STEWED RHUBARB
Super quick to make and with 3 ingredients only, this Stewed Rhubarb Recipe makes a delicious fruity sauce that can be used to top your favourite desserts, cakes, yogurt or sweet breakfast dishes!
Provided by A Baking Journey
Categories Dessert
Time 25m
Number Of Ingredients 4
Steps:
- Wash the Rhubarb and discard the bottom of the stalks and leaves.
- Slice the Rhubarb into small pieces and place them in a medium size Pot. Add the Water, Sugar and Lime Juice & Zest (optional). Stir to combine.
- Place on the stove on low to medium heat and leave to simmer for about 15 minutes, or until the rhubarb pieces are breaking apart (1), occasionally stiring. The stew is ready once most of the rhubarb chunks have turned into a thick sauce (2).
- Remove from the heat and leave to cool down completely, then transfer into a sealed jar. Keep in the fridge for up to 2 weeks.
Nutrition Facts : Calories 435 kcal, Carbohydrate 110 g, Protein 5 g, Fat 1 g, SaturatedFat 1 g, Sodium 28 mg, Fiber 11 g, Sugar 86 g, ServingSize 1 serving
STEWED RHUBARB & RED BERRIES
Steps:
- Place the rhubarb in a large saucepan and add the sugar, salt, and 2/3 cup water. Bring to a boil over high heat, then lower the heat and simmer for about 10 minutes, stirring occasionally, until the rhubarb is tender and starts to fall apart. Remove from the heat, stir in the strawberries, raspberries, lemon juice, orange juice, and orange liqueur, if using, and allow to cool. Serve warm, at room temperature, or cold with a dollop of whipped cream or a scoop of ice cream.
STEWED RHUBARB
Make the most of this vibrant veg with our easy stewed rhubarb recipe. Perfect for serving over vanilla ice cream for a simple, elegant dessert
Provided by Sophie Godwin - Cookery writer
Time 15m
Number Of Ingredients 3
Steps:
- Put the rhubarb into a saucepan with the orange zest, juice, sugar and 2 tbsp water. Bring to the boil then simmer for 8 mins until the rhubarb is cooked but still holds its shape.
Nutrition Facts : Calories 119 calories, Fat 0.1 grams fat, Carbohydrate 27 grams carbohydrates, Sugar 27 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium
STEWED RHUBARB
This is my husband's favorite way to enjoy rhubarb. He has it for breakfast over his cereal or for dessert, either plain or over ice cream.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 5 cups.
Number Of Ingredients 4
Steps:
- In a large saucepan, bring rhubarb and water to a boil. Add sugar and cinnamon; return to a boil. Reduce heat and simmer 10-15 minutes or until sauce reaches desired consistency. Cool.
Nutrition Facts : Calories 168 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 43g carbohydrate (41g sugars, Fiber 1g fiber), Protein 1g protein.
SPEEDY RHUBARB FOOL
This is such an easy rhubarb fool to make. It only takes 5 minutes to get the fruit stewed and your puff pastry done, and a couple more to put the whole thing together.
Provided by Jamie Oliver
Categories dessert
Time 40m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Get yourself a small pan and throw in the rhubarb, sugar and orange juice. Put a lid on top, bring to a boil for a couple of minutes, then remove the lid and simmer for a few more minutes until you get a thick compote consistency.
- While the compote is stewing, we'll make some lovely crisp wafers. Sieve the icing sugar and cinnamon onto a clean work surface. Cut 4 slices about 1/2-inch thick off your pastry and place them flat on your dusted work surface. Pop the rest of your pastry in the fridge or freezer for another day. Roll each slice out to 1/4-inch thick, turning it over as you go so it gets covered in the icing sugar mixture. Cut the strips in half diagonally - you'll end up with long, triangular shapes.
- Preheat a large, nonstick frying pan and fry the pastry triangles, in 2 batches, on each side until golden brown. Leave to cool on a rack.
- Mix the yogurt, orange zest and honey together.
- To serve, dollop a spoonful of yogurt into each serving glass, followed by a spoonful of rhubarb compote. Continue layering the yogurt and compote until the glass is full, then stick a puff pastry triangle in the top. Alternatively, layer up the yogurt, rhubarb and pastry triangles on individual plates. Now tuck in!
- "Our agreement with the producers of "Jamie at Home" only permit us to make 2 recipes per episode available online. Food Network regrets the inconvenience to our viewers and foodnetwork.com users"
RHUBARB & ORANGE CAKE
Make the most of seasonal fruit in this rustic bake with almond topping - serve it warm from the oven, as a pudding, or with afternoon tea
Provided by Sara Buenfeld
Categories Afternoon tea, Dessert
Time 1h50m
Yield Cuts into 10 slices
Number Of Ingredients 10
Steps:
- Tip the rhubarb into a bowl and sprinkle over 50g of the sugar. Stir so the rhubarb is covered, then set aside for 30 mins to draw out some of the juices (macerate). Meanwhile, grease and line the base and sides of a 23cm loose-bottomed, round cake tin with baking parchment and heat oven to 180C/160C fan/gas 4.
- Tip remaining sugar, the butter, orange zest and juice into a large bowl and beat with an electric whisk until well blended. Add the flour, almonds, baking powder and eggs, then beat again until smooth. Fold in the rhubarb and any juices. Spoon into the tin and level the top.
- Sprinkle with the flaked almonds, then bake in the centre of the oven for 1 hr-1 hr 15 mins until risen, golden and a skewer inserted into the centre comes out clean. Cover with foil if the cake starts to brown too much during cooking. Leave in the tin for 15 mins before removing and cooling completely on a wire rack. Dust with a little icing sugar before serving.
Nutrition Facts : Calories 445 calories, Fat 26 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 46 grams carbohydrates, Sugar 31 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 0.7 milligram of sodium
ORANGE AND CINNAMON RHUBARB
Make and share this Orange and Cinnamon Rhubarb recipe from Food.com.
Provided by TheGrumpyChef
Categories Sauces
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large no-stick saucepan, combine the rhubarb, orange juice, lemon juice(if using), orange rind, cinnamon, cloves(if using), and 3/4 cup of sugar. Stir to combine, and bring to a boil over med-high heat.
- Reduce the heat to low, and simmer, stirring occsionally, for 25-30 minutes, or until rhubarb is tender.
- Taste for sweetness, and add up to 1/2 cup of sugar, if needed.
- Cook over low heat, stirring for 2 to 3 minutes, or until the sugar dissolves.
- Serve warm or cold.
Nutrition Facts : Calories 183.8, Fat 0.3, SaturatedFat 0.1, Sodium 4.9, Carbohydrate 46.1, Fiber 2.2, Sugar 41.3, Protein 1.2
STEWED ORANGE-CINNAMON RHUBARB PARFAIT
Learn how to make this popular Stewed Orange-Cinnamon Rhubarb Parfait for dessert! This layered dish has bursts of flavor and texture that you will love.
Provided by My Food and Family
Categories Home
Time 1h20m
Yield 3 servings
Number Of Ingredients 7
Steps:
- Cook rhubarb, sugar and water in large saucepan on medium heat 5 min., stirring frequently. Remove from heat; cover. Let stand 3 min. or until rhubarb is tender; stir in orange extract.
- Refrigerate 1 hour or until cooled.
- Drain rhubarb mixture; discard liquid. Break each graham cracker into 8 pieces. Place 4 cracker pieces in each of 3 parfait glasses; top each with 1/4 cup rhubarb and 1 Tbsp. COOL WHIP. Repeat layers. Sprinkle with nuts.
Nutrition Facts : Calories 270, Fat 4.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 2 g
More about "stewed orange cinnamon rhubarb parfait food"
STEWED RHUBARB WITH CINNAMON - SEARCHING FOR SPICE
From searchingforspice.com
5/5 (8)Calories 83 per servingCategory Breakfast, Dessert
- Put all the ingredients in a saucepan with a dash of water. Cook over a low heat for about 15 minutes.
STEWED RHUBARB RECIPE - BBC FOOD
From bbc.co.uk
Cuisine BritishCategory DessertsServings 4
EASY STEWED RHUBARB | CANADIAN LIVING
From canadianliving.com
HOW TO MAKE CLASSIC STEWED RHUBARB - FRESH OR FROZEN …
From gettystewart.com
STEWED RHUBARB - SUNDAY SUPPER MOVEMENT
From sundaysuppermovement.com
RHUBARB OVERNIGHT OATS - A HEALTHY MAKE AHEAD …
From gettystewart.com
WHAT TO DO WITH STEWED RHUBARB? (16 DELICIOUS IDEAS)
From foodhow.com
- Make Rhubarb And Ginger Crumble. The classically British flavors of rhubarb and ginger crumble, are perfect for a low-fat, no-guilt, sweet tea-time treat.
- Bake Rhubarb Marbled Madeira Cake. Tired of the same old lemon or chocolate and vanilla marbled cakes? The perfect expansion of your palate can be achieved via the subtle tartness of the rhubarb with the glorious texture of Madeira cakes.
- Try Stewed Rhubarb Chia Parfait. Parfaits are the ultimate can-never-say-no-to dessert, but a hint of tangy rhubarb in them makes them even better. Use graham crackers (or any biscuit of your choice), layer your stewed rhubarb jam or emulsion with low-fat Greek yogurt, and you got a yummy snack!
- Mix In Some Oats With Vanilla And Chia. Think oats are bland and boring? This is the perfect opportunity to put your stewed rhubarb to good use. Rhubarb doesn’t just brighten this dull breakfast; it makes generally bland foods loads better by adding an enjoyable tangy flavor profile.
- Bake A Rhubarb Pie. Pies are incredible with the correct tart layering them, and freshly stewed rhubarb adds a depth of sourness and tang to the generally sweet crust.
- Make Rhubarb And Greek Yogurt Popsicles. These are the perfect healthy snack to slurp away at during particularly hot summers. Not only will the tartness of the rhubarb and the silkiness of the yogurt make a fantastic snack, but you will also save a ton of money that you would likely have spent buying popsicles that are terribly loaded with sugar.
- Blend A Rhubarb Strawberry Smoothie. The typical fruit put in smoothies is delicious, but stewed rhubarb smoothies are even better, especially with ripe strawberries in the mixture.
- Make Rhubarb Jam. With variations like rhubarb vanilla jam, strawberry jam, and even rhubarb ginger jam, the best use of your stewed rhubarb is through emulsifying it into jam.
- Cook Some Rhubarb Applesauce. If you like applesauce, you’ll love rhubarb applesauce. Everyone in your family will love it, too, even your kids. Rhubarb applesauce is a perfect dish to keep on hand for a quick breakfast, healthy dessert, school lunch, or an after-school snack.
- Make A Stewed Rhubarb Cake. Fruity cake lovers, listen up: this stewed rhubarb cake is a great alternative to other fruity cakes like strawberry, lemon, or cherry.
PALEO ORANGE CINNAMON BEEF STEW - THEHEALTHYFOODIE.COM
From thehealthyfoodie.com
SWEET ORANGE RIND STEW : 8 STEPS (WITH PICTURES) - INSTRUCTABLES
From instructables.com
EASY ORANGE-THYME BEEF STEW | TRIED AND TRUE RECIPES
From triedandtruerecipe.com
FAMOUS ORANGE BREAD - MONEY SAVING SECRETS OF A HAWAIIAN …
From sandyconrad.wordpress.com
ORANGE AND CINNAMON STEWED PEARS · CHEF NOT REQUIRED...
From chefnotrequired.com
STEWED RHUBARB & ORANGE RECIPE | KIWI FAMILY KITCHEN NZ
From kiwifamilykitchen.co.nz
EASY STEWED RHUBARB - VEGGIE DESSERTS
From veggiedesserts.com
RHUBARB COMPOTE RECIPE (CINNAMON AND ORANGE) - FOOD …
From foodmeanderings.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love