Balsamicolive Oil Dressing Food

BALSAMIC VINEGAR DRESSING

Steps:

• In a blender, combine half of the first 10 ingredients; cover and process until blended. While processing, gradually add half of the oil in a steady stream. Transfer to a 1-1/2-qt. container. , Repeat with remaining ingredients. Cover and refrigerate until serving.

BALSAMIC/OLIVE OIL BREAD DIP

Steps:

• I never make this quite the same way twice but man is it good to keep on hand.
• Mix EVERYTHING together in a bowl and pour into a nice glass container.
• I get wide mouth ones at Ross, but they have them everywhere.
• Let it sit for a few hours and shake it up lots to mix all the flavors together.
• I keep it on my counter and use it for about a million things from boneless chicken thighs braise to salad dressing.
• If you get a really great loaf of crusty french bread and put a bit of this into fancy little dishes, you can serve it with any meal allowing each person his own dipping sauce.
• It's addictive and sooooo easy to make and keep on hand.
• Enjoy!

OLIVE OIL AND BALSAMIC VINEGAR SALAD DRESSING

Steps:

• Add balsamic vinegar to a jar with lid.
• Add garlic, pepper, and salt.
• Put lid on mason jar and shake to mix dressing.
• Place Dijon in next and shake again to mix.
• Lastly add the olive oil.
• Allow to sit for around an hour so flavors meld together.

PERFECT BALSAMIC DRESSING (AKA VINAIGRETTE)

Steps:

• Place all ingredients in a container with a tight-fitting lid (a mason jar works great).
• Shake vigorously for 30 seconds until emulsified. You can also emulsify your vinaigrette in a blender or food processor (work on low, increasing the speed as you stream in the oil last). I only use a blender when working in extra large quantities. Up to about a cup, shaking it like crazy in a mason jar works great (and there's way less clean up.)
• Alternatively, you can whisk all ingredients together in a small bowl. To use this method, whisk all ingredients except the olive oil in a small bowl, then stream in the olive oil while you continue to whisk until the dressing has emulsified.

ROASTED FRENCH VEGETABLES IN HOT BALSAMIC AND OLIVE OIL DRESSING

Steps:

• Pre-heat oven to 250°C or 475°F.
• You need a very strong and rigid roasting tin, one that will not bend in high heat.
• Place all your prepared vegetables into the roasting tin. The vegetables should be roughly the same size so they cook evenly.
• Mix together your balsamic vinegar and olive oil. Season the dressing well with salt, preferably sea salt and freshly ground black pepper.
• Add the capers.
• Pour the dressing over the vegetables and then very carefully give them a stir with a wooden spoon.
• Roast them in a pre-heated HOT oven for about 30-45 minutes or until they are all charred at the edges, are soft but NOT too mushy - they should still hold their shape!
• Serve alongside your main meal, or use for lasagne, pasta & pasta bakes, hot salads and also couscous salads -- the list is endless!
• They can be frozen as soon as they are cool in zip-lock bags or rigid plastic containers.
• P.S. Keep the fennel bulb fronds of greenery as a lovely garnish.

BALSAMIC VINAIGRETTE DRESSING

Steps:

• Combine all the ingredients in a small bowl. Whisk thoroughly for 2-3 minutes until all the ingredients are well combined. Store in a air tight glass container with a lid in the refrigerator.
• You can also put all the ingredients in a glass container with a lib and shake thoroughly until all the ingredients are well combined.
• Serve over your favorite salad recipes and enjoy!

BALSAMIC VINAIGRETTE RECIPE

Steps:

• In a small mixing bowl, whisk together the honey, balsamic, mustard, salt, pepper and garlic. Add the oil and whisk thoroughly to combine. Continue whisking until the dressing is fully emulsified.
• Store in a jar with a lid and refrigerate. Shake well before serving. Enjoy!

BALSAMIC VINEGAR DRESSING

Steps:

• Place ingredients in a jar and shake very well. Adjust salt and pepper to taste.
• Keeps for 3 weeks on the counter (unless it is very hot where you are, store it in the fridge), assuming you use fresh olive oil. Do not keep for more than 4 weeks as high quality olive oil tends to lose flavour beyond 4 weeks after opening the bottle.

HONEY-BALSAMIC VINAIGRETTE

Steps:

• Whisk together the vinegar, honey, olive oil, and soy sauce until the honey has dissolved, and the dressing is smooth.

BALSAMIC DRESSING

Steps:

• Whisk first 4 ingredients in medium bowl to blend. Gradually whisk in oil. Season dressing to taste with salt and pepper. (Can be prepared 8 hours ahead. Cover and chill. Let stand at room temperature 15 minutes; rewhisk before using.)

SHEILA'S BEST BALSAMIC DRESSING

Steps:

• Mix all ingredients EXCEPT oil together.
• Add oil to mixture and mix well with whisk or late frother.

BROCCOLINI AND BALSAMIC VINAIGRETTE

Steps:

• In a large pot, bring 8 cups of water and 2 tablespoons salt to a boil. Remove and discard the bottom third of the broccolini stems. If some stems are very thick, cut them in half lengthwise.
• Meanwhile, in a small bowl, whisk together the olive oil, balsamic vinegar, mustard, garlic, 1 1/2 teaspoons salt, and the pepper. When the water comes to a full boil, add the broccolini, return to a boil, and cook over high heat for 2 minutes, until the stalks are just tender. Drain well and place in a large bowl. Pour enough dressing over the broccolini to moisten and toss well. Splash with a generous squeeze of fresh lemon juice, sprinkle with salt, and serve warm or hot.

SIMPLE BALSAMIC VINAIGRETTE

Steps:

• Beat the vinegar in a bowl with the optional sugar, garlic, salt and pepper until sugar and salt dissolves. Then beat in the oil by droplets, whisking constantly. (Or place all the ingredients in a screw-top jar and shake to combine.) Taste and adjust the seasonings.
• Toss a few tablespoons of the dressing with the salad mix and desired salad ingredients, top with blue cheese and serve immediately.
• If not using dressing right away, cover and refrigerate, whisking or shaking again before use.
• Beat the vinegar in a bowl with the optional sugar, garlic, salt and pepper until sugar and salt dissolves. Then beat in the oil by droplets, whisking constantly. (Or place all the ingredients in a screw-top jar and shake to combine.) Taste and adjust the seasonings.
• Toss a few tablespoons of the dressing with the salad mix and desired salad ingredients, top with blue cheese and serve immediately.
• If not using dressing right away, cover and refrigerate, whisking or shaking again before use.

GARLIC BALSAMIC DRESSING

Steps:

• There are two ways to do this.
• With Food Processor:.
• Add garlic cloves to mini food processor.
• Chop/grind.
• Add everything else except for olive oil.
• Chop/grind again.
• Add olive oil.
• Chop/grind again.
• That's it! And you have perfectly blended perfectly creamy salad dressing.
• Without Food Processor:.
• Crush or mince garlic cloves.
• Add all ingredients in a jar except olive oil.
• Shake well.
• Add olive oil.
• Shake vigorously until evenly mixed.
• Enjoy!

OUR FAVORITE BALSAMIC VINAIGRETTE

Steps:

• Combine the olive oil, balsamic vinegar, honey, Dijon mustard, shallot, garlic, salt, and black pepper together in a glass jar with a lid. Replace lid on the jar and shake vigorously until thoroughly combined.

BALSAMIC VINEGAR AND OLIVE OIL DRESSING

Steps:

• In a medium glass mixing bowl combine the oregano, thyme, oil, vinegar, salt and pepper. Mix together and pour mixture into a bottle, using a funnel to keep yourself from losing oil. Cover tightly and store at room temperature.

BALSAMIC AND MUSTARD VINAIGRETTE

Steps:

• Gather the ingredients.
• Combine all ingredients-oil, vinegar, mustard, garlic powder, salt, and pepper-in a jar. Cover and shake until well blended. Alternatively, you can use a whisk or electric blender to combine the ingredients. Taste and adjust seasonings.
• Serve with salads or cover and refrigerate until serving time. Shake again before using.

HONEY-BALSAMIC VINAIGRETTE

Steps:

• In a small bowl, whisk together vinegar, honey, mustard, and olive oil. Season with salt and pepper.

ORANGE BALSAMIC DRESSING

Steps:

• Place all of the ingredients in a jar. Put the lid on and shake to combine.