HONEY WHEAT ENGLISH MUFFIN BREAD
from "andrea meyers" - http://andreasrecipes.com/2009/04/16/honey-wheat-english-muffin-bread/ - rising time included in "cooking" time
Provided by ellie3763
Categories Yeast Breads
Time 2h
Yield 2 loafs, 24 serving(s)
Number Of Ingredients 8
Steps:
- Grease two 9x5 loaf pans. Sprinkle with course cornmeal.
- In the bowl of the stand mixer, stir 1 cup of all-purpose flour, all of the whole wheat flour, yeast, salt, and baking soda.
- Combine milk, honey, and water in the sauce pan or microwave safe bowl and heat until warm (105-115° F/41-46° C). Add to the dry ingredients and mix well. Continue stirring and adding all-purpose flour until the dough is stiff. You may not need all of the remaining all-purpose flour.
- Spoon the batter into the prepared loaf pans. The dough will be sticky and won't necessarily look pretty in the pans, but that's ok. Sprinkle more cornmeal on top of each loaf.
- Lightly spray plastic wrap with cooking spray and lay sprayed side down over the loaf pans. Cover with a towel and let rise in a warm draft-free location for 60 minutes.
- During the last 15 minutes of rising, preheat oven to 375° F/190°C.
- Bake for 25 minutes, until golden and the crust sounds hollow when tapped. Remove from pans immediately and let cool on a wire rack. Serve warm or toast the slices.
Nutrition Facts : Calories 108.2, Fat 1.1, SaturatedFat 0.5, Cholesterol 2.9, Sodium 218.1, Carbohydrate 21.1, Fiber 1.8, Sugar 0.8, Protein 3.9
HONEY WHEAT ENGLISH MUFFIN BREAD (BREAD MACHINE)
Makes a 2 lb loaf in a bread machine, using the whole wheat setting. Tastes best if served toasted. To run on a delay cycle, substitute water for milk and add 4 tablespoons dry milk at the end of the recipe.
Provided by AmyBurgess
Categories Yeast Breads
Time 4h15m
Yield 1 2 pound loaf
Number Of Ingredients 9
Steps:
- Add ingredients in to the bread machine in the order listed, or the order recommended by your bread machine manufacturer.
- Run on the whole wheat cycle.
- Allow to cool for at least one hour before slicing.
- For best taste, slice & toast, serve with butter & honey.
BREAD MACHINE HONEY WHEAT BREAD
Make and share this Bread Machine Honey Wheat Bread recipe from Food.com.
Provided by Karen in KS
Categories Yeast Breads
Time 3h10m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Add ingredients in the order recommended by your bread machine.
- Select white bread cycle.
- Can also be made with rapid or delayed cycles.
HONEY WHOLE WHEAT ENGLISH MUFFINS
Bread flour, yogurt, and hints of honey go into the dough for these whole wheat English muffins that are toasted with ghee and finished in the oven. Muffins will keep for 5 to 7 days in an airtight container.
Provided by Smart Cookie
Categories Bread Yeast Bread Recipes English Muffin Recipes
Time 2h20m
Yield 8
Number Of Ingredients 12
Steps:
- Combine yeast and warm water in a small bowl and let bloom for 5 minutes.
- Combine bread flour, whole wheat flour, salt, and baking soda in a medium bowl. Warm yogurt and milk to room temperature in microwave for 30 to 45 seconds.
- Combine yeast mixture, yogurt, milk, butter, and honey in the bowl of stand mixer fitted with a dough hook. Turn mixer to lowest speed and slowly add the flour mixture. Increase speed to medium; beat until dough is smooth and sticky, about 5 minutes. Turn dough out into a greased bowl, cover, and let rise in a warm spot until doubled in size, 1 to 1 1/2 hours.
- Preheat the oven to 350 degrees F (175 degrees C). Lightly dust a baking sheet with cornmeal.
- Turn dough out onto a lightly floured surface and pat into a 9x13-inch rectangle. Cut the rectangle into 8 square pieces or use a 4-inch round cookie cutter.
- Melt 2 tablespoons of the ghee in a skillet over medium heat. Place 4 of the muffins in the skillet, cover with a lid, and cook until the bottoms are golden brown, 2 to 3 minutes.
- Uncover skillet and flip muffins with a spatula. Cover again and cook until the other side is golden brown, 2 to 3 minutes more. Transfer to the prepared baking sheet and lightly press into the cornmeal to coat. Repeat using remaining muffins and ghee.
- Bake in the preheated oven until centers are cooked through, 6 to 9 minutes. Cool for 5 to 10 minutes, then split with a fork.
Nutrition Facts : Calories 246.1 calories, Carbohydrate 35.8 g, Cholesterol 22.3 mg, Fat 9 g, Fiber 2.5 g, Protein 6.1 g, SaturatedFat 5.3 g, Sodium 529.4 mg, Sugar 5.3 g
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