Fruit Pizza Waffles Food

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FRUIT PIZZA EVEN BETTER



Fruit Pizza Even Better image

Almond extract makes all the difference in this updated version of the traditional fruit pizza. Kiwi makes the topping completely fresh and adds beautiful color. Use low-fat cream cheese for a slightly lighter version. Any clear juice (apple, pear, peach, etc.) may be substituted for the pineapple.

Provided by Kim Harper

Categories     Desserts     Specialty Dessert Recipes     Fruit Pizza Recipes

Time 1h15m

Yield 16

Number Of Ingredients 14

butter-flavored cooking spray
2 cups all-purpose flour
½ cup confectioners' sugar
1 cup cold butter
1 (8 ounce) package cream cheese, softened
⅓ cup white sugar
1 teaspoon almond extract
2 cups sliced fresh strawberries
1 cup fresh blueberries
1 kiwi, peeled and sliced
1 cup unsweetened pineapple juice
½ cup white sugar
2 tablespoons cornstarch
1 teaspoon lemon juice

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly spray a 12-inch round pizza pan with butter-flavored cooking spray.
  • Combine flour and confectioners' sugar in a bowl. Cut in butter with a knife or pastry blender until the mixture resembles coarse crumbs. Press into prepared pizza pan to make a crust.
  • Bake in preheated oven until very lightly browned, 12 to 15 minutes. Cool on a wire rack.
  • Beat cream cheese, 1/3 cup white sugar, and almond extract until smooth; spread over completely cooled crust. Arrange strawberries, blueberries, and kiwi decoratively over cream cheese mixture.
  • Mix pineapple juice, 1/2 cup white sugar, cornstarch, and lemon juice in a saucepan until smooth; bring to a boil. Cook and stir until thickened, about 2 minutes. Cool slightly and drizzle over fruit. Refrigerate until chilled.

Nutrition Facts : Calories 290.2 calories, Carbohydrate 33 g, Cholesterol 45.9 mg, Fat 16.7 g, Fiber 1.2 g, Protein 3.1 g, SaturatedFat 10.4 g, Sodium 124.4 mg, Sugar 18.1 g

FRUIT PIZZA I



Fruit Pizza I image

A cookie dough crust, cream cheese filling, and fruit topping. Tip: For a quick crust, use one package of ready made sugar cookie dough rolled out to fit a pizza pan. Use an assortment of fresh fruit such as bananas, peaches, blueberries, kiwi, pineapple, and strawberries.

Provided by Anne

Categories     Desserts     Specialty Dessert Recipes     Fruit Pizza Recipes

Time 1h35m

Yield 10

Number Of Ingredients 10

½ cup butter, softened
¾ cup white sugar
1 egg
1 ¼ cups all-purpose flour
1 teaspoon cream of tartar
½ teaspoon baking soda
¼ teaspoon salt
1 (8 ounce) package cream cheese
½ cup white sugar
2 teaspoons vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, cream together the butter and 3/4 cup sugar until smooth. Mix in egg. combine the flour, cream of tartar, baking soda and salt; stir into the creamed mixture until just blended. Press dough into an ungreased pizza pan.
  • Bake in preheated oven for 8 to 10 minutes, or until lightly browned. Cool.
  • In a large bowl, beat cream cheese with 1/2 cup sugar and vanilla until light. Spread on cooled crust.
  • Arrange desired fruit on top of filling, and chill.

Nutrition Facts : Calories 323.6 calories, Carbohydrate 37.9 g, Cholesterol 67.6 mg, Fat 17.7 g, Fiber 0.4 g, Protein 4 g, SaturatedFat 10.9 g, Sodium 260.3 mg, Sugar 25.2 g

FRUIT LOOP WAFFLES



Fruit Loop Waffles image

Make and share this Fruit Loop Waffles recipe from Food.com.

Provided by Food.com

Categories     Breakfast

Time 20m

Yield 8 waffles

Number Of Ingredients 11

3 cups Fruit Loops cereal
1 3/4 cups all-purpose flour
2 tablespoons cornmeal
1 tablespoon sugar
1 tablespoon baking powder
1/4 teaspoon salt
2 eggs
2 cups whole milk
2 tablespoons unsalted butter, cooled
4 tablespoons whole milk
2 cups powdered sugar

Steps:

  • Place all of your cereal (leaving some for garnish) into a food processor and pulse until they are coarse crumbs.
  • Whisk together flour, cornmeal, sugar, baking powder and salt in a bowl and set aside.
  • Beat the eggs, milk and butter together in a large bowl. Gently add dry ingredients into the wet and mix until just combined. Fold in the cereal crumbs.
  • Pour the appropriate amount of batter into your waffle maker and cook until golden.
  • FOR THE GLAZE:.
  • In a bowl, whisk together milk and powdered sugar until smooth.
  • Plate the waffles with the glaze on top and some extra cereal as a garnish.

PIZZA WAFFLES



Pizza Waffles image

My kids go crazy for them. They can be frozen and toast them just like regular, store bought waffles.

Provided by Lechef in Boise ID

Categories     Breakfast

Time 30m

Yield 10 waffles, 10 serving(s)

Number Of Ingredients 11

4 1/2 cups flour
1/2 cup cornmeal
2 teaspoons salt
2 teaspoons pizza seasoning
5 eggs
3 cups milk
1/3 cup melted butter
1 1/4 cups grated cheese
1 (3 1/2 ounce) package of chopped Canadian bacon
1/2 lb of cooked ground pork
your favorite pizza toppings

Steps:

  • Add all dry ingredients in a large bowl.
  • In a new bowl,beat egg yolks & milk.
  • Stir the liquid ingredients to the dry ones.
  • Mix in melted butter.
  • Now add your cheese and pizza toppings.
  • Beat egg whites til fluffy add them to batter just before making.
  • Preheat the waffle Iron about 2 minutes.
  • Add batter, cook and serve with pizza sauce.
  • Can be cut up in sticks after cooking for easy dipping -- .

Nutrition Facts : Calories 495.6, Fat 21, SaturatedFat 10.6, Cholesterol 168, Sodium 886.7, Carbohydrate 52.6, Fiber 2, Sugar 0.4, Protein 22.7

STUFFED PIZZA "WAFFLES"



Stuffed Pizza

Make and share this Stuffed Pizza "Waffles" recipe from Food.com.

Provided by heatherhopecs

Categories     < 30 Mins

Time 26m

Yield 8 pizzas, 8 serving(s)

Number Of Ingredients 4

1 (16 1/3 ounce) can refrigerated biscuits, large e.g. Grands
1/3 cup mini pepperoni slice
2 cups pizza sauce
8 ounces mozzarella cheese

Steps:

  • Spray waffle maker with cooking spray; heat waffle maker.
  • Separate dough into 8 biscuits. Cut slit on 1 side of each biscuit, forming a deep pocket. Place 1 slice of cheese into each pocket. Top cheese with 6 or 7 pepperoni slices. Press dough around edge to seal each biscuit.
  • Place 1 biscuit on center of waffle maker. Close lid; cook 3 minutes or until waffle is golden brown. Repeat with remaining filled biscuits. Serve with pizza sauce.

Nutrition Facts : Calories 369, Fat 19.9, SaturatedFat 7.6, Cholesterol 34.7, Sodium 1073.7, Carbohydrate 33.1, Fiber 1.8, Sugar 6, Protein 14.1

FRUIT PIZZA WAFFLES



Fruit Pizza Waffles image

Here's a fun idea for a brunch, individual Fruit Pizza Waffles. This recipe was a big hit and pretty healthy!

Provided by ElizabethKnicely

Categories     Breakfast

Time 5m

Yield 1 fruit pizza waffle, 1 serving(s)

Number Of Ingredients 7

1 nutrigrain eggo waffle
12 fresh raspberries
9 fresh blueberries
1 slice kiwi
1/3 of an 8 ounce block cream cheese
2 tablespoons sugar
1 teaspoon vanilla extract

Steps:

  • Cut and wash fresh fruit.
  • Mix together cream cheese, sugar and vanilla.
  • Toast the waffle.
  • Spread the cream cheese mixture on toasted waffle.
  • Add fresh fruit.
  • Serve.

Nutrition Facts : Calories 693.8, Fat 12.8, SaturatedFat 2.3, Cholesterol 51.8, Sodium 390.5, Carbohydrate 143.1, Fiber 16.4, Sugar 88.4, Protein 10.8

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