Pumpkin Cheesecake Swirl Brownies Food
PUMPKIN CHEESECAKE SWIRL BROWNIES
Pumpkin Cheesecake Swirl Brownies! The combination of luscious pumpkin cheesecake and rich chocolate brownies with notes of cinnamon spice together is completely mesmerizing and super tasty! They practically melt in your mouth!
Provided by Kim Lange
Categories Dessert
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees Line a metal 8-inch square pan with parchment paper.
Nutrition Facts : Calories 139 kcal, Carbohydrate 7 g, Protein 2 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 34 mg, Sodium 73 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
PUMPKIN SWIRL BROWNIES
Make and share this Pumpkin Swirl Brownies recipe from Food.com.
Provided by SharleneW
Categories Bar Cookie
Time 55m
Yield 12 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees.
- Butter and flour an 8-inch square glass baking dish.
- With electric mixer; beat butter and brown sugar until smooth and fluffy.
- Add whole egg and 1 teaspoon vanilla.
- Add flour, baking powder, spices and salt.
- Add pumpkin, beat well, then add pecans.
- Batter will be thick.
- Spread batter into pan.
- Beat together cream cheese, 2 tablespoons sugar, egg yolk, heavy cream, and remaining 1/2 teaspoon vanilla until smooth.
- Drop by spoonfuls over batter.
- Using small knife, gently swirl cream cheese mixture to create a marble pattern.
- Bake in center of oven until tester inserted into center comes out clean, 35 to 40 minutes.
- Let pan rest on rack until brownies are just warm.
- Serve warm squares with a drizzle of warm caramel sauce and a spoonful of whipped cream or vanilla ice cream.
- If not serving immediately, cover with foil and let stand at room temperature for up to one day.
- Reheat in a 300 degree oven for 15 minutes before serving to serve warm.
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