BRUSSELS SPROUTS WITH BACON
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Bring a large pot of water to a boil and salt it generously. Trim the bottom end of the Brussels sprouts, leaving the core intact, and pull off the outer dark leaves. Halve through the core. Add the Brussels sprouts and cook, uncovered, until tender, about 6 minutes. Drain and rinse under cold running water. (This can be done a day ahead.)
- Meanwhile, put the oil and bacon in a very large skillet or stewpot, and cook over medium heat, stirring occasionally, until the bacon is crispy. Remove the bacon with a slotted spoon and set aside. Increase the heat to medium-high, add the Brussels sprouts and cook, stirring occasionally, until they brown and the edges get crisp, about 10 minutes. Stir in the vinegar, salt, pepper, and bacon. Serve warm.
Nutrition Facts : Calories 252 calorie, Fat 16 grams, SaturatedFat 5 grams, Cholesterol 27 milligrams, Sodium 734 milligrams, Carbohydrate 15 grams, Fiber 6 grams, Protein 15 grams, Sugar 4 grams
BRUSSELS SPROUTS WITH BACON DRESSING
This creative uncooked Brussels sprouts recipe has a great contrast between the raw, crunchy vegetable and the rich, smoky bacon dressing.
Provided by Chef John
Categories Side Dish Vegetables Brussels Sprouts
Time 24m
Yield 4
Number Of Ingredients 8
Steps:
- Slice each Brussels sprout in half, cut each half into into strips, and discard the cores. Transfer to a large bowl.
- Heat vegetable oil in a skillet over medium heat. Cook and stir bacon until browned and crisp, 8 to 10 minutes. Stir in cider vinegar, lemon juice, and brown sugar. Season with salt, black pepper, and cayenne pepper to taste. Increase heat to high and boil for 1 minute.
- Pour hot bacon mixture over the bowl of Brussels sprouts and toss to coat completely. Season with salt and black pepper to taste.
Nutrition Facts : Calories 171.3 calories, Carbohydrate 19.7 g, Cholesterol 10.2 mg, Fat 7.7 g, Fiber 5.4 g, Protein 8.2 g, SaturatedFat 1.9 g, Sodium 290.8 mg, Sugar 9.8 g
BRUSSELS SPROUT SLAW WITH HONEY-MUSTARD DRESSING
This sweet-and-savory Brussels sprout slaw is the ultimate prep-ahead dish. In fact, we really recommend making it a day ahead, and not just because it'll free up some time: A day of rest in the fridge results in more tender Brussels sprouts that are infused with flavor. Honey and Dijon mustard dressing sweetens and adds multi-dimensional character to these compact members of the cabbage family, creating a modern slaw that shines, especially when topped with savory bacon and toasty walnuts.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 8h30m
Yield 8
Number Of Ingredients 12
Steps:
- In large bowl, mix oil, honey, mustard, lemon juice, salt, pepper and garlic. Stir in Brussels sprouts, apple and onions.
- Cover and refrigerate at least 8 hours but no longer than 24 hours. Top with bacon and walnuts.
Nutrition Facts : Calories 190, Carbohydrate 17 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 2 g, ServingSize About 1/2 Cup, Sodium 410 mg, Sugar 12 g, TransFat 0 g
BRUSSELS SPROUTS AND BACON RECIPE
This Brussels sprouts and bacon recipe is a super delicious 2-ingredient side dish that the whole family will love. It's easy and fast.
Provided by Natasha Bull
Categories Side Dish
Time 30m
Number Of Ingredients 3
Steps:
- Fry the bacon in a skillet over medium-high heat until crispy.
- Take the bacon out of the pan (set aside until needed) and leave the grease in there.
- Add the Brussels sprouts to the pan, stir them until they're nicely coated in the bacon grease, and cover the pan with a lid. Reduce the heat to medium-low. Cook for 5 minutes.
- Add the bacon back into the pan. Cook, uncovered, for a few more minutes or until the Brussels sprouts are as tender and/or browned as you want. You can cover the pan again if you wish (especially if you want the Brussels to be super soft); just keep an eye on them so they don't scorch.
- Season with salt & pepper if needed. Serve immediately.
Nutrition Facts : Calories 285 kcal, Carbohydrate 11 g, Protein 11 g, Fat 23 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 37 mg, Sodium 404 mg, Fiber 4 g, Sugar 3 g, ServingSize 1 serving
QUICK BRUSSELS AND BACON
This very quick and flavorful side dish is easy for everyday dinner, but nice enough to serve for Thanksgiving!
Provided by MARNZ01
Categories Side Dish Vegetables Brussels Sprouts
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- Cook the bacon in a large skillet over medium-high heat until crisp; drain on paper towels and crumble.
- Heat the olive oil in a large skillet over medium-high heat. Cook and stir the onion in the oil until soft; stir in the bacon and cook until bacon is heated through. Add the Brussels sprouts; cook and stir until the sprouts are browned, 7 to 10 minutes.
Nutrition Facts : Calories 188.7 calories, Carbohydrate 11.2 g, Cholesterol 19 mg, Fat 14 g, Fiber 3.1 g, Protein 6.4 g, SaturatedFat 4.4 g, Sodium 255.2 mg, Sugar 2.5 g
BRUSSELS SPROUTS WITH BACON
Rachael Ray pairs Brussels sprouts with bacon in this simple but tasty recipe from 30 Minute Meals on Food Network.
Provided by Rachael Ray : Food Network
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Brown bacon in a medium skillet over medium high heat. Remove bacon to a paper towel lined plate. Add extra-virgin olive oil to the pan, 1 turn. Add shallots to the pan and saute 1 to 2 minutes. Add Brussels sprouts and coat in oil. Season with salt and pepper. Cook Brussels sprouts 2 to 3 minutes to begin to soften, then add broth. Bring broth to a bubble, cover and reduce heat to medium low. Cook 10 minutes, until tender. Transfer sprouts to a serving dish with a slotted spoon and top with cooked bacon bits.
PAN-ROASTED BRUSSELS SPROUTS
These pan-roasted Brussels sprouts, cooked in olive oil and lemon juice, are a perfect side to dish to any meat, fish, or plant-based protein.
Provided by Tony
Categories Side Dish Vegetables Brussels Sprouts
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Heat oil in a medium skillet over medium-high heat. Add garlic and saute until fragrant, about 1 minute. Add Brussels sprouts and season with salt and pepper. Add lemon juice and cook until Brussels sprouts start to brown on some leaves, about 3 minutes.
- Reduce heat to medium-low, cover, and cook until sprouts are fork-tender, about 15 minutes.
Nutrition Facts : Calories 110.6 calories, Carbohydrate 10.6 g, Fat 7.1 g, Fiber 4.3 g, Protein 3.9 g, SaturatedFat 1 g, Sodium 108.7 mg, Sugar 2.5 g
BALSAMIC BRUSSELS SPROUTS
My mom gave me a taste of this recipe and after never having previously liked Brussels sprouts, I was hooked and begged her for the recipe!
Provided by Melissa
Categories Side Dish Vegetables Brussels Sprouts
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add Brussels sprouts and cook until slightly tender, about 2 minutes. Drain and immediately immerse in ice water for several minutes to stop the cooking process. Drain.
- Heat olive oil in a skillet over medium heat; cook and stir onion and garlic in the hot oil until onion is just tender, 5 to 10 minutes. Add Brussels sprouts; cook and stir until sprouts are tender, 8 to 10 minutes.
- Mix balsamic vinegar, butter, salt, black pepper, and garlic powder into Brussels sprouts mixture; toss to coat.
Nutrition Facts : Calories 146.9 calories, Carbohydrate 15.9 g, Cholesterol 10.2 mg, Fat 8.8 g, Fiber 5 g, Protein 4.5 g, SaturatedFat 3.1 g, Sodium 447.7 mg, Sugar 5.6 g
BRUSSELS SPROUTS WITH EASY HOT BACON DRESSING
We see how this recipe can transform Brussels sprouts haters. The bacon dressing adds an array of delicious flavor. From the smoky bacon to the tangy vinegar and a hint of sweetness from the brown sugar, this easy side dish pleases the taste buds. It takes Brussels sprouts to the next level.
Provided by Natalie Houghtby-Haddon
Categories Other Salads
Time 15m
Number Of Ingredients 10
Steps:
- 1. Steam Brussels sprouts in microwave for about 1 minute less than the package instructions.
- 2. Meanwhile, heat large frying pan, add olive oil and heat. Add bacon and crisp up.
- 3. Add onions, celery salt, and dill seed. Stir until heated through and some of the water has steamed off. (This will de-crisp the bacon)
- 4. Add apple cider vinegar (or other vinegar of your choice) and the brown sugar. Stir until all ingredients are combined and bubbly.
- 5. Add Brussels sprouts and stir thoroughly to cover. Serve and enjoy!
BRUSSELS SPROUTS WITH BACON, PECANS, AND CRANBERRIES
Christmas Brussels Sprouts with Bacon, Pecans, and Cranberries will add color and vibrancy to your holiday table! This crispy and crunchy salad might become one of your family's favorite Christmas side dishes! Dried cranberries provide a sweet contrast to the savory Brussels Sprouts. There is a bit of crunch from toasted pecans and chopped cooked bacon.
Provided by Julia
Categories Side Dish
Time 40m
Number Of Ingredients 6
Steps:
- Preheat oven to 400 F.
- Slice all Brussels sprouts in half.
- In a medium bowl, combine halved Brussels sprouts, 2 tablespoons of olive oil, salt, and toss to combine.
- Place Brussels sprouts on the baking sheet, cut side down.
- Roast in the oven at 400 F for about 25 minutes. During the last 5-10 minutes of roasting, turn them over for even browning, the cut sides should be partially charred but not blackened.
- Line the separate baking sheet with foil. Add the bacon slices in one layer. Bake in the preheated oven at 400 F for about 20 minutes or until the bacon is done. You can do it at the same time as roasting the Brussels sprouts.
- Drain bacon of fat and slice the bacon into small bites.
- Line a baking sheet with parchment paper. Add pecans in one layer.
- Toast the pecans for about 5 minutes (maybe a bit longer) in the preheated oven at 350 F until they get darker in color.
- For best results, briefly soak the dried cranberries in hot water. Bring a small pot of water to boil.
- Add dried cranberries to a medium bowl. Pour hot water over the cranberries and soak them for about 10 minutes. Drain.
- In a large bowl, combine roasted Brussels sprouts, warm chopped cooked bacon, toasted pecans, and soaked dried cranberries. Toss everything together. The olive oil from Brussels sprouts and fats from bacon should be enough to coat the ingredients. If desired, add 1 tablespoon of olive oil to mix with the salad (optional).
Nutrition Facts : Calories 407 kcal, Carbohydrate 23 g, Protein 7 g, Fat 34 g, SaturatedFat 5 g, Cholesterol 14 mg, Sodium 312 mg, Fiber 6 g, Sugar 12 g, ServingSize 1 serving
More about "brussels sprouts with easy hot bacon dressing food"
EASY HOT BACON DRESSING RECIPE - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
5/5 (1)Calories 207 per servingCategory Salad Dressing, Starter
- Using a slotted spoon, transfer to a paper towel to drain and reserve 1/4 cup of the rendered fat.
- Whisk the vinegar, honey and Dijon mustard into the bacon fat until slightly thickened and creamy. Remove from the heat.
BRUSSELS SPROUTS WITH HOT BACON DRESSING - KETO COOKING ...
From ketocookingchristian.com
5/5 (1)Total Time 20 minsCategory Side DishCalories 186 per serving
- Add the chopped bacon to a large skillet and fry until crisp and all the fat has rendered. Transfer the bacon to paper towels and allow to drain.
- You should have 1/4 cup of bacon grease total. Pour most of the bacon grease into a cup, leaving behind just a tablespoon in the skillet. Add in the butter and Brussels sprouts, then toss and sauté for about 7-10 minutes or until they are tender. Remove the Brussels sprouts and and set aside.
- Add the bacon grease back into the pan and heat on medium. Add in the shallots and sauté for about 2 minutes, then add in the apricot jam, brown Swerve, apple cider vinegar, dijon mustard and water. Whisk until combined and continue cooking for another 2 minutes, then drizzle over the Brussels sprouts and toss to combine.
- Top with the reserved bacon, (optional) crumbled goat cheese and serve warm. Store in an airtight container for several days in the fridge.
BEST BACON RANCH BRUSSELS RECIPE - HOW TO MAKE ... - DELISH
From delish.com
Reviews 6Calories 100 per servingCategory Appetizers, Side Dish, Snack
- Preheat oven to 425°. On a large baking sheet, toss brussels sprouts with olive oil, garlic, oregano and paprika then season with salt and pepper.
BRUSSELS SPROUTS BACON SALAD - DAMN DELICIOUS
From damndelicious.net
5/5 (1)Estimated Reading Time 1 minServings 4
WARM BRUSSELS SPROUT SALAD WITH CIDER DIJON DRESSING – A ...
From asimplepalate.com
5/5 (1)Category Salad, Side DishCuisine AmericanCalories 276 per serving
- Dressing: First, make the dressing. Whisk together ingredients in a large bowl or whip in blender for 10 seconds. Season dressing with a good pinch of salt and black pepper - taste and adjust as needed.
- Bacon: Cook bacon pieces in a skillet without any oil for about 3-5 minutes or until browned (time may vary depending on size of bacon pieces). Remove bacon and dry off excess grease by laying on plate lined with paper towels.
- Brussels Sprouts: Carefully discard the majority of bacon grease from pan while still leaving a little leftover. In same pan with bacon grease, add 1 Tablespoon of oil and sliced brussels sprouts. Sauté them in bacon grease and oil with a pinch of salt for about 8 minutes - or until edges are golden brown.
- Assemble salad: In a large salad bowl add arugula, warm brussels sprouts, bacon bits, apple slices, dried cherries, and drizzle with dressing. Toss salad in dressing and enjoy!
BRUSSEL SPROUTS WITH BACON- AN EASY SIDE DISH RECIPE
From savoryexperiments.com
4.5/5 (4)Total Time 25 minsCategory Side DishCalories 180 per serving
- Brown bacon in a large skillet. Remove bacon to a paper towel lined plate. Remove any pooled bacon fat.
- Add shallots saute for 1 minute. Add Brussels sprouts and coat with oil. Saute for 2 minutes. Season with salt and pepper as desired.
- Pour chicken broth over Brussels sprouts. Cover and reduce heat to a low simmer. Allow to steam for 10 minutes. Liquid should be evaporated and Brussels sprouts tender.
WARM BRUSSELS SPROUTS SALAD WITH BACON | AMBITIOUS KITCHEN
From ambitiouskitchen.com
5/5 (18)Total Time 35 minsCuisine AmericanCalories 246 per serving
- First make the dressing: in a medium bowl, whisk together the olive oil, lemon juice, maple syrup, dijon, garlic, salt and pepper. Set aside.
- Place a large skillet over medium low heat. Add in hazelnuts and toast for 2-3 minutes until nice and golden and fragrant. Remove from the pan and set aside.
- Cook the bacon: add bacon to a large skillet or pan and place over medium heat, cook bacon on both sides until crispy and golden brown. If the pan starts to smoke at any point, simply lower the heat. I always cook my bacon on medium low heat. Once bacon is done, blot with a paper towel to absorb excess grease, then chop into bite sized pieces.
- Add olive oil to the same large skillet and turn up the heat to medium high. Stir in brussels sprouts and saute for a few minutes until they start to become slightly golden brown. Turn heat to low and add in the dressing, parmesan cheese and bacon; saute for a few more minutes so the cheese melts then serve immediately. Serves 4-6. Garnish with extra bacon, hazelnuts and shaved parmesan.
SHREDDED BRUSSELS SPROUTS WITH HOT BACON DRESSING ...
From weightwatchers.com
Servings 12Total Time 30 minsCategory Dinner
- Thinly slice Brussels sprouts with a sharp knife, or with a mandoline. (If you’re using a knife, cut each sprout in half, then lay it flat side down on a cutting board so it doesn’t wobble as you're cutting it into thin slices.) Transfer shredded sprouts to a large bowl.
- Cook bacon in a large nonstick skillet over medium heat until crisp, about 10 minutes. Turn off heat; stir vinegar, mustard and pepper into pan. Pour bacon dressing over sprouts; stir to combine. Season with salt (optional – will vary depending on the saltiness of your bacon); serve immediately.
BRUSSELS SPROUTS SALAD WITH WARM BACON DRESSING - ROBUST ...
From robustrecipes.com
Cuisine Gluten FreeEstimated Reading Time 6 minsCategory SaladsTotal Time 30 mins
- See notes for a short cut. Place the eggs in a small pot with a tight fitting lid. Cover the eggs with cold water, cover the pot with a lid. Bring to a boil. Once the water has come to a roiling boil turn off the heat and let the eggs sit, covered, for exactly 10 minutes. Drain the eggs and rinse under cold water. Once they are cool enough to handle peel them and set aside.
- While the eggs are boiling start cooking the bacon. Heat up a large skillet over medium high heat. Heat up the oil and add the bacon strips. Cook the bacon for 5 to 8 minutes per side. I like the bacon to be crispy, cook for less time if you want a more chewy bacon. You will know the bacon is ready to flip when it releases easily from the pan. Once cooked drain the bacon on a plate lined with paper towels, reserve the bacon grease for the dressing. Once the bacon is cool enough to handle crumble it with your fingers.
- Turn the skillet down to low heat. You want about 3 tablespoons to 1/4 cup of bacon grease in the pan, if you have too much you can spoon a little out. To the bacon grease add the garlic, saute for 30 seconds then add the red wine vinegar. Use your wooden spoon to scrape up any stuck on bits from the pan. Whisk in the honey, Dijon mustard, salt and pepper, and red pepper flakes. The dressing should thicken up. Carefully taste and adjust seasonings as needed.
- To the warm bacon dressing add the shredded Brussels sprouts and toss to coat in the dressing. Allow them to warm up and slightly wilt for about 3 minutes. Stir in the freshly grated nutmeg (optional). Remove from the heat.
WARM BRUSSELS SPROUTS WITH BACON AND MUSTARD VINAIGRETTE ...
From themom100.com
Cuisine AmericanCategory Side DishServings 8Total Time 35 mins
- Cook the bacon in a large skillet over medium-high heat until crispy, about 4 minutes per side. Drain on paper towels.
- Discard the fat in the skillet. Add 1 tablespoon of the olive oil to the skillet and heat over medium-high heat. Add the onion and brussels sprouts and cook, stirring only occasionally, until the onion is tender and turning golden and the brussels sprouts begin to brown in spots, about 8 minutes.
- Add the broth and cover the pan. Let the liquid come to a simmer, then reduce the heat to medium. Steam the brussels sprouts until you can easily slide a sharp knife into them and the broth is almost evaporated, 7 to 10 minutes more.
- To make the vinaigrette, whisk together the remaining 3 tablespoons olive oil, the vinegar, and mustard in a small bowl and season with salt and pepper.
HOT BACON BRUSSELS SPROUT SALAD - FOOD AND RECIPE BLOG
From lemonsforlulu.com
Reviews 1Estimated Reading Time 2 minsServings 6
- In a shaker, combine the reserved warm bacon grease, the oil and vinegar, garlic, salt and herbs, shake until combined.
BRUSSELS SPROUTS SALAD WITH WARM BACON VINAIGRETTE RECIPE ...
From myrecipes.com
4.5/5 (8)Calories 116 per servingServings 8
- With food processor on, drop Brussels sprouts through the food chute of food processor fitted with the slicer attachment. Transfer Brussels sprouts to a bowl.
- Heat a large nonstick skillet over medium-high heat. Add bacon to pan; cook 5 minutes or until crisp, turning occasionally. Remove bacon from pan, reserving 2 tablespoons drippings in pan; set bacon aside. Reduce heat to medium-low; add vinegar and next 4 ingredients (through pepper), stirring well to combine. Add Brussels sprouts; cook 1 minute, stirring to coat. Cover and cook 2 minutes. Combine Brussels sprouts mixture and lettuce in a large bowl; toss until well combined. Sprinkle evenly with bacon and pecans. Serve immediately.
EASY BRUSSELS SPROUTS GRATIN WITH BACON - THE BUSY BAKER
From thebusybaker.ca
Servings 10Total Time 50 minsCategory Side DishCalories 395 per serving
- In a large oven-safe skillet (cast iron is best) over medium heat, cook the bacon just until barely crisp. Remove the bacon to a plate.
- If using fresh Brussels sprouts, slice them in half and parboil them in some water for about 3 minutes or until bright green and just barely soft. If using frozen Brussels sprouts, let them thaw in the fridge overnight or run them under some hot water to thaw completely before using. If possible, slice them in half.
CHICKEN & SHREDDED BRUSSELS SPROUT SALAD WITH BACON ...
From eatingwell.com
Category Diabetic Pork RecipesCalories 357 per servingTotal Time 40 mins
- Cook bacon in a large nonstick skillet over medium heat until crisp, 5 to 7 minutes. Transfer to a paper-towel-lined plate to drain. Coarsely crumble and set aside.
- Drain all but 1 tablespoon bacon drippings from the pan. Add oil and heat over medium heat. Add shallot and cook, stirring, until tender and light brown, 1 to 2 minutes. Remove from heat.
- Add vinegar, honey, mustard, salt, and pepper to the pan and whisk to combine. Add Brussels sprouts and toss to coat. Continue tossing occasionally until they wilt slightly from the residual heat, 2 to 3 minutes.
- Combine apples and chicken in a large bowl. Add the Brussels sprouts and any remaining dressing from the pan and toss gently to combine. Divide among 4 bowls and serve topped with the reserved bacon.
BRUSSELS SPROUTS SALAD WITH WARM BACON AND PECAN DRESSING ...
From atcoblueflamekitchen.com
Servings 8Calories 333 per servingCategory Salads,Sides
- Cut Brussels sprouts in half lengthwise; cut out and discard cores. Separate Brussels sprouts into leaves. There should be about 8 cups.
- Melt butter in a large nonstick frypan over medium heat. Add syrup and stir to combine. Add Brussels sprouts leaves and stir to coat with butter mixture. Cook, stirring frequently, until leaves are tender crisp, about 7 - 8 minutes. Add bacon, pecans, salt and pepper; cook, stirring, for 1 minute. Serve immediately.
BRUSSELS SPROUTS WITH BACON - DINNER IDEAS - COOKING ...
From cookingjourneyblog.com
Ratings 5Category Brunch, Side DishCuisine European CuisineTotal Time 12 mins
- Cut the stems of Brussels sprouts and remove yellowish outer leaves. Cut every sprout in half lengthwise. Cut bacon in small stripes, about half inch or 1 cm.
- Put sprouts cut side down in a pan. Cook 4 minutes, then flip on the the other side, add bacon and cook 2 minutes more.
BRUSSELS SPROUTS SALAD WITH CREAMY BACON DRESSING - THE ...
From thebusybaker.ca
Cuisine AmericanCategory Salad, Side DishServings 10Calories 229 per serving
- Make the dressing first by combining all the ingredients in a medium bowl and whisking them together well until they're combined. Let the dressing sit in an airtight container in the fridge for at least 2 hours before using. It's a good idea to make the dressing the night before and let it sit in the fridge overnight to let the dressing absorb the bacon flavour.
- When you're ready to assemble your salad, add the shredded Brussels sprouts and the diced red onion to a large bowl. If you're lucky enough to be able to find your Brussels sprouts at the grocery store pre-shredded, that's great. If not, running them through the food processor fitted with the slicer attachment or shredding them using a mandoline will do the trick too. Just be sure to wash them (and dry them) first, and cut off the stem ends before shredding.
- Add the dressing to the Brussels sprouts and the diced onion and toss thoroughly. Add the raisins and the sunflower seeds and toss again until they're evenly distributed throughout. Crumble 4-5 strips of bacon over the top of the salad, give it another toss, and then cover the bowl with some plastic wrap and refrigerate for about 20 minutes before serving. This will help the shredded Brussels sprouts absorb some of the moisture from the dressing and it will intensify the flavour.
BRUSSEL SPROUT SALAD WITH WARM BACON DRESSING
From wonkywonderful.com
Servings 4Total Time 30 minsCategory Side DishCalories 134 per serving
- Toss roasted brussels sprouts with pomegranate seeds and warm bacon dressing before serving.
BRUSSELS SPROUTS SALAD WITH HOT BACON DRESSING RECIPE - 0 ...
From myrecipes.com
Servings 6Total Time 1 hr
- Remove and discard stem ends from Brussels sprouts; peel leaves, and place in a large bowl. Add apple slices.
- Place bacon in a single layer in a large cold skillet. Cook bacon over medium heat 4 to 5 minutes on each side or until crisp. Remove bacon, reserving drippings in skillet. Add cooked bacon to Brussels sprouts mixture.
- Add vinegar to skillet, and bring to a boil over medium heat, stirring to loosen browned bits from bottom of skillet. Boil 1 minute or until reduced to about 1/3 cup, stirring occasionally.
- Stir in mustard and next 4 ingredients. Add oil in a slow steady stream, stirring constantly, until blended. Remove from heat, and stir in lemon juice and sugar. Pour hot dressing over Brussels sprouts mixture; toss. Season to taste with salt and pepper; serve immediately.
ROASTED BRUSSELS SPROUTS WITH BACON - FAST FOOD BISTRO
From fastfoodbistro.com
5/5 (2)Total Time 30 minsCategory Side DishCalories 367 per serving
- Clean the sprouts, cut the ends of the sprouts, and peel away one or two outer leaves. Cut the sprouts in half and wash them in cold water
- Finely chop the onion and mince the garlic. Then slice all the mushrooms and chop the bacon in small strips
- Now preheat a skillet and brown the bacon until crispy without a baking product as bacon has a lot of fat
SHREDDED BRUSSELS SPROUTS WITH HOT BACON DRESSING ...
From weightwatchers.com
Servings 12Total Time 30 mins
- Thinly slice Brussels sprouts with a sharp knife, or with a mandoline. (If you’re using a knife, cut each sprout in half, then lay it flat side down on a cutting board so it doesn’t wobble as you're cutting it into thin slices.) Transfer shredded sprouts to a large bowl.
- Cook bacon in a large nonstick skillet over medium heat until crisp, about 10 minutes. Turn off heat; stir vinegar, mustard and pepper into pan. Pour bacon dressing over sprouts; stir to combine. Season with salt (optional – will vary depending on the saltiness of your bacon); serve immediately.
BRUSSELS SPROUTS WITH WARM BACON DRESSING - SCHWAN'S
From schwans.com
Servings 8Total Time 25 mins
WARM BRUSSELS SPROUT SALAD WITH BACON AND HAZELNUT ...
From seriouseats.com
5/5 (3)Category Side Dish, SaladsCuisine AmericanTotal Time 30 mins
BACON AND BRUSSELS SPROUTS APPETIZER | POPSUGAR FITNESS
From popsugar.com
2.5/5 (205)Category Finger Foods, AppetizersAuthor Lizzie FuhrCalories 151 per serving
BRUSSELS SPROUTS WITH BACON | TASTY KITCHEN: A HAPPY ...
From tastykitchen.com
5/5
BRUSSELS SPROUT SALAD WITH WARM APRICOT BACON DRESSING ...
From pickledrose.com
Estimated Reading Time 3 mins
66 EASY & DELICIOUS BRUSSELS SPROUTS RECIPES WITH BACON ...
From diytomake.com
Estimated Reading Time 10 mins
WARM SHAVED BRUSSELS SPROUTS SALAD WITH BACON AND MAPLE ...
From veggiesmadeeasy.com
Servings 3Calories 330 per servingTotal Time 12 mins
BRUSSEL SPROUTS WITH HOT BACON VINAIGRETTE ... - SOUTHERN …
From pauladeen.com
Servings 6Total Time 15 mins
BRUSSELS SPROUTS WITH BACON - NECESSARY INDULGENCES
From necessaryindulgences.com
5/5 (5)Estimated Reading Time 3 mins
BRUSSELS SPROUTS RECIPE BACON - ALL INFORMATION ABOUT ...
From therecipes.info
AGAVE CRISPY BRUSSELS AND BACON RECIPE
From fox5atlanta.com
CRISPY SMASHED BRUSSELS SPROUTS RECIPE - EATINGWELL
From eatingwell.com
BRUSSELS SPROUTS WITH WARM BACON DRESSING - THANKSGIVING ...
From youtube.com
BRUSSELS SPROUTS WITH WARM BACON DRESSING - VIVA RECIPES
From vivarecipes.com
10 BEST CARAMELIZED BRUSSEL SPROUTS WITH BACON RECIPES ...
From yummly.com
18 BRUSSELS SPROUT RECIPES - JUST A PINCH RECIPES
From justapinch.com
BRUSSELS SPROUTS WITH BACON RECIPES - BBC GOOD FOOD
BRUSSELS SPROUTS WITH WARM BACON DRESSING AND ... - BLOGGER
From foodwishes.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love