Boiled Yellow Squash Food

MASHED YELLOW SQUASH

Mashed Yellow Squash image

This is a bit different but it is excellent!! It is a great side dish or afternoon snack for those that love squash or have oodles of it popping up in their gardens!

Provided by Terry

Categories Side Dish Vegetables Squash Summer Squash

Time 1h

Yield 4

Number Of Ingredients 5

Ingredients

4 yellow squash
1 tablespoon minced onion
1 tablespoon butter
½ cup milk
salt and pepper to taste

Steps:

Slice and steam or boil squash until tender. Pour off any remaining water.
Mash the squash slightly. In a medium size pot place mashed squash, onion, butter, milk, salt and pepper. Mix well and heat over a medium flame. Serve warm.

Nutrition Facts : Calories 73.1 calories, Carbohydrate 8.2 g, Cholesterol 10.1 mg, Fat 3.8 g, Fiber 2.2 g, Protein 3.4 g, SaturatedFat 2.3 g, Sodium 37 mg, Sugar 5.8 g

HOW TO COOK YELLOW SQUASH (4 EASY WAYS)

How To Cook Yellow Squash (4 Easy Ways) image

Yellow squash is an easy, healthy summer veggie side dish that can be roasted, grilled, sautéed, or even fried in the air fryer!

Provided by Erica Walker

Categories Side Dish

Time 22m

Number Of Ingredients 5

Ingredients

4 yellow squash ((medium-sized))
3 tablespoons butter ((or olive oil))
Kosher salt to taste
freshly ground black pepper to taste
Additional Toppings ((optional, see ideas above))

Steps:

Wash and dry squash and cut into 1/2" slices. Choose a method below to prepare.

Nutrition Facts : Calories 71 kcal, Carbohydrate 4 g, Protein 2 g, Fat 6 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 15 mg, Sodium 53 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 2 g, ServingSize 1 serving

SOUTHERN BAKED YELLOW SQUASH

Southern Baked Yellow Squash image

I coaxed this easy (and forgiving) recipe from its maker after tasting it at a pot luck, and was surprised by its simplicity. Just a few ingredients make a delicious summer side dish for anything barbecued, grilled, or smoked - especially if the squash is home grown!

Provided by Melissa Hamilton

Categories Side Dish Vegetables Squash Summer Squash

Time 1h35m

Yield 10

Number Of Ingredients 10

Ingredients

3 pounds yellow summer squash, cut into 1-inch cubes
½ cup dry bread crumbs
½ cup chopped onion
2 eggs
¼ cup butter, melted
1 tablespoon white sugar
1 teaspoon salt
½ teaspoon black pepper
¼ cup butter, melted
¼ cup dry bread crumbs

Steps:

Preheat an oven to 375 degrees F (190 degrees C). Grease a 2-quart baking dish.
Place the squash in a large saucepan, cover with water, and boil until soft, about 15 minutes. Drain the squash well, place in a large mixing bowl, and mash until slightly chunky. Stir in 1/2 cup of bread crumbs, onion, eggs, 1/4 cup of butter, sugar, salt, and pepper until thoroughly combined, and spread mixture into the prepared baking dish. Drizzle the top of the casserole with 1/4 cup melted butter, and sprinkle 1/4 cup bread crumbs over the butter.
Bake in the preheated oven until the casserole is cooked through and the top is golden brown, about 1 hour.

Nutrition Facts : Calories 161.9 calories, Carbohydrate 13.5 g, Cholesterol 61.6 mg, Fat 11 g, Fiber 3.1 g, Protein 3.8 g, SaturatedFat 6.3 g, Sodium 374.3 mg, Sugar 2.2 g

SLOW-COOKED YELLOW SQUASH

Slow-Cooked Yellow Squash image

Long cooking in a covered pot concentrates the sweet, nutty flavor of squash. If the vegetable begins to brown as it cooks, lower the heat and add a splash of water.

Provided by Martha Stewart

Categories Food & Cooking Slow Cooker Recipes

Time 50m

Number Of Ingredients 4

Ingredients

2 tablespoons olive oil
1 medium onion, halved and thinly sliced
4 yellow squashes (8 ounces each), thinly sliced
Coarse salt and ground pepper

Steps:

In a large pot, heat oil over medium-low. Add onion, squashes, and 2 tablespoons water. Season with salt and pepper, and toss well. Cover, and cook, stirring occasionally, until soft, 30 to 35 minutes.

Nutrition Facts : Calories 105 g, Fat 7 g, Fiber 2 g, Protein 3 g

STEWED SUMMER SQUASH AND ONIONS

Stewed Summer Squash and Onions image

This isn't a recipe as much as a method of cooking summer squash. I gave amounts but treat it more as a ratio than a rule- allow at least one squash per serving because it cooks down to a very small amount even though it looks like you are cooking a lot.

Provided by pedspeech

Categories Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 summer squash (zucchini works but I prefer yellow)
1 large onion, diced
3 tablespoons butter
water
salt and pepper

Steps:

Slice squash as thinly as possible- I use a mandoline to do this quickly.
Melt butter in large skillet over medium heat.
Add squash and onions and season then cover with water.
Cook, stirring occasionally until water evaporates.
Can be eaten at this point, but I like to cook it until it is almost brown, you just have to stir very frequently because it will stick pretty bad. Cooking it a long time will caramelize the vegetables and it becomes a sweet side dish. Warning- it isn't pretty, but it is tasty!
Make this into a main dish by adding chunks of ham during cooking. Also delicious!

More about "boiled yellow squash food"

OLD SCHOOL SQUASH AND ONIONS - SOUTHERN BITE

Web Jun 18, 2019 Prep Time 10 minutes Cook Time 15 minutes Servings 5 Ingredients 2 lbs yellow summer squash 1 sweet onion 2 tablespoons …
From southernbite.com
5/5 (7)
Servings 5
Cuisine American
Category Side Dish

Wash and slice the squash into 1/4-inch slices discarding the stem and bud ends. Peel, half, and slice the onion into 1/4 slices.
In a large skillet over medium heat, melt the bacon grease and add the onions. Cook for about 3 minutes. Add the squash and cook for 3 to 5 minutes. Add the chicken broth and cover. Cook for 5 to 8 minutes, stirring occasionally, or until the squash is cooked to your desired tenderness. Add salt and pepper to taste.

Boiled Yellow Squash Food

MASHED YELLOW SQUASH

This is a bit different but it is excellent!! It is a great side dish or afternoon snack for those that love squash or have oodles of it popping up in their gardens!

HOW TO COOK YELLOW SQUASH (4 EASY WAYS)

Yellow squash is an easy, healthy summer veggie side dish that can be roasted, grilled, sautéed, or even fried in the air fryer!

SOUTHERN BAKED YELLOW SQUASH

I coaxed this easy (and forgiving) recipe from its maker after tasting it at a pot luck, and was surprised by its simplicity. Just a few ingredients make a delicious summer side dish for anything barbecued, grilled, or smoked - especially if the squash is home grown!

SLOW-COOKED YELLOW SQUASH

Long cooking in a covered pot concentrates the sweet, nutty flavor of squash. If the vegetable begins to brown as it cooks, lower the heat and add a splash of water.

STEWED SUMMER SQUASH AND ONIONS

This isn't a recipe as much as a method of cooking summer squash. I gave amounts but treat it more as a ratio than a rule- allow at least one squash per serving because it cooks down to a very small amount even though it looks like you are cooking a lot.

More about "boiled yellow squash food"

OLD SCHOOL SQUASH AND ONIONS - SOUTHERN BITE

29 BEST YELLOW SQUASH RECIPES - FOOD.COM

HOW TO COOK SUMMER SQUASH 9 WAYS - BETTER HOMES …

HOW TO BOIL YELLOW SQUASH | LEAFTV

SQUASH AND ONIONS RECIPE : TASTE OF SOUTHERN

5 YELLOW SQUASH RECIPES (SUPER QUICK AND EASY) - SOW …

HOW TO COOK YELLOW SQUASH ON THE STOVE • …

BOILED YELLOW SQUASH***** CALORIES, CARBS & NUTRITION FACTS

HOW TO PREPARE AND COOK SUMMER SQUASH -- HARVEST TO TABLE

YELLOW SQUASH RECIPES

BOILED YELLOW SQUASH RECIPES | SPARKRECIPES

HOW TO BOIL SQUASH - SIMPLE BOILED SQUASH RECIPE

BOILED BUTTERNUT SQUASH – A COUPLE COOKS

YELLOW SQUASH SOUP - EATINGWELL

YELLOW SQUASH NUTRITION, BENEFITS, RECIPES AND SIDE EFFECTS - DR. AXE

CHEESY SOUTHERN SQUASH CASSEROLE RECIPE | YELLOW SQUASH

SQUASH - HOW LONG TO BOIL SLICED YELLOW SQUASH RECIPES

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

You'll also love

Related Search