Toasted Garlic Mozzarella Bread Slices Food

TOASTED GARLIC-MOZZARELLA BREAD SLICES

Steps:

• Slice the bread into about 1 to 1-1/2-inch thick slices using a serrated knife.
• In a small bowl mix together 1/2 cup plus 2 tablespoons soft butter (10 tablespoons) with olive oil, Parmesan cheese, garlic, oregano, and salt until well combined.
• Add in black pepper to taste.
• Spread the mixture over the bread slices.
• Place the slices onto a baking sheet.
• Broil for about 4 minutes or until slightly brown (watch closely these will brown quickly!).
• Remove then sprinkle the mozzarella cheese onto each slice, return to broiler for about 2 minutes or until the cheese is lightly browned.
• Serve immediately.

TOASTED GARLIC BREAD

Steps:

• Preheat the broiler.
• Cut the bread into slices 1 to 2 inches thick.
• In a small bowl, mix butter, olive oil, garlic, oregano, salt and pepper. Spread the mixture evenly on the bread slices.
• On a medium baking sheet, arrange the slices evenly and broil 5 minutes, or until slightly brown. Check frequently so they do not burn.
• Remove from broiler. Top with cheese and return to broiler 2 to 3 minutes, until cheese is slightly brown and melted. Serve at once.

GARLIC BREAD WITH MOZZARELLA

Steps:

• Mix all ingredients except bread.
• Slice bread partially at 1 inch intervals; be careful to not cut all the way through loaf.
• Spread 1 side of each slice with the cheese mixture.
• Wrap in foil.
• Bake at 425F for 25 minutes; serve hot.
• You may also use 2 TB of chopped fresh parsley instead of oregano.

TOASTED GARLIC-MOZZARELLA BREAD SLICES

Steps:

• Set oven heat to broil.
• Cut the breat into about 1-1/2 inch slices.
• In a small bowl combine soft butter with olive oil, garlic, oregano, salt and pepper until well combined.
• Place each slice of bread onto a large baking sheet.
• Spread the butter mixture on top of each slice.
• Broil for about 5 minutes or until slightly browned (keep an close eye on the slices, they brown quickly!).
• Remove from broiler and sprinkle the mozzarella cheese on top of each slice.
• Return to broiler for about 2 minutes or until the cheese is slightly browned and melted.
• Serve immediately.

FRESH TOMATO AND MOZZARELLA ON TOAST

Steps:

• To prepare, slice tomatoes and french bread.
• Toast the slices of french bread in the toaster.
• Place the toasted french bread pieces on aluminum foil or baking pan.
• Put one layer of tomato slices on each piece of french bread (usually 1 1/2 to 2 tomato slices for each piece of toast).
• Sprinkle mozzarella cheese on top of each piece.
• Bake in toaster oven until cheese is melted.
• Take out of oven and drizzle a small amount of olive oil and balsamic vinegar on top.
• Sprinkle Italian seasoning and salt and pepper to taste, on top.
• Enjoy!

CHEESY BAKED GARLIC BREAD SLICES

Steps:

• Set oven to 350°F.
• Prepare a 15 x 10-inch jelly-roll pan or baking sheet.
• Slice the bread into about 1/2-inch slices.
• In the microwave or stove top melt the butter with garlic powder.
• Mix in the dried parsley.
• Place the bread slices on the baking sheet.
• Using a pastry brush generously coat the tops of each slice with the melted butter/garlic mixture.
• Sprinkle tops of each slice lightly with Parmesan cheese.
• Bake for about 10 minutes or until lightly toasted.
• Remove from heat then sprinkle shredded mozzarella or cheddar cheese onto each slice.
• Return to oven and bake for another 3-5 minutes or until cheese has melted and the bread is lightly toasted.

GRILLED BREAD WITH HAM AND MOZZARELLA

Steps:

• Heat broiler.
• Arrange bread on baking sheet lined with aluminum foil. Toast 4-6 inches from heat, turning once, until light golden.
• Rub one side of bread with garlic, then drizzle with oil. Arrange prosciutto slices on brad, trimming as needed. Top with cheese.
• Broil or grill until cheese is bubbly and starting to brown, about 2 minutes. Transfer to serving platter and serve at once.

MOZZARELLA MUSHROOMS WITH GARLIC TOAST

Steps:

• Preheat broiler. Mix butter, basil and garlic. Cut baguette horizontally in half; spread with butter mixture. Cut each half into six portions; place on a baking sheet, cut side up., In a broiler-safe skillet, heat 2 tablespoons butter over medium heat; saute mushrooms until tender, 5-7 minutes. Add garlic; cook 1 minute. Stir in tomatoes, wine, 2 tablespoons basil, salt and pepper; cook, uncovered, 3 minutes, stirring occasionally. Remove from heat; top with cheese. Broil 4-5 in. from heat until cheese is melted, 2-3 minutes; sprinkle with remaining basil., Broil baguette portions until lightly toasted. Serve with mushrooms.