Mushroom Rarebit With Mash Thyme Gravy Food
THYME AND MUSHROOM GRAVY
Serving suggestion: Vegetarian sausages put onto a bed of Mashed potatoes and pour on the Gravy. Chase with Beer.
Provided by That is Dr House to
Categories Sauces
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in saucepan and add onion. Saute until golden.
- Add herbs and mushrooms and cook until softened about 5 minutes. Stir in port, vegetable stock, Braggs and simmer, stirring until the gravy has thickened slightly about 3 to 5 minutes.
- Remove bay. Pour into Gravy boat and serve.
- Note Crusted Port is Vegetarian.
Nutrition Facts : Calories 141.8, Fat 6.9, SaturatedFat 1, Sodium 507.3, Carbohydrate 10.9, Fiber 0.8, Sugar 3.9, Protein 2.2
MUSHROOM-THYME GRAVY
Planning Tip: Can be made 2 days ahead. Reheat in a saucepan over medium-low heat or in the microwave. I found this in Woman's Day magazine. I have not tried this recipe, but I'm posting it for safe keeping.
Provided by internetnut
Categories < 30 Mins
Time 28m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in a large saucepan. Add onion and cook, stirring occasionally, 6 minutes or until tender. Add mushrooms and cook 5 minutes or until tender.
- Pour 1 can broth into a medium bowl and whisk in flour until blended. Stir into mushroom mixture in pot. Stir in other can of broth and the thyme; bring to a boil over medium-high heat, stirring frequently.
- Reduce heat and simmer 7 minutes, stirring occasionally, until slightly thickened. Stir in pan drippings from turkey if desired and heat through.
Nutrition Facts : Calories 49.7, Fat 3, SaturatedFat 1.9, Cholesterol 7.6, Sodium 22.2, Carbohydrate 4.8, Fiber 0.5, Sugar 0.8, Protein 1.4
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