German Riesling Soup Food
GERMAN RIESLING SOUP
Make and share this German Riesling Soup recipe from Food.com.
Provided by Millereg
Categories Chicken
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Melt the butter in a soup pot; add the turnips, leeks, and onion, and season with the salt and pepper.
- Cover and cook the vegetables over medium heat until soft and tender, about 20 minutes, stirring occasionally to make sure they do not brown.
- Add the wine to the vegetables and simmer over medium heat to reduce by about one half- this will take about 10 minutes.
- In a blender, process the soup to a coarsely-textured puree.
- Return the soup to the pan, add the broth, and simmer for 3 or 4 minutes.
- Add the cream and continue to simmer for 3 to 4 minutes more to thicken slightly.
- Serve the soup in warmed bowls with a sprinkling of parsley on top.
GERMAN WINE SOUP
This is a creamy, elegant soup. I first had Red Wine Soup several years ago in Wurzberg at the Ratskeller. I found this recipe in a German cookbook and it is the closest I could come to imitating their recipe. You can use white wine, if you wish.
Provided by ChesterCopperPot
Categories German
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Beat egg with cream and sugar.
- Add water and wine to egg mixture.
- Heat to gentle simmer. Ladle into serving bowl and top with 1 a dollop of creme fraiche. Serve immediately.
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