Mexicali Round Steak Food
MEXICAN ROUND STEAK BURRITOS
This was adapted from a Pillsbury recipe. It's nothing fancy, but filling and fun. I think next time we'll add garlic. Add jalapenos for some kick if you're not serving little ones.
Provided by lolablitz
Categories Meat
Time 3h30m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 300.
- Saute onions in olive oil over medium heat in large dutch oven until softened. Remove and reserve onions. Add beef and brown on all sides.
- Add cilantro, corn, beef broth, salsa and beans. Bring to boil.
- Remove dutch oven from heat and place in oven.
- Cook for 3 hours.
- While meat is cooking, cook rice in 3 cups of water for 12 minutes.
- When meat is done, shred and load up tortillas with meat mixture, rice and top with cheese.
Nutrition Facts : Calories 669.4, Fat 16.6, SaturatedFat 5.3, Cholesterol 50, Sodium 1256.4, Carbohydrate 93.9, Fiber 7.8, Sugar 4.2, Protein 35.1
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