ACORN SQUASH AND APPLE SOUP
Looking for a hearty dinner? Then check out this tasty soup made with acorn squash and apples - a delightful meal.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h40m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 350°. Cut squash in half; remove seeds and fibers. Place squash, cut sides up, in rectangular pan, 13 x 9 x 2 inches. Pour water into pan until 1/4 inch deep. Bake uncovered about 40 minutes or until tender. Cool; remove pulp from rind and set aside.
- Melt butter in heavy 3-quart saucepan over medium heat. Cook onion in butter 2 to 3 minutes, stirring occasionally, until crisp-tender. Stir in apples, thyme and basil. Cook 2 minutes, stirring constantly. Stir in broth. Heat to boiling; reduce heat to low. Simmer uncovered 30 minutes.
- Remove 1 cup apples with slotted spoon; set aside. Place one-third of the remaining apple mixture and squash in blender or food processor. Cover and blend on medium speed about 1 minute or until smooth; pour into bowl. Continue to blend in small batches until all the soup is pureed.
- Return blended mixture and 1 cup reserved apples to saucepan. Stir in half-and- half, nutmeg, salt and pepper; heat until hot.
Nutrition Facts : Calories 155, Carbohydrate 20 g, Cholesterol 15 mg, Fiber 2 g, Protein 5 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 910 mg
SWEET ACORN SQUASH AND APPLE SOUP
Served hot or delicious served cold with a dollop of yogurt. Garnish with a Nip of Cream Sherry swirled into the soup just before serving and then top with garnish.
Provided by Rita1652
Categories Lunch/Snacks
Time 45m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Saute the onion,carrot, and squash in the butter and oil for 2 minutes.
- Add the apple juice, chicken stock, apple and seasoning.
- Cook until vegetable are tender,add heavy cream, warm, then puree in blender.
- Serve warm or cold with yogurt on side.
- Garnish with grated nutmeg.
ACORN SQUASH SOUP
Provided by Guy Fieri
Categories appetizer
Time 2h40m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F. Cut the squash in half on the equator and remove the seeds with a spoon. Cut a flat spot on each end so the squash will sit flat. Line a baking sheet with aluminum foil and arrange the squash, cut side up. To 3 of the squash halves, add a peeled shallot and to the other 3 add 2 garlic cloves on each. Drizzle with 2 tablespoons of olive oil and season with 1 tablespoon each of the salt and freshly cracked pepper. Roast in the hot oven until very tender and starting to caramelize and collapse, approximately 1 hour. Remove from oven and when cool enough to handle, remove the squash from the skin. Reserve the roasted shallots and garlic with the squash. Can be done ahead.
- In a large Dutch oven, heat 1 tablespoon of the olive oil and 2 tablespoons of the butter over medium-high heat and when the butter is starting to foam, add the raw diced shallots and saute until they are starting to caramelize, about 5 to 6 minutes. Deglaze with 1/2 cup of the chicken stock and stir to remove any fond. Reduce the heat to medium-low and add in the reserved squash, roasted shallots and garlic and then the remaining chicken stock. Stir to combine, then puree with a stick blender. The mixture will be very thick. Add in the cayenne, white pepper and the herbs. Stir in the cream and Worcestershire sauce and heat slowly over medium-low heat. When the mixture comes to a slow simmer, mix again with the stick blender and stir in 1/4 cup of the Parmesan and turn heat to low. Serve with a fresh crack of black pepper, a nice drizzle of extra-virgin olive oil and a light sprinkle of remaining Parmesan. Ladle into soup bowls and serve.
SQUASH AND APPLE SOUP
Provided by Food Network
Yield 10-12 servings
Number Of Ingredients 11
Steps:
- In large pot, over medium-high heat, cook onion in olive oil until soft, about 3 minutes, stirring several times. Add squash, apples, thyme and red pepper. Cook, stirring frequently, until squash begins to turn golden around edges, about 5 minutes. Add broth and bring to boil. Reduce heat to low, cover and simmer for 1 hour, stirring several times. Turn off heat, uncover and allow soup to cool about 15 minutes. Transfer about 1/3 of soup to blender and process until pureed. Repeat with remaining soup in two more batches. Return pureed mixture to pot and stir in half and half. Return to simmer. Season to taste with salt and pepper. Serve hot, garnished with whipped cream and a few green onion slices.;
ROASTED ACORN, BUTTERNUT, AND APPLE SOUP
This is fabulous soup for the fall season.
Provided by JONATHAND1018
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Butternut Squash Soup Recipes
Time 1h30m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Mix butter, brown sugar, and honey together in a bowl. Spoon about 1/6 of the butter mixture into the cavities of each of the butternut squash halves and the acorn squash halves. Arrange squash halves in large baking dishes.
- Roast squash in preheated oven for about 30 minutes. Arrange apples around the squash halves and continue baking until flesh is easily removable with a spoon, about 30 minutes more.
- When you add the apples to the oven, heat olive oil in a small skillet over medium-low heat; add onion and thyme. Cook onion, stirring frequently, until completely caramelized, about 30 minutes.
- Scoop roasted squash into a large pot; add apples and caramelized onion. Pour vegetable stock, apple cider, and water into the pot; bring to a boil and remove from heat.
- Pour soup into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth. Reheat before serving, as needed.
Nutrition Facts : Calories 278.5 calories, Carbohydrate 50.7 g, Cholesterol 20.3 mg, Fat 9.3 g, Fiber 4.6 g, Protein 2.6 g, SaturatedFat 5.1 g, Sodium 375.6 mg, Sugar 32 g
ACORN SQUASH WITH APPLE
Peeling an acorn squash is the key to this delicious dish that's cooked in a microwave. A fast and easy delight for busy families.
Provided by Ed Haley
Categories Side Dish Vegetables Squash Acorn Squash Side Dish Recipes
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- To easily peel the acorn squash without losing a lot of vegetable, gently drop the squash in a large pot of boiling water, and boil for 15 minutes. Pour off the boiling water and fill with cold water and let sit 5 minutes to cool. When cool enough to handle, use a knife to slice off the peel on the ridges and use a teaspoon to dig out the peel in the valleys. Slice the squash in half and remove the seeds and stem. Then slice the halves into sections and finally cut into 1 inch chunks.
- Place the squash chunks into a large microwave-safe bowl along with the apples. Dot with pieces of butter. Sprinkle the brown sugar, walnuts, salt and cinnamon over the top. Cover with plastic wrap, and poke a few holes in it for ventilation.
- Cook in the microwave for 7 1/2 minutes on full power. Remove, uncover, and stir. Return to the microwave, and cook for another 7 1/2 minutes on full power, until tender. Serve hot.
Nutrition Facts : Calories 97.7 calories, Carbohydrate 19.2 g, Cholesterol 5.1 mg, Fat 2.9 g, Fiber 3.7 g, Protein 1 g, SaturatedFat 1.3 g, Sodium 211.4 mg, Sugar 9.2 g
ACORN SQUASH AND GRANNY SMITH APPLE SOUP
I got this recipe from about.com and it was written by Fiona Haynes. I'm adding this because this is a great recipe and tastes great, wonderful on a cool autumn night. "Acorn Squash has a slightly earthier taste than butternut squash, which complements the sweetness of the apple and mild spice of the curry powder. Enjoy this acorn squash and apple soup with some crusty whole-grain bread." -Fiona Haynes
Provided by melissa
Categories Apple
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Pierce acorn squash with a fork, and place on a paper towel in the microwave for 8-10 minutes. Pierce with tip of knife to see if it's tender. Carefully remove from microwave.
- Allow to cool, then halve the acorn squash lengthwise.
- Scoop out seeds and fibers.
- Meanwhile, heat oil in a medium pot or Dutch oven. Sauté onions and apples for 5 minutes, until softened. Sprinkle curry powder and stir well.
- Scoop the flesh of the acorn squash from the skin and add to pot. Discard skin.
- Pour in chicken or vegetable broth. Bring to a boil, then cover and simmer for 15 minutes.
- Using a hand blender or a regular blender, puree the soup until smooth. Serves 4
- Per Serving: Calories 145, Calories from Fat 2.8g (sat 0.2g), Cholesterol 0mg, Sodium 37mg, Fiber 4.3g, Protein 2.6g.
More about "acorn squash and apple soup food"
ACORN SQUASH AND APPLE SOUP RECIPE
From recipeland.com
4.6/5 (12)Total Time 50 minsServings 8Calories 133 per serving
ACORN SQUASH AND APPLE SOUP | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
Servings 6Calories 321 per servingCategory Soups And Stews
ROASTED ACORN SQUASH, APPLE, & PEANUT SOUP | CRAVING ...
From cravingsomethinghealthy.com
SLOW-COOKER ACORN SQUASH AND APPLE SOUP FOR #SUNDAYSUPPER ...
From rantsfrommycrazykitchen.com
ACORN SQUASH AND APPLE SOUP - 500,000+ RECIPES, MEAL ...
From bigoven.com
ACORN SQUASH APPLE SOUP [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
ACORN SQUASH AND APPLE SOUP - PALEO LEAP
From paleoleap.com
BAKED APPLE AND ACORN SQUASH SOUP RECIPE - CUISINART.COM
From cuisinart.com
APPLE ACORN SQUASH SOUP RECIPE | VITAMIX
From vitamix.com
ROASTED ACORN SQUASH AND APPLE SOUP | TASTY KITCHEN: A ...
From tastykitchen.com
ROASTED ACORN SQUASH SOUP RECIPE - THE CAREFREE KITCHEN
From thecarefreekitchen.com
ROASTED ACORN SQUASH AND APPLE SOUP - MAKING THYME …
From makingthymeforhealth.com
ACORN SQUASH APPLE SOUP - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
BUTTERNUT AND ACORN SQUASH SOUP - BUTTERNUT SQUASH SOUP ...
From worldrecipes.org
APPLE, PARSNIP AND ACORN SQUASH SOUP AND OPENSKY PROMOTION ...
From thehealthyapple.com
BLENDER ACORN SQUASH SOUP - PINEAPPLE AND COCONUT
From pineappleandcoconut.com
ACORN SQUASH, PARSNIP, AND APPLE SOUP - FARMERS' ALMANAC
From farmersalmanac.com
ACORN SQUASH SOUP WITH APPLES - THE HOUSE OF PEREZ
From thehouseofperezblog.com
ROASTED ACORN SQUASH AND APPLE SOUP | I SAY NOMATO
From halifaxbloggers.ca
ROASTED ACORN SQUASH SOUP WITH HORSERADISH AND APPLES ...
From recipes.net
ACORN SQUASH AND APPLE SOUP | TASTY KITCHEN: A HAPPY ...
From tastykitchen.com
CURRIED APPLE AND ACORN SQUASH SOUP – CAN'T STAY OUT OF ...
From cantstayoutofthekitchen.com
ACORN SQUASH SOUP WITH APPLE AND BACON : EASY HEALTHY ...
From drgourmet.com
10 BEST ACORN SQUASH BUTTERNUT SQUASH SOUP RECIPES - YUMMLY
From yummly.com
ACORN SQUASH AND APPLE SOUP RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
ROASTED APPLE AND ACORN SQUASH SOUP - CAROLINE'S COOKING
From carolinescooking.com
ACORN SQUASH AND APPLE SOUP RECIPE | RECIPE | APPLE SOUP ...
From pinterest.ca
APPLE ACORN SQUASH SOUP | THERECORD.COM
From therecord.com
IP ACORN SQUASH RECIPES - THERESCIPES.INFO
From therecipes.info
ROASTED ACORN SQUASH AND APPLE SOUP - TASTEFULVENTURE
From tastefulventure.com
CURRIED ACORN SQUASH & APPLE SOUP RECIPE - PAULA DEEN
From pauladeen.com
ACORN SQUASH, APPLE & GINGER SOUP - TROIS FOIS PAR JOUR
From troisfoisparjour.com
CURRIED ACORN SQUASH-AND-APPLE SOUP RECIPE | MYRECIPES
From myrecipes.com
APPLE ACORN SQUASH SOUP RECIPE - VITAMIX
From vitamix.com
ROASTED ACORN SQUASH SOUP - JESSICA GAVIN
From jessicagavin.com
ACORN SQUASH APPLE SOUP RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
ACORN SQUASH AND APPLE SOUP | CHICKEN | QUENCH MAGAZINE
From quench.me
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love