Grinch Fruit Kabobs Food

GRINCH FRUIT KABOBS

Steps:

• Thread a grape onto the kabob skewer
• Cut a large marshmallow into thirds with kitchen scissors
• Slide a slice of marshmallow onto the stick
• Slice the top off a strawberry and thread onto the skewer (large side first)
• Top with mini marshmallow
• Serve plain or decorate with frosting.

GRINCH FRUIT KABOBS

Steps:

• Prep: Wash and dry the strawberries and grapes.
• Slice: peel a banana and evenly slice the banana into roughly 1/4" thick pieces.
• Trim: take the strawberries and even cut off the stem and the tip.
• Tread: using a wooden toothpick, stick the grape onto one end pushing the toothpick roughly halfway through. Then tread on the banana slice and the strawberry. There should be enough of the toothpick for the marshmallow. If not, gently push the fruit further down the toothpick. Next, add the marshmallow to the top of the strawberry. The toothpick should not be sticking out of the top.
• Repeat: Place finished Grinch Kabob on a plate and repeat until you have used up all of your ingredients.
• Eat: serve by themselves or with a fun yogurt or chocolate dip.

GRINCH FRUIT KABOBS

Steps:

• Thread one grape, banana, strawberry and marshmallow onto each skewer.

GRINCH KABOBS

Steps:

• Thread 1 grape, 1 banana slice, 1 strawberry (narrow end facing up), and 1 marshmallow onto 1 toothpick to resemble the Grinch's head in his red hat. Repeat with remaining grapes, banana slices, strawberries, and marshmallows.

GRINCH FRUIT KABOBS

Steps:

• Place the banana slices on a small plate or in a bowl. Use a pastry brush to brush each slice with pineapple juice to keep the banana slices from browning.
• Then, assemble each kabob by threading on a grape, banana slice, strawberry (with the wide end facing the banana slice), and a marshmallow. See the photos for guidance on how the kabob should look.
• Store the kabobs in an airtight container in the refrigerator until you're ready to serve them.
• Serve chilled or at room temperature.