STICKY HOISIN SAUSAGES
Children and adults will love these pork chipolatas in a sweet Asian sauce - delicious eaten warm or cold
Provided by Sara Buenfeld
Categories Buffet, Side dish
Time 30m
Number Of Ingredients 5
Steps:
- Heat oven to 190C/170C fan/gas 5. Mix the hoisin sauce, honey, mustard and sesame seeds. Add the sausages, tossing well to coat them.
- Line a baking tray with foil and arrange the sausages on it, spaced apart. Smooth any remaining glaze on top of the sausages to make them extra sticky. Bake for 20-25 mins until golden. Pack in a container, or wrap in foil, with some cocktail sticks.
Nutrition Facts : Calories 253 calories, Fat 19 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 6 grams sugar, Fiber 1 grams fiber, Protein 9 grams protein, Sodium 2 milligram of sodium
COCKTAIL SAUSAGES
If you want to have something hot to pass around on a tray, then cocktail sausages are what you're after. There's nothing fiddly to make, nothing to go right or wrong, and everyone loves them. These are not just any cocktail sausages: the sesame oil, honey and soy give them a sweet-savoury stickiness that is pretty well impossible to resist. For US cup measures, use the toggle at the top of the ingredients list.
Provided by Nigella
Yield Makes: 75 cocktail sausages
Number Of Ingredients 4
Steps:
- Preheat the oven to 220°C/200°C Fan/gas mark 7/425ºF. Separate the sausages, if they are linked, and arrange in a large, shallow-sided roasting tin. Whisk together the oil, honey and soy sauce and pour over the sausages, then use your hands - or a couple of spatulas - to move everything about in the pan so that all the sausages are slicked. Roast for 25-30 minutes; give them a shuffle about halfway through cooking if you happen to be near the oven.
COCKTAIL SAUSAGES
If you want to have something hot to pass around on a tray, then cocktail sausages are what you're after. There's nothing fiddly to make, nothing to go right or wrong, and everyone loves them. These are not just any cocktail sausages: the sesame oil, honey and soy give them a sweet-savoury stickiness that is pretty well impossible to resist.
Provided by Nigella Lawson : Food Network
Categories appetizer
Time 40m
Yield 75 cocktail sausages
Number Of Ingredients 4
Steps:
- Preheat the oven to 200C/400 degrees F.
- Separate the sausages if they are linked and arrange them in a large, shallow-sided roasting tin.
- Whisk together the oil, honey and soy sauce and pour over the sausages, then use your hands, or a couple of spatulas, to move everything about in the pan so that all the sausages are slicked.
- Roast for 25 to 30 minutes; give them a shuffle about halfway through cooking if you happen to be near the oven.
GLAZED HONEY & MUSTARD SAUSAGES
Easy buffet fare; glazed honey & mustard sausages
Provided by Merrilees Parker
Categories Buffet, Canapes, Side dish
Time 45m
Number Of Ingredients 5
Steps:
- Preheat the oven to 200C/Gas 6/fan oven 180C. Pour the oil into a large roasting tin and heat in the oven for 3-4 minutes. Tip the sausages into the roasting tin and toss to lightly coat in the oil. Roast for 20-25 minutes or until browned and cooked through.
- Drain the sausages well on kitchen paper, then tip them into a clean roasting tin. Blend the honey and mustard together in a small bowl, pour over the sausages and stir and shake them so they become coated. Return to the oven for 5 minutes, turning them over halfway. Serve hot or warm, with cocktail sticks and little pots of ketchup and mustard for dipping.
- Prepare ahead: you can roast the sausages the day before, cool them on kitchen paper and then just keep them in a plastic container in the fridge overnight. Toss in the honey and mustard mix and reheat for 10-12 minutes in the oven before serving.
- Stagger the cooking: heat half the sausages through in half the honey and mustard mix just before your guests arrive, then do the other half just as this first batch runs out.
Nutrition Facts : Calories 209 calories, Fat 15 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 9 grams protein, Sodium 1.86 milligram of sodium
SWEET AND STICKY COCKTAIL SAUSAGES
Make and share this Sweet and Sticky Cocktail Sausages recipe from Food.com.
Provided by Evie3234
Categories Meat
Time 50m
Yield 10-12 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 180C.
- Place sausages in large bowl.
- Add the honey (or maple syrup), hoisin sauce and sesame seeds and move around to evenly coat the sausages.
- Place sausages in a roasting tin and roast for about 40 minutes, stirring a couple of times until golden brown and cooked through.
- Serve warm with toothpicks as they are quite sticky to handle.
Nutrition Facts : Calories 338, Fat 27.1, SaturatedFat 11.3, Cholesterol 62.3, Sodium 1122.3, Carbohydrate 11.4, Fiber 0.3, Sugar 9.2, Protein 12.6
STICKY CHIPOLATAS
These mini sausages with honey mustard glaze work as a roast accompaniment, canapé or on a party buffet
Provided by Good Food team
Categories Side dish
Time 25m
Number Of Ingredients 4
Steps:
- Heat oven to 200C/180C fan/gas 6 and line a baking tray with foil. Mix honey and both of the mustards in a bowl. You can make the glaze 2-3 days ahead.
- Add the sausages and toss well to coat them. Arrange the sausages, spaced apart, on the baking tray. Smooth any remaining glaze left in the bowl on top of the sausages to make them extra sticky. Bake for 20 mins until golden.
Nutrition Facts : Calories 171 calories, Fat 13 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 5 grams sugar, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 1.3 milligram of sodium
SWEET AND STICKY MANGO BASTED CHIPOLATA SAUSAGES
You will not believe how simple this is to make or how much people love it! I have used this many, many times on buffets, drinks gatherings, or just as nibbles when the footie boys invade my house-and there are NEVER any leftovers!! The quantities are not exact-so adjust the amount of chutney as you see fit. The cooking time can also vary-sometimes I cook these long and slow, other times I whack the heat up a bit to speed it along-depends how long you can wait for them!
Provided by Noo8820
Categories Pork
Time 1h5m
Yield 4-8 serving(s)
Number Of Ingredients 2
Steps:
- Double line a large baking tin with tin foil-either spray with non stick spray or add a sheet of non stick baking parchment to base of tin.
- Throw chipolatas into the pan and spread around.
- Throw the mango chutney on top of chipolatas.
- Bake in a moderate oven, basting and turning the chipolatas often so that the chutney coats them well as it melts. You may like to add more chutney at this stage if you feel there is not enough!
- Bake until sausages are cooked and well coloured. They should be good and sticky.
- Serve with plenty of napkins!
Nutrition Facts :
More about "sweet and sticky cocktail sausages food"
10 COCKTAIL SAUSAGE RECIPES (EASY LITTLE SMOKIES IDEAS)
From insanelygoodrecipes.com
5/5 (1)Published Jul 8, 2022Category Recipe Roundup
- Baby Sausage Dogs. If you love corn dogs but wish they could be smaller and bite sized, then this is the recipe for you. This tiny version of the fairground classic will blow you away with juicy, mouth-watering flavors.
- Atomic Buffalo Turds. Don’t let the name off put you, as this recipe is about to become your new favorite thing. You wrap each cocktail sausage in mouth-watering bacon before drizzling on a smoky-sweet glaze.
- Jalapeño Popper Pigs in a Blanket. How can it get any better than these jalapeno popper pigs in a blanket? In this recipe, you combine the two classic Super Bowl snacks to create something wonderful.
- Ultimate Slow Cooker Cocktail Sausages. This recipe is a beautiful representation of the possibilities of cocktail sausages. You can thank two unlikely additions that create this beautiful recipe.
- Crockpot Honey Garlic Little Smokies Sausages. Anything honey and garlic related always gets my attention. You’ll fall in love with this easy, tasty recipe.
- Mini Sausage Rolls (Cocktail Sausage Rolls) You’ll love how great these mini sausage rolls will do at a party. The next time you’re tasked with the duty of bringing an appetizer, do yourself (and everyone around you) a favor and whip up these sausage rolls.
- Little Smokies Wrapped in Bacon. I think everything is better with bacon, and if you couldn’t agree more, then you’ll fall in love with this recipe. With just three ingredients you can create this classic finger food that your party guests will obsess over.
- Sausage Bites in Sweet and Tangy Barbecue Sauce. If you’re one of the select few that enjoys pineapple on pizza, then this recipe is for you. It contains the addition of the sweet, juicy fruit to enhance the tender sausages.
- Sticky Korean Cocktail Sausages. After tasting these sticky Korean cocktail sausages, you’ll crave the deliciousness time and time again. You’ll obsess over the mouth-watering glaze that coats each sausage to perfection.
- Honey & Mustard Cocktail Sausages. These cocktail sausages are surprisingly addictive. After just one taste of the mustard sweetness, you’ll have a hard time resisting seconds.
COCKTAIL SAUSAGES 3 WAYS - LOST IN FOOD
From lostinfood.co.uk
CROCKPOT LITTLE SMOKIES RECIPE (COCKTAIL SAUSAGES) - ONE POT …
From onepotrecipes.com
STICKY ASIAN COCKTAIL SAUSAGES - MY FUSSY EATER | EASY FAMILY RECIPES
From myfussyeater.com
STICKY ASIAN COCKTAIL SAUSAGES | CHRISTMAS RECIPES
From youtube.com
STICKY COCKTAIL SAUSAGES - JOLLY FESTIVE
From jollyfestive.com
STICKY SAUSAGES AND SWEET CHILLI DIP | DINNER RECIPES | GOODTO
From goodto.com
NEVEN'S STICKY COCKTAIL SAUSAGES: TODAY - RTE.IE
From rte.ie
HOW TO COOK STICKY GLAZED SAUSAGES - RECIPE | DONALD RUSSELL
From donaldrussell.com
STICKY CRANBERRY SAUSAGES - SEW WHITE
From sewwhite.com
HONEY MUSTARD COCKTAIL SAUSAGES - SEW WHITE
From sewwhite.com
STICKY KOREAN COCKTAIL SAUSAGES – CURLY'S COOKING
From curlyscooking.co.uk
STICKY COCKTAIL SAUSAGES, 3 WAYS - COOKSTOWN : COOKSTOWN
From cookstownbrand.com
10 BEST STICKY SAUCE FOR SAUSAGES RECIPES | YUMMLY
From yummly.co.uk
COSMO COCKTAIL SAUSAGES | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
STICKY SWEET SAUSAGES | ASK NIGELLA.COM | NIGELLA LAWSON
From nigella.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love