Velveeta Salsa Dip Food

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VELVEETA® SALSA DIP



VELVEETA® Salsa Dip image

Make this super-simple VELVEETA® Salsa Dip! Turn our VELVEETA® Salsa Dip into a chili dip or spicy Mexican salsa dip with some easy substitutions.

Provided by My Food and Family

Categories     Dips & Spreads

Time 10m

Yield 20 servings, 2 Tbsp. each.

Number Of Ingredients 2

1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes
1 cup TACO BELL® Thick & Chunky Salsa

Steps:

  • Mix ingredients in microwaveable bowl.
  • Microwave on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min.

Nutrition Facts : Calories 60, Fat 3 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

VELVEETA SALSA DIP



Velveeta Salsa Dip image

Make and share this Velveeta Salsa Dip recipe from Food.com.

Provided by CookingONTheSide

Categories     Cheese

Time 10m

Yield 20 serving(s)

Number Of Ingredients 2

1 lb Velveeta cheese
1 cup Taco Bell Home Originals thick 'n chunky salsa

Steps:

  • Mix Velveeta and salsa in medium microwaveable bowl. Microwave on high 5 minutes or until cheese is melted, stirring after 3 minutes.
  • Serve hot with assorted cut-up vegetables, toasted chips or tortilla chips.
  • Makes 20 servings, 2 T each.
  • Variation: For Velveeta chili dip, prepare as directed, substituting your favorite variety of canned chili (with or without beans, regular or spicy) for the salsa.

EASY VELVEETA SALSA DIP



Easy Velveeta Salsa Dip image

Serve this dip with tortilla chips or tacos, it's just creamy delicious! This dip is served warm. Don't omit the beer!

Provided by Kittencalrecipezazz

Categories     Cheese

Time 15m

Yield 4 cups

Number Of Ingredients 7

1/2 cup beer
1 teaspoon cumin powder
1/2 teaspoon dried oregano
1/2 teaspoon garlic powder
1 (16 ounce) can refried beans
1/2 cup salsa (purchase store-bought chunky hot salsa for this)
1 (16 ounce) package Velveeta cheese, cut into about 1/2-inch pieces

Steps:

  • In a medium saucepan combine the beer, cumin, dried oregano and garlic powder; bring to a simmer.
  • Add in the refried beans and salsa, stir until heated through.
  • Add in the cubed Velveeta; stir over low heat until cheese melts (about 3 minutes).
  • Transfer to a bowl and serve warm with tortilla chips or tacos.

Nutrition Facts : Calories 471, Fat 26.2, SaturatedFat 16.7, Cholesterol 98.7, Sodium 2214.4, Carbohydrate 32.2, Fiber 6.7, Sugar 10.4, Protein 25.3

VELVEETA SALSA DIP



VELVEETA Salsa Dip image

Provided by My Food and Family

Categories     Home

Time 5m

Yield Makes 20 servings, 2 Tbsp. each.

Number Of Ingredients 2

1 lb. (16 oz.) 2% Milk VELVEETA, cut up
1 cup TACO BELL® Thick & Chunky Salsa

Steps:

  • Mix ingredients in large microwavable bowl. Microwave on HIGH 5 minutes or until VELVEETA is melted, stirring after 3 minutes.
  • Serve with assorted cut-up vegetables or baked tortilla chips.

Nutrition Facts : Calories 50, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 440 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

PIZZA 'N VELVEETA SALSA DIP



Pizza 'n VELVEETA Salsa Dip image

Melty VELVEETA and chunky salsa make a tasty dipping sauce for your favorite brand of frozen rising-crust pepperoni pizza.

Provided by My Food and Family

Categories     Recipes

Time 28m

Yield 6 servings

Number Of Ingredients 3

1 frozen rising-crust pepperoni pizza (12 inch)
3 oz. VELVEETA®, cut into 1/2-inch cubes
3 Tbsp. salsa

Steps:

  • Prepare pizza as directed on package.
  • Microwave Velveeta and salsa in small microwaveable bowl on HIGH 1 min., stirring after 30 sec.
  • Cut pizza into small pieces. Dip pizza crust edges into Velveeta mixture.

Nutrition Facts : Calories 390, Fat 18 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 40 mg, Sodium 1250 mg, Carbohydrate 40 g, Fiber 3 g, Sugar 9 g, Protein 18 g

FASTER SAUSAGE DIP WITH VELVEETA AND SALSA



Faster Sausage Dip with velveeta and Salsa image

This used to be a 2 hour dip due to the slow cooker. I saw a lady running short on time and found the quick tip. I will put in the recipe.

Provided by ELLEN lowrimore

Categories     Other Snacks

Time 45m

Number Of Ingredients 5

1 small velveeta cheese
1 jar salsa picante or chunky
1 roll of jimmy dean sausage
1 bag of tostitos or plain chips
NEVER LEFTOVERS

Steps:

  • 1. Brown Sausage and drain or spoon out grease.
  • 2. Cut Velveeta into cubes while sausage is cooking.
  • 3. Use a medium glass Pyrex dish. It doesn't burn any cheese. Plastic might. It keeps the heat too. Add all ingredients and microwave 3 minutes at the time and stir until all the cheese is melted.
  • 4. You are done! Add to a slow cooker if having company. You can keep heating this up and it stays warm in this kind of dish. Easy clean up.Serve with Tostitos Scoops or plain Chips.

VELVEETA CHEESY BEAN DIP



VELVEETA Cheesy Bean Dip image

Make a warm VELVEETA Cheesy Bean Dip for a get-together that's full of great Mexican flavor! This easy, cheesy bean dip features refried beans and salsa.

Provided by My Food and Family

Categories     Meal Recipes

Time 11m

Yield 26 servings, 2 Tbsp. each

Number Of Ingredients 3

1 lb. (16 oz.) Mexican VELVEETA, cut into1/2-inch cubes
1 can (16 oz.) TACO BELL® Refried Beans
1/2 cup TACO BELL® Thick & Chunky Salsa

Steps:

  • Mix all ingredients in microwavable bowl.
  • Microwave on HIGH 5 to 6 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.
  • Serve with assorted cut-up fresh vegetables or tortilla chips.

Nutrition Facts : Calories 60, Fat 3 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 360 mg, Carbohydrate 5 g, Fiber 0.9662 g, Sugar 2 g, Protein 3 g

VELVEETA ULTIMATE QUESO DIP



Velveeta Ultimate Queso Dip image

Super easy and super delicious dip that is perfect for any party. I often add sliced black olives and jarred jalapenos to the cheese for added flavor. Recipe comes from "Velveeta -- Crowd Pleasing Recipes".

Provided by Chef Petunia

Categories     Cheese

Time 10m

Yield 3 cups

Number Of Ingredients 2

1 lb Velveeta cheese, pasteurized prepared cheese product cut into 1/2-inch cubes
1 (10 ounce) can ro*tel diced tomatoes and green chilies, undrained

Steps:

  • MIX VELVEETA and tomatoes in microwaveable bowl.
  • MICROWAVE on HIGH 5 minute or until VELVEETA is completely melted, stirring after 3 minute.
  • SERVE with assorted cut-up vegetables, WHEAT THINS Snack Crackers or tortilla chips.

Nutrition Facts : Calories 466.6, Fat 32.9, SaturatedFat 21.5, Cholesterol 119.5, Sodium 2617.3, Carbohydrate 18.1, Sugar 12.1, Protein 25

VELVEETA® SPICY SAUSAGE DIP



VELVEETA® Spicy Sausage Dip image

A package of VELVEETA, a can of diced tomatoes and green chilies, and pork sausage. That's all you need to make this cheesy, crowd-pleasing dip.

Provided by VELVEETA Cheese

Categories     Trusted Brands: Recipes and Tips     VELVEETA Cheese

Time 10m

Yield 32

Number Of Ingredients 3

1 pound VELVEETA®, cut into 1/2-inch cubes
½ pound breakfast pork sausage, cooked, drained
1 (10 ounce) can RO*TEL Diced Tomatoes and Green Chilies, undrained

Steps:

  • Mix ingredients in microwaveable bowl.
  • Microwave on HIGH 5 minutes or until VELVEETA is completely melted, stirring after 3 minutes.

Nutrition Facts : Calories 61.8 calories, Carbohydrate 1.7 g, Cholesterol 15.2 mg, Fat 4.6 g, Fiber 0.1 g, Protein 3.3 g, SaturatedFat 2.5 g, Sodium 309.9 mg, Sugar 1.3 g

VELVEETA DIRTY DIP



Velveeta Dirty Dip image

This is always a big hit at parties, carry-ins, and football viewings. As a nacho lover I played around with the basic Velveeta salsa recipe and created a yummy variation. You can make this dip as spicy or mild as you prefer by interchanging the ingredients with mild or spicy options.

Provided by ChoisserCooks

Categories     Spreads

Time 1h10m

Yield 20 serving(s)

Number Of Ingredients 4

2 lbs Velveeta cheese
1 lb ground sausage (I prefer spicy)
8 ounces favorite taco sauce (I use Ortega thick and smooth-medium) or 8 ounces you could substitute with a pack taco seasoning
8 ounces favorite salsa (I use Ortega Homestyle-medium)

Steps:

  • Cube Velveeta cheese.
  • In large crock pot on medium heat add in cheese, taco sauce, and salsa.
  • Brown ground sausage and drain.
  • Add sausage to cheese mixture in crock pot.
  • Allow mixture to completely melt before serving.
  • Serve with favorite tortilla chips (I use Tostitos scoops).

WARM CHEESY SALSA DIP



Warm Cheesy Salsa Dip image

The cream cheese gives this a bit of a sweet tangy taste you don't have in most salsa dips. Pick a salsa you like since that is where most of the flavor comes from. If you like a hotter taste you can always add additional hot sauce. I recommend using a crock pot to keep it warm while serving.

Provided by Vyrianna

Categories     Cheese

Time 15m

Yield 2 1/2 cups

Number Of Ingredients 3

1 (8 ounce) package cream cheese
8 ounces Velveeta cheese
8 ounces salsa

Steps:

  • Melt cream cheese and Velveeta. Add salsa.
  • If using a slow cooker, it's going to take much longer to melt, so plan at least 2 hours for mixing.

Nutrition Facts : Calories 606.8, Fat 51, SaturatedFat 30.5, Cholesterol 171.7, Sodium 2179.2, Carbohydrate 18.2, Fiber 1.4, Sugar 12.9, Protein 21.4

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