Raspberry Mango Sangria Food
RASPBERRY MANGO SANGRIA
This Mango Raspberry Sangria made with Rosé wine is perfect for spring and summer!
Provided by Katie
Categories Drinks
Time 8h5m
Number Of Ingredients 10
Steps:
- To make the mango puree, place a 1/4 cup of chopped mango in a small food processor or blender and blend until pureed. Measure, and blend more if needed until you have a 1/4 cup of puree.
- Alternatively, finely chop a few pieces of mango and then mash with a fork until you get 1/4 cup of puree.
- In a glass measuring cup, combine the mango puree, agave nectar, and grand marnier. Whisk until combined.
- Add mango mixture to a large serving pitcher. Then, add the Rosé wine.
- Add the mango and raspberries. Stir to combine
- Chill for at least 4 hours or overnight. Add the sparkling raspberry juice just before serving.
- Serve cold.
- Garnish each glass with fresh mango, raspberry, and mint.
Nutrition Facts : Calories 234 calories, Carbohydrate 35 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 8 grams fiber, Protein 2 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 32 milligrams sodium, Sugar 25 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
RASPBERRY MANGO SANGRIA
This raspberry mango sangria is the perfect addition to your Easter table. Slightly sweet and packed with fresh raspberries, mango and mint. Easy to make and even easier to drink!
Provided by Brandy O'Neill - Nutmeg Nanny
Categories Drinks
Time 2h15m
Number Of Ingredients 8
Steps:
- Add all ingredients except seltzer water to a large pitcher and let sit in the refrigerator for at least 2 hours.
- Once you're ready to serve top with cold seltzer water.
Nutrition Facts : Calories 383 calories, Carbohydrate 57 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 4 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 19 grams sodium, Sugar 50 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
MANGO PEACH SANGRIA
Provided by Sandra Lee
Time 3h5m
Yield 10 servings
Number Of Ingredients 5
Steps:
- Combine all ingredients in a large pitcher and stir. Refrigerate for several hours for flavors to blend, or serve immediately. Serve chilled in wine glasses.
RASPBERRY-MANGO SANGRIA
This blend of fruit, wine and raspberry liqueur (instead of the usual brandy) is a surefire way to take the edge off the summer heat. This classic drink looks pretty too!
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 6
Steps:
- In a pitcher or large bowl, combine mango, raspberries, raspberry liqueur, and rose wine. Stir to combine and refrigerate 1 hour (or up to overnight). To serve, add lemon-lime soda and ice.
Nutrition Facts : Calories 174 g
RASPBERRY MANGO SANGRIA ICE POPS RECIPE BY TASTY
Here's what you need: mango, fresh raspberry, rosé wine, lemon-lime soda, triple sec, ice pop mold, ice pop stick
Provided by Pierce Abernathy
Categories Drinks
Yield 12 ice pops
Number Of Ingredients 7
Steps:
- In a blender, combine the mango, ½ cup (60 g) raspberries, the rosé, lemon-lime soda, and triple sec and blend until smooth.
- Place 2 raspberries in each ice pop mold.
- Pour the mixture into the ice pop molds, seal with the lids, and add the ice pop sticks.
- Freeze until solid, at least 4 hours, or overnight.
- Carefully remove the ice pops from the molds.
- Enjoy!
Nutrition Facts : Calories 67 calories, Carbohydrate 8 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 7 grams
MANGO SANGRIA
Make and share this Mango Sangria recipe from Food.com.
Provided by JaneinRI
Categories Punch Beverage
Time 5m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Combine first 4 ingredients in a pitcher.
- Serve over ice; garnish w/fruit slices.
PEACH MANGO SANGRIA
Great summer version of sangria for parties and outdoor events. Best made several hours before serving. I usually make the sangria either the night before or the morning of the event. I add the frozen fruit and by the time I serve the sangria they have thawed and soaked up the liquor.
Provided by Eaglezgirl
Categories Drinks Recipes Sangria Recipes
Time 1h10m
Yield 8
Number Of Ingredients 8
Steps:
- Place fresh raspberries in a bowl; pour in enough wine and peach-flavored vodka to cover. Let soak, at least 1 hour.
- Combine remaining wine, remaining peach-flavored vodka, peach nectar, lemonade concentrate, peach schnapps, and sugar in a large pitcher. Stir in soaked raspberries and mango chunks.
Nutrition Facts : Calories 217.5 calories, Carbohydrate 22.3 g, Fat 0.3 g, Fiber 2.8 g, Protein 0.6 g, Sodium 7.7 mg, Sugar 17.4 g
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