Radishes Dipped In Brown Butter Food

RADISHES WITH BUTTER AND SALT

Radishes with Butter and Salt image

Provided by Ina Garten

Yield 6 to 8 servings

Number Of Ingredients 11

Ingredients

2 bunches radishes with the tops intact
Sea salt
Good salted butter or Herbed Butter, recipe follows
1 French baguette, sliced diagonally, and lightly toasted
1/4 pound unsalted butter, at room temperature
1 1/2 teaspoons minced scallions
1 1/2 teaspoons minced fresh dill
1 1/2 teaspoons minced fresh parsley leaves
1/2 teaspoon freshly squeezed lemon juice
1/2 teaspoon kosher salt
Pinch freshly ground black pepper

Steps:

Arrange the radishes on a bed of sea salt. Spread the butter on slices of toasted bread and arrange artfully on a platter. Serve at room temperature.
Combine all the ingredients in the bowl of an electric mixer fitted with the paddle attachment on low speed until combined. Do not whip.

RADISHES DIPPED IN BROWN BUTTER

Radishes dipped in brown butter image

These radishes are one of the trendiest snacks around to serve to friends. The browning adds extra flavour to these crunchy, seasonal delights

Provided by Barney Desmazery

Categories Canapes

Time 10m

Yield 15 as canapé

Number Of Ingredients 3

Ingredients

2 bunches of radishes (about 30 in total), with their leaves
100g good-quality unsalted butter , softened to room temperature
good-quality sea salt flakes, (use smoked salt for a smoky flavour)

Steps:

Clean the radishes well, trim any unsightly leaves, ensure they are completely dry and keep in the fridge until needed.
Scoop one-third of the butter into a small saucepan and sizzle until it turns a hazelnut-brown colour. Remove from the heat, pour into a bowl and leave to cool completely - if it solidifies slightly, all the better.
Put the rest of the butter in a microwaveable bowl and whisk until it is the consistency of melted chocolate. If the butter is too hard to whisk, give it a few short blasts in the microwave, whisking well between each blast until done. Stir the browned butter into the whisked butter and set aside.
Line a tray with baking parchment, dip the radishes into the butter and lay them on the tray. Sprinkle them with sea salt before the butter hardens. Put back in the fridge until ready to serve. Arrange on a large sharing board before serving straight away while the butter is cold.

Nutrition Facts : Calories 52 calories, Fat 6 grams fat, SaturatedFat 4 grams saturated fat

ROASTED RADISHES WITH BROWN BUTTER

Roasted Radishes With Brown Butter image

From our local newspaper, best recipes of 2016. Roasted radishes are nothing like raw radishes. Roasting transforms the radishes from pungent and crunchy to sweet and nutty with a crisp exterior and juicy interior.

Provided by Bren in LR

Categories Very Low Carbs

Time 35m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

3 bunches radishes
2 tablespoons olive oil
coarse salt
ground black pepper
3 tablespoons butter
1/2 lemon, juiced

Steps:

Heat oven to 450 degrees.
If the radishes still have their leafy tops attached, cut off all but 1/4 inch of the tops leaving a short stem.
Cut radishes in half, stem to root. Place radishes in a large bowl. Drizzle with the olive oil and sprinkle with salt and pepper. Toss to coat.
Arrange radishes in a single layer, cut side down, on a rimmed baking sheet. Roast 18 minutes or until radishes are golden brown.
About 5 minutes before radishes are ready, melt the butter over medium low heat in a small saucepan. Cook, swirling pan constantly, until butter begins to to turn golden brown and takes on a nutty aroma. Immediately remove from heat.
Pour butter over radishes, then drizzle with lemon juice. Season with salt and pepper.
Serve immediately. Serves 6-8.

Nutrition Facts : Calories 95, Fat 10.3, SaturatedFat 4.3, Cholesterol 15.3, Sodium 57.9, Carbohydrate 1.1, Fiber 0.4, Sugar 0.5, Protein 0.2

FRESH RADISHES WITH FLAVORED SALTS AND BUTTER

Fresh Radishes with Flavored Salts and Butter image

Softened butter soothes the peppery bite of freshradishes. Serve the flavored salts, the softened butter,and the whole radishes in separate dishes, andallow guests to dip as they like.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Number Of Ingredients 7

Ingredients

3 tablespoons whole fennel seeds
2 tablespoons whole cumin seeds
2 cups coarse salt
2 teaspoons ground paprika
1 1/2 teaspoons cayenne pepper
24 medium radishes, trimmed
8 tablespoons (1 stick) unsalted butter, room temperature

Steps:

Toast fennel seeds in a dry skillet over medium heat, shaking pan continuously, until aromatic, about 4 minutes. Transfer to a spice grinder; grind until seeds are no longer coarse. Repeat with cumin seeds.
In a small mixing bowl, stir ground fennel seeds into 1/2 cup coarse salt; transfer to a small serving bowl. Wipe out mixing bowl, then mix ground cumin seeds into 1/2 cup coarse salt; transfer to another small serving bowl. Wipe out mixing bowl, then stir paprika and cayenne pepper into 1/2 cup coarse salt; transfer to a third serving bowl.
Arrange radishes on a serving platter. Pour the remaining 1/2 cup salt into another serving bowl. Transfer softened butter to a slightly larger bowl. Serve.

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