Boiled Yellow Squash Food
STEWED SUMMER SQUASH AND ONIONS
This isn't a recipe as much as a method of cooking summer squash. I gave amounts but treat it more as a ratio than a rule- allow at least one squash per serving because it cooks down to a very small amount even though it looks like you are cooking a lot.
Provided by pedspeech
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Slice squash as thinly as possible- I use a mandoline to do this quickly.
- Melt butter in large skillet over medium heat.
- Add squash and onions and season then cover with water.
- Cook, stirring occasionally until water evaporates.
- Can be eaten at this point, but I like to cook it until it is almost brown, you just have to stir very frequently because it will stick pretty bad. Cooking it a long time will caramelize the vegetables and it becomes a sweet side dish. Warning- it isn't pretty, but it is tasty!
- Make this into a main dish by adding chunks of ham during cooking. Also delicious!
MASHED YELLOW SQUASH
This is a bit different but it is excellent!! It is a great side dish or afternoon snack for those that love squash or have oodles of it popping up in their gardens!
Provided by Terry
Categories Side Dish Vegetables Squash Summer Squash
Time 1h
Yield 4
Number Of Ingredients 5
Steps:
- Slice and steam or boil squash until tender. Pour off any remaining water.
- Mash the squash slightly. In a medium size pot place mashed squash, onion, butter, milk, salt and pepper. Mix well and heat over a medium flame. Serve warm.
Nutrition Facts : Calories 73.1 calories, Carbohydrate 8.2 g, Cholesterol 10.1 mg, Fat 3.8 g, Fiber 2.2 g, Protein 3.4 g, SaturatedFat 2.3 g, Sodium 37 mg, Sugar 5.8 g
SLOW-COOKED YELLOW SQUASH
Long cooking in a covered pot concentrates the sweet, nutty flavor of squash. If the vegetable begins to brown as it cooks, lower the heat and add a splash of water.
Provided by Martha Stewart
Categories Food & Cooking Slow Cooker Recipes
Time 50m
Number Of Ingredients 4
Steps:
- In a large pot, heat oil over medium-low. Add onion, squashes, and 2 tablespoons water. Season with salt and pepper, and toss well. Cover, and cook, stirring occasionally, until soft, 30 to 35 minutes.
Nutrition Facts : Calories 105 g, Fat 7 g, Fiber 2 g, Protein 3 g
More about "boiled yellow squash food"
DEEP SOUTH DISH: OLD FASHIONED CREAMED SQUASH
From deepsouthdish.com
YELLOW SQUASH RECIPE (4 EASY WAYS!) - WHOLESOME YUM
From wholesomeyum.com
KENTUCKY SOUTHERN SQUASH CASSEROLE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
HOW TO COOK SUMMER SQUASH 9 WAYS - BETTER HOMES & GARDENS
From bhg.com
HOW TO BOIL YELLOW SQUASH - RECIPES.NET
From recipes.net
COOKED YELLOW SUMMER SQUASH - A SIMPLE HOME COOK
From asimplehomecook.com
HOW TO MAKE YELLOW SQUASH CASSEROLE - THE PIONEER WOMAN
From thepioneerwoman.com
SQUASH AND ONIONS RECIPE - ADD A PINCH
From addapinch.com
HOW TO COOK YELLOW SQUASH: 6 EASY WAYS - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
HOW TO COOK YELLOW SQUASH—5 EASY WAYS - SOUTHERN LIVING
From southernliving.com
10 DELICIOUS YELLOW SQUASH RECIPES - THIS HEALTHY TABLE
From thishealthytable.com
SMOTHERED SUMMER SQUASH AND ONIONS - DEEP SOUTH DISH
From deepsouthdish.com
OLD SCHOOL SQUASH AND ONIONS - SOUTHERN BITE
From southernbite.com
SAUTéED YELLOW SQUASH AND ONIONS - SMARTYPANTSKITCHEN
From smartypantskitchen.com
THIS IS AN OLD-FASHIONED WAY TO PREPARE YELLOW SQUASH - MSN
From msn.com
HOW TO BOIL YELLOW SQUASH | LEAFTV
From leaf.tv
OLD-SCHOOL SQUASH CASSEROLE RECIPE - SOUTHERN LIVING
From southernliving.com
[FULL GUIDE] HOW LONG TO BOIL YELLOW SQUASH
From kitchentiptricks.com
HOW TO COOK SAUTéED YELLOW SQUASH ON THE STOVE RECIPE
From loavesanddishes.net
BOILED BUTTERNUT SQUASH – A COUPLE COOKS
From acouplecooks.com
BOILED SQUASH AND ONIONS - SOUTHERN PLATE
From southernplate.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
