soft serve ice cream (1-2 minutes).
From bowlofdelicious.com
From bowlofdelicious.com
VEGAN COCONUT BANANA ICE CREAM RECIPE | DESSERT …
Ingredients; 12.7 ounces (360 grams, about 3 large bananas) bananas; 0.70 ounces (20 grams, about 1/3 cup) unsweetened shredded coconut; 6.8 fluid ounces coconut cream
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From pbs.org
VEGAN BANANA ICE CREAM - LOVING IT VEGAN
Peel and slice 4 medium bananas and place the slices into a mixing bowl. Add in some melted vegan butter, brown sugar and salt and toss the banana slices until well covered. Spread out onto a parchment lined baking tray and bake in the oven at 400°F for around 40 minutes until browned and caramelized.
From lovingitvegan.com
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VEGAN COCONUT NICE CREAM - VEGAN AND OIL-FREE RECIPES
Easy, creamy, vegan coconut nice cream (ice cream made from bananas!) doesn't actually taste like banana but rich, creamy coconut and a texture that rivals traditional soft serve ice cream. This 5-minute dessert is dairy free to please your gut, has no added sugar, and is topped with delicious toasted coconut and mango for a tropical experience ...
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BANANA-COCONUT DAIRY-FREE ICE CREAM RECIPE | EATINGWELL
Directions. Instructions Checklist. Step 1. Peel bananas and cut into quarters. Freeze in an airtight container until completely frozen, at least overnight. Advertisement. Step 2. Place frozen banana pieces, coconut meat, coconut milk agave (or honey) and salt in a food processor fitted with a metal blade.
From eatingwell.com
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RAW CHOCOLATE BANANA ICE CREAM - THE SIMPLE VEGANISTA
Place bananas, splash of liquid and cocoa/cacao into blender or food processor, blend until desired consistency scraping down the sides every now and then, will take anywhere from 3 to 6 minutes. Add a tad more liquids as needed. Scoop into individual bowl/s, top with fruit, nuts, cocoa nibs or coconut flakes.
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VEGAN BANANA ICE CREAM - THE NEW BAGUETTE
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VEGAN CHOCOLATE ICE CREAM (BANANA-BASED) - VEGAN RECIPE
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From allaboutvegans.com
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HOMEMADE NO-CHURN VEGAN CHOCOLATE BANANA ICE CREAM (NICE …
Directions. Plan ahead and slice and freeze the bananas. In a food processor or high speed blender, blend the bananas, ¼ cup Munch Life Chocolate Hazelnut Butter, JOI Nutmilk Base, water, and sea salt. Blend until smooth. You may need to stop every so often and break apart the frozen bananas.
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BANANA-COCONUT RAW VEGAN ICE CREAM
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Banana is a great ice cream flavor to veganize, and everyone should have at least one solid vegan ice cream in their book. Maybe you have friends with dairy allergies. Or maybe your vegan roommates keep staring with sad, droopy eyes as your churn ice cream after ice cream every week and fill the freezer with lots of frozen dairy.* Consider this ...
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Add the frozen banana slices to a high speed blender and place the lid on. Insert the tamper/plunger into the lid and blend on low to medium speed. Use the plunger/tamper to push the banana slices into the blades. You may need to stop and scrape down the sides of the blender if your plunger cannot reach the sides.
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NICE CREAM WITH BANANAS, COCONUT AND LIME | VEGAN - FOOD …
Garnish: Toast coconut: Preheat oven to 350 degrees F. Place ½ cup coconut in a shallow pan (a pie plate or 8 inch round cake pan) and bake for about 2-3 minutes- watch it closely to avoid burning. (see NOTES) Grate lime with grater/zester. Top nice cream with sprinkles of toasted coconut and lime zest.
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2-INGREDIENT CHOCOLATE BANANA ICE CREAM RECIPE - ELEPHANTASTIC …
Instructions. Put the frozen banana and cocoa powder in your food processor (or high-speed blender). Pulse or blend until completely smooth. (Don't give up, this may take a while depending on the power of your processor.) For the chocolate sauce, whisk together the coconut oil, maple syrup, and cocoa powder.
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Prep: Slice the banana (about ½” thick each) and freeze for about 1-2 hours until solid. Make Cookie Dough: In a small bowl, combine cashew/almond flour and coconut flour.
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TWO INGREDIENT CHOCOLATE BANANA ICE CREAM | VEGAN BANANA ICE …
Peel and chop the banana and freeze for atleast 8 to 10 hours. Before making the ice cream, take it out from the freezer and sit for 15 minutes. In a mixer jar, add the frozen banana. Pulse until it breaks into chunks. And then blend …
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Put the bananas, cocoa powder, almond or peanut butter, and some milk (any kind!) in your food processor. Turn it on and hold on tight. It'll shake and rattle until the frozen bananas break down. Scrape down the edges and keep processing the ice cream for about 3-4 minutes until it turns creamy and delicious. Eat!
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1/4 cup cocoa powder. 2 tbs peanut butter. Instructions. In a high powered blender or food processor, place the bananas, cocoa powder, and peanut butter. Process until smooth. (If the mixture is too think to process in your blender, add a tablespoon or two of coconut milk or your milk of choice.)
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Step 2 – Make the Base. Add the coconut milk, coconut cream, sugar, cocoa powder, agave nectar, and salt to a large saucepan and place it over medium-high heat. Whisk to combine the ingredients, and bring the mixture to a boil while whisking constantly.
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THIS VEGAN ICE CREAM HAS US LIVING OUR BEST LIFE
Unless you’re super anti-banana, making vegan ice cream like this one with frozen banana and little else is the ultimate summer wellness dupe. Holistic health coach, N eda Varbanova recently whipped up this vegan ice cream recipe to share with us using blended coconut from Pressed Juicery – uber hydrating, but also filling thanks to all that fiber and fat.
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Instructions. If your bananas are not already frozen, break them up into small pieces and add to a freezer safe bag or container. Freeze for at least 12 hours. Once frozen, add the frozen bananas, cocoa powder, nut butter and vanilla to a high speed blender or food processor with an S blade.
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Combine the coconut cream and bananas in a blender. Pulse until the bananas are fully blended into the coconut cream. Add the Cacao Bliss, vanilla extract, and salt. Pulse a few more times to combine. Then place the blender in the fridge to chill for at …
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VEGAN BANANA ICE CREAM - NO ICE CREAM MAKER - DELIGHTFUL MOM …
Instructions. Slice bananas into 1 inch chunks. Place banana chunks on a baking pan and place in freezer overnight. Place bananas, coconut milk, sugar, dash of salt and vanilla in a food processor and blend until smooth. Scoop into a freezer tight dish to freeze and store. Place in freezer for 2 hours before serving.
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Vegan Coconut Banana Ice Cream Recipe. Preheat the oven to 375iF. In a pie plate, toast the coconut for about 4 min, or possibly till golden brown; let cold. In a food processor, combine the frzn bananas with the coconut lowfat milk, sugar, lime juice and rum. Purae till very creamy, about 2 min. Spoon into bowls, garnish with the toasted coconut and serve. Place bananas …
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JUMP TO RECIPE. Note: The bananas for this recipe should be very, very ripe—soft with ample brown spots on the peel. Use virgin coconut oil if you can find it. The ice cream will taste more intensely of coconut. If your diet prohibits white sugar refined with bone char, feel free to substitute an equal volume of raw (turbinado) sugar here.
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VEGAN CHOCOLATE BANANA ICE CREAM (NO SUGAR ADDED + LOW-FAT)
April 26, 2014 by Annie Markowitz. Vegan Chocolate Banana Ice Cream made with only 3 simple ingredients! Also known as "nice cream"! It's raw vegan, gluten-free, dairy-free, low-fat, paleo, Whole 30 approved, and contains no added sugar. It is already summertime in Austin, Texas - it's going to be 90 degrees today!
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From vegannie.com
VEGAN CHOCOLATE-BANANA SCONES
Preheat oven to 350 degrees F. In saucepan over medium heat, cook bananas, sugar and butter for 10 minutes, stirring occasionally. Remove from heat; stir in vanilla and salt. Let cool. (Note: Bananas will break down, but some smaller chunks will remain.) In bowl, whisk flours with sugar, baking powder and salt. Add butter, tossing to coat.
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From chocolatecoveredkatie.com
3-INGREDIENT CHOCOLATE BANANA ICE CREAM (VEGAN, PALEO)
Add everything to a high-powered blender or food processor and secure the lid. First blend on a lower speed to get everything to chop up and then blend on a high (to highest) speed, using your tamper (if you have a blender) to help mash everything to the blade for easy blending. Do this until the chocolate ice cream is completely combined ...
From theroastedroot.net
From theroastedroot.net
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