TUNA STUFFED CHEESY POTATOES
When you're craving some pizza, but you're trying to cut calories, these Grilled Veggie Portabella pizzas easily do the trick. Full of great flavor and stuffed full of goodness, you just can't go wrong.
Provided by www.dailydishrecipes.com
Categories Side Dishes
Time 33m
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F
- Bake your potatoes about an hour or so, or until you can press a fork right into them. Let them cool. Careful not to get them too soft, or you will have some trouble with the next part. Note: Often we simply microwave the potatoes so the whole process goes faster, this way I can have dinner on the table in about a half hour or so.
- Slice the potatoes in half and spoon out the potato filling out of each halve into a bowl. Leave about 1/4" thickness of potato around the edge (like you were making potato skins) so that the shell stays together.
- Mash or break up the potatoes a little with a fork, and then add the mayonnaise, 1 cup of the cheddar cheese, black olives, mushrooms, green onion, green pepper and tuna. Sprinkle with a dash of salt and pepper to taste.
- Mix or mash it all together with a fork lightly.
- Scoop spoonfuls of the potato mixture into each half potato skin.
- Top with remaining cheese.
- Place on a baking pan and bake for about 18-20 minutes or until cheese is melted and everything is hot.
- Serve immediately. Top with sour cream, bacon, chives or whatever else you want, or serve alone like we do.
- These even taste good as leftovers straight out of the fridge the next day or reheated. Yum!
CHEESY TUNA STUFFED BAKED POTATOES
These easy stuffed potatoes are cheesy and so good! Served with a salad they make an easy weeknight dinner that kids and adults love!
Provided by Pam Greer
Categories Main Course
Time 1h25m
Number Of Ingredients 6
Steps:
- Preheat oven to 400.
- Scrub and pierce the potatoes in several places with a fork. Place in the oven and bake for about an hour.
- Remove from the oven and cut in half lengthwise. Scoop out the flesh, leaving enough on the skin for the potato to hold it's shape.
- Put the potato flesh in a bowl and add 1/2 cup of the cheese, the milk, the tuna, sour cream and green onions. Mash it all together.
- Mound the potato mixture back into the potato and sprinkle with the remaining cheese.
- Put them back on a baking sheet and bake for about 10-15 minutes or until heated through.
Nutrition Facts : Calories 399 kcal, Carbohydrate 40 g, Protein 23 g, Fat 16 g, SaturatedFat 8 g, Cholesterol 45 mg, Sodium 322 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
CHEESY TUNA-STUFFED POTATOES
Have enjoyed these yummy things for years...not sure what category of eating they fit into...Main dish? Side dish? Brunch? All of the above!
Provided by vrvrvr
Categories One Dish Meal
Time 1h10m
Yield 8 potato halves, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Scrub potatoes, prick with fork, bake in 400 degree oven for 1 hour.
- When cool enough to handle, cut potatoes in half lengthwise, scoop out potato pulp into large bowl, leaving shells intact.
- Combine pulp with mayo, cheddar, green pepper, scallions and tuna. Mix well.
- Stuff potato shells.
- Bake at 400 for 10 minutes.
- (Can also drizzle a little melted butter over the top and pass under the broiler until sizzling and browned, but this is considered rather decadent. You decide.).
Nutrition Facts : Calories 289.3, Fat 12.3, SaturatedFat 3.9, Cholesterol 42.4, Sodium 441.5, Carbohydrate 25.5, Fiber 2, Sugar 2.4, Protein 19.2
TUNA STUFFED POTATOES, CRISPY AND CHEESY - COMFORT FOOD AT ITS BEST
Steps:
- Preheat oven to 180°F / 82,222°C.
- Prick the potatoes with a fork, rub with olive oil and coarse salt.
- Place the potatoes in preheated oven for 40 minutes or until golden brown.
- Add all the remaining ingredients together in a bowl and garnish.
- When the potatoes are brown and crispy, remove from the oven, slice them halfway down and press from the side with a paper towel to make them squishy.
- Putt a little cheese inside the potatoes, then spoon in the tuna mix and top up with cheese.
- Garnish with coriander.
Nutrition Facts :
CHEESY TUNA-STUFFED POTATOES
Make and share this Cheesy Tuna-Stuffed Potatoes recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 9h30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Prick each dripping wet potato with a fork; add potatoes to a slow cooker (do not add water).
- Cover and cook on LOW for 6-8 hours until fork tender.
- Remove potatoes from cooker using tongs; cut them in half lengthwise; scoop out the center of each half with a big spoon, leaving enough potato to keep the shell intact.
- Put the potato pulp in a bowl and add ½ cup cheese, milk, tuna, sour cream, green onion, and salt/pepper.
- Mash the filling with a fork; spoon mixture back into shells, mounding high.
- Return to slow cooker, setting down the stuffed potatoes in a single layer if possible so that they touch each other.
- Sprinkle with the remaining ¼ cup cheese.
- Cover and cook on HIGH for 45 minutes to 1 hour.
- Remove carefully and serve.
Nutrition Facts : Calories 436.1, Fat 16.5, SaturatedFat 9.3, Cholesterol 74.5, Sodium 504.1, Carbohydrate 39.7, Fiber 4.8, Sugar 1.9, Protein 32.1
CHEESY STUFFED BAKED POTATOES
These special stuffed baked potatoes are a hit with my whole family, from the smallest grandchild on up. I prepare them up to a week in advance, wrap them well and freeze. Their flavorful filling goes so nicely with juicy ham slices. -Marge Clark, West Lebanon, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 1h35m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. Scrub and pierce potatoes. Rub with oil if desired. Bake until tender, 50-75 minutes. When cool enough to handle, cut each potato in half lengthwise. Scoop out pulp, leaving a thin shell; set aside. Reduce oven temperature to 375°., In a small skillet, saute onions in 1/4 cup butter until tender. In a large bowl, mash potato pulp. Stir in sauteed onions, cream, sour cream, salt and pepper. Fold in cheese. Stuff into potato shells., Place on a baking sheet. Melt remaining butter; drizzle over potatoes. Sprinkle with paprika. Bake until heated through, about 20 minutes.
Nutrition Facts : Calories 416 calories, Fat 26g fat (17g saturated fat), Cholesterol 84mg cholesterol, Sodium 693mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 3g fiber), Protein 9g protein.
STUFFED JACKET POTATOES
A simple baked potato recipe to get kids in the kitchen - this is easy to follow and great for teaching
Provided by Good Food team
Categories Side dish, Snack
Time 1h35m
Number Of Ingredients 5
Steps:
- Equipment you will need: medium mixing bowl, small mixing bowl, dessertspoon, fork, baking tray, grater, oven gloves.
- Get an adult to heat the oven to 200C/180C fan/gas 6 and bake the potatoes for about 1 hr until cooked and the skins are crispy. Leave to cool completely. This can be done up to 2 days ahead.
- To stuff the jacket potatoes, heat the oven to 200C/180C fan/gas 6. Ask an adult to cut the potatoes in half. Using a spoon, carefully scoop out the middle of the potato, leaving the skin unbroken (like a boat). Place the scooped potato into a mixing bowl.
- Using the fork, mash the potato until there are no lumps. Add the cheese, sweetcorn and peppers and mix well. Gently pick the leaves from the herbs. You can rip the larger leaves into smaller pieces. Stir the herbs into the cheesy potato mixture.
- Using the spoon, carefully scoop the mixture back into the potato boats. Make sure that you use all the mixture up. Sprinkle with a little extra grated cheese and place on a baking tray. Using oven gloves, place the tray in the oven and bake for 10-15 mins until golden.
Nutrition Facts : Calories 274 calories, Fat 10 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 11 grams protein, Sodium 0.5 milligram of sodium
TUNA-STUFFED BAKED POTATOES
Using canned tuna keeps this dish right in a target budget. A dollop of pickle relish on top brings out that classic tuna salad flavor. -Karen Seger, Houston, Ohio
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 15-20 minutes or until tender, turning once., When cool enough to handle, cut each potato in half lengthwise. Scoop out the pulp, leaving thin shells., In a small bowl, mash the pulp. Add the cottage cheese, tuna, celery, onion, 1/4 cup cheese, paprika, salt and pepper. Spoon into potato shells. Place on a baking sheet. Bake, uncovered, at 350° for 18-22 minutes or until heated through. Sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted.,
Nutrition Facts : Calories 321 calories, Fat 5g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 603mg sodium, Carbohydrate 46g carbohydrate (8g sugars, Fiber 4g fiber), Protein 23g protein. Diabetic Exchanges
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