Evaporated Milk Sugar Free Food

DAIRY-FREE EVAPORATED MILK :: GLUTEN-FREE, GRAIN-FREE, REFINED SUGAR-FREE

Steps:

• IMPORTANT NOTE #1! You know your stove best. Some people's burner temperatures run hot, some run cooler, so adjust as you see fit.
• IMPORTANT NOTE #2! Keep in mind that as milk heats up, it tends to expand and want to boil over rapidly so this is why you want to stir, stir, STIR and always use a big pot.
• Pour the milk into a LARGE heavy-bottomed saucepan (size is important here, especially if you are going to scald it slightly in step 2).
• While stirring continuously, heat the milk over medium heat (or medium-high heat if you want a slightly scalded taste), until it comes to a simmer.
• NOTE: Keep in mind that as the milk heats up, it tends to expand and want to boil over so this is why you want to stir, stir, STIR and always use a big pot.
• If you're scalding it, continue stirring and let it cook for 2-3 minutes at the high heat. DO NOT WALK AWAY from this or else you'll end up with an overflowing burnt mess.
• Once the milk is scalded, or if you're skipping that step, reduce the heat to low/medium-low and continue simmering (leave the pan uncovered), stirring occasionally, until the milk is reduced by about half. This should take about 30-40 minutes.
• Remove from the heat and let cool.
• Pour into a glass jar and refrigerate. Use within 5 days. It can also be frozen.

HOW TO MAKE SUGAR FREE CONDENSED MILK

Steps:

• Whisk together the evaporated milk with the sugar alternative. Then heat this mixture on low-medium heat on the stove, stirring continually until it starts to bubble.
• Reduce the heat to low and allow to simmer. Skim off layers as needed.
• Remove from heat and stir in the butter .However, if your desired thickness has not been reached in an hour, you can stir in the Guar Gum just before you sir in the butter

THE BEST SUGAR-FREE FUDGE

Steps:

• Line an 8-inch square baking pan with aluminum foil.
• Place chocolate in a food processor; pulse until finely chopped.
• Pour evaporated milk into a microwave-safe bowl. Stir in sweetener, 1/2 cup at a time, until dissolved. Add vanilla extract. Stir in chopped chocolate.
• Heat mixture in the microwave in 30-second intervals, stirring after each interval, until chocolate is melted and smooth, about 2 minutes total. Stir in walnuts.
• Spread chocolate mixture in the prepared pan. Refrigerate until firm, about 2 hours. Cut into 1 1/2-inch squares.

SUGAR FREE PUMPKIN CUSTARD

Steps:

• Put pumpkin and evaporated milk in mixing bowl.
• Break an egg and egg white into the mixture.
• With mixer or wooden spoon, beat mixture until smooth.
• Add the cinnamon.
• Mix well.
• Pour into custard cups.
• Place water inside casserole pan and put custard cups inches.
• Bake 15 minutes at 425°F.
• Lower temperature to 350°F and bake for another 40 to 45 minutes or until knife inserted comes out clean.

SUGAR FREE FUDGE

Steps:

• Mix the splenda and evaporated milk and then boil until the milk is very thick. Remove from stove and stir in the chips, vanilla and butter.
• Pour into a foil-lined pan and let cool before cutting into squares.