Reindeer Poop Recipe 445 Food
REINDEER POOP RECIPE
On the hunt for an easy Christmas dessert that will feed a crowd? This yummy Reindeer Poop Recipe can be made in a couple of minutes and will feed all your hungry guests!
Provided by DIY Thrill
Time 7m
Number Of Ingredients 3
Steps:
- Melt chocolate chips in a microwave safe bowl, stirring until smooth. Melt in 30 second increments, quickly stirring after each time until melted. {I usually go 30 seconds, stir, 30 seconds, stir, and 30 seconds, stir}
- Immediately stir in peanut butter to melted chocolate, and microwave on high for 1 minute, then stir again.
- Mix in Cocoa Puffs, and stir until well combined.
- Drop by tablespoon size balls onto waxed paper, transfer to the refrigerator, and allow to solidify for about 1 hour.
- Serve straight from the refrigerator, and ENJOY!
- Leftovers can be stored in an airtight bin in the refrigerator.
REINDEER POOP
A friend gave me this easy candy recipe, and now I make it every Christmas. The mixtures of different chocolates make for a great milk chocolate flavor. The best part is it's made in the slow cooker. Just put in your ingredients and let your cooker do the hard work. These little candies make a great gift-giving idea.
Provided by GlassArtist
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 2h25m
Yield 60
Number Of Ingredients 4
Steps:
- Place the white candy coating, German sweet chocolate, chocolate chips, and peanuts into a slow cooker. Set the cooker to Low, cover, and gently heat the candy for 1 1/2 hours without stirring. After 1 1/2 hours, stir the mixture, and spoon out by teaspoons onto waxed paper. Allow to cool and set, about 45 minutes.
Nutrition Facts : Calories 173.8 calories, Carbohydrate 13.6 g, Cholesterol 1.6 mg, Fat 12.8 g, Fiber 1.8 g, Protein 4.4 g, SaturatedFat 4.2 g, Sodium 129.3 mg, Sugar 10.2 g
REINDEER POOP RECIPE - (4.4/5)
Provided by á-46353
Number Of Ingredients 4
Steps:
- Place the white candy coating, German sweet chocolate, chocolate chips, and peanuts into a slow cooker. Set the cooker to Low, cover, and gently heat the candy for 1 1/2 hours without stirring. After 1 1/2 hours, stir the mixture, and spoon out by teaspoons onto waxed paper. Allow to cool and set, about 45 minutes.
SANTA'S REINDEER POOP
This does not sound appetizing at all -- lol. These are no-bake cookies that are just the best. Put a dozen or more in cello bags wrapped with ribbon and these also go in the goodie baskets. They freeze wonderfully and can be eaten frozen as they do not freeze solid! Some even think they are better frozen! I double or triple this recipe when I make it. Makes 36 cookies in a single batch.
Provided by Dancer
Categories Dessert
Time 20m
Yield 36 PooPs.
Number Of Ingredients 7
Steps:
- Put all the dry ingredients in a large bowl, stir together well.
- In a large pot, bring the liquid to a boil.
- Then take off the stove and add 1 teaspoon of vanilla.
- Pour the liquid ingredients INTO the DRY ingredients and mix well until everything is wet.
- Use a teaspoon to spoon the cookies onto waxed paper.
- Let them cool and they will harden somewhat--that's it!
Nutrition Facts : Calories 133.8, Fat 4.6, SaturatedFat 2.7, Cholesterol 7.2, Sodium 27.3, Carbohydrate 21.7, Fiber 1.8, Sugar 12.3, Protein 2.6
MINTY FUDGY COOKIES (REINDEER POOP)
Make and share this Minty Fudgy Cookies (Reindeer Poop) recipe from Food.com.
Provided by mazmohome
Categories Drop Cookies
Time 10m
Yield 3 dozen, 12 serving(s)
Number Of Ingredients 5
Steps:
- Mix cake mix, eggs, applesauce, oil.
- Add mint chips.
- Use teaspoon to place on cookie sheet.
- Bake at 350 for 10-12 minutes. Adjust cooking time according to size of cookie drop. (Mine are usually all different sizes.).
- Let cool on baking sheet for 3-5 minutes before removing or they'll fall apart. (Distract yourself.).
Nutrition Facts : Calories 216.8, Fat 9.8, SaturatedFat 2, Cholesterol 35.2, Sodium 367.4, Carbohydrate 31.5, Fiber 1, Sugar 16.6, Protein 3.6
REINDEER POOP
A friend gave me this easy candy recipe, and now I make it every Christmas. The mixtures of different chocolates make for a great milk chocolate flavor. The best part is it's made in the slow cooker. Just put in your ingredients and let your cooker do the hard work. These little candies make a great gift-giving idea.
Provided by GlassArtist
Categories White Chocolate Desserts
Time 2h25m
Yield 60
Number Of Ingredients 4
Steps:
- Place the white candy coating, German sweet chocolate, chocolate chips, and peanuts into a slow cooker. Set the cooker to Low, cover, and gently heat the candy for 1 1/2 hours without stirring. After 1 1/2 hours, stir the mixture, and spoon out by teaspoons onto waxed paper. Allow to cool and set, about 45 minutes.
Nutrition Facts : Calories 173.8 calories, Carbohydrate 13.6 g, Cholesterol 1.6 mg, Fat 12.8 g, Fiber 1.8 g, Protein 4.4 g, SaturatedFat 4.2 g, Sodium 129.3 mg, Sugar 10.2 g
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