Orange Cream Drink Food

ORANGE CREAM DRINK

Steps:

• In a blender combine orange juice, apple juice, honey, vanilla, milk powder, banana and ice cubes. Blend on high speed for 30 seconds. Serve immediately.

CREAMY ORANGE DRINK

Steps:

• In a small bowl, combine 3 cups orange juice, vanilla, and the pudding and whipped topping mixes; beat until smooth. Stir in remaining orange juice. , Pour into chilled glasses; serve immediately.

CREAMY ORANGE DRINK

Steps:

• In a small mixing bowl, combine 3 cups orange juice, vanilla and the pudding and whipped topping mixes.
• Beat until smooth.
• Stir in the remaining orange juice.

ORANGE CREAM

Steps:

• Combine the milk and orange zest in a medium stainless-steel saucepan over medium heat and bring almost to a boil. Remove from the heat.
• Beat the egg yolks and sugar on medium-high speed in the bowl of an electric mixer fitted with the paddle attachment until pale and thick, about 5 minutes. With the mixer on low speed, sprinkle on the cornstarch. Beat on medium-low speed until combined, scraping down the bowl with a rubber spatula.
• With the mixer on low speed, slowly pour the hot milk mixture into the egg mixture. Pour the mixture back into the pan. Cook over low heat, stirring constantly, until the mixture thickens, 5 to 7 minutes. (Pay attention because it will thicken and then quickly become orange scrambled eggs!)
• Immediately, pour the mixture through a fine sieve into a large bowl. Stir in the vanilla, Grand Marnier, butter, and heavy cream. Place plastic wrap directly on the custard and refrigerate until cold.

ORANGE FIZZ COCKTAIL

Steps:

• Fill 4 glasses with ice. Add 1/4 cup of the blended orange mixture to each glass. Top with seltzer and add vodka, if desired. Stir and garnish each glass with an orange segment.

FROSTY ORANGE DRINK

Steps:

• In a blender, combine all the ingredients; cover and process until blended. Serve immediately.

CHOCOLATE ORANGE CREAM COCKTAIL

Steps:

• Mix two parts bittersweet chocolate powder and one part superfine sugar on a small plate. Rub the outside rim of a martini glass with water and then dip the outside rim into the chocolate-sugar mixture. Set aside.
• Add Godiva liqueur and Bailey's to a shaker filled two-thirds with ice. Shake for 30 seconds and strain into martini glass. Float Gran Marnier Centenaire over the top and garnish with orange twist.

CREAMY ORANGE GLORIOUS

Steps:

• In a blender, combine orange juice concentrate, cream, carbonated water, confectioners' sugar, vanilla and ice. Blend until smooth. Pour into glasses and serve immediately.