White Melon Sangria Food
WHITE SANGRIA
This sangria takes five to 10 minutes to assemble in a large pitcher. Take the time to prepare it in the morning so the sangria has several hours to develop its fruity flavor. Pull it out when dinner is ready to serve that evening.
Provided by Rachael Ray : Food Network
Categories beverage
Time 15m
Yield 8 glasses
Number Of Ingredients 9
Steps:
- Combine sugar, Calvados, lime, lemon, peaches and apples in a large pitcher. Cover with 1 bottle of Rioja wine and chill sangria several hours. To serve, spoon fruits into glasses or goblets, adding a few fresh raspberries in each glass, pour wine over top of the fruit. Top glasses of sangria off with a splash of soda water and serve.
WATERMELON-STRAWBERRY SANGRIA
Provided by Bobby Flay
Categories beverage
Time 1h20m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Combine the watermelon and strawberries in a blender and blend until smooth; add a splash of the vodka if needed to get the fruit pureed.
- Strain into a large pitcher; you will need about 4 cups total juice. Add the rose, vodka, orange juice and liqueur and stir to combine. Add the orange and lime slices, cover and refrigerate for at least 1 hour and up to 24 hours. Just before serving, add the reserved strawberries. Serve in glasses over ice.
Nutrition Facts : Calories 252 calorie, Sodium 4 milligrams, Carbohydrate 25 grams, Fiber 2 grams, Sugar 18 grams
WATERMELON SANGRIA
This is one of my favorite recipes I have borrowed from a friend. If you love watermelon, this is the perfect drink for a hot summer day!
Provided by bewitched
Categories Drinks Recipes Sangria Recipes
Time 4h20m
Yield 16
Number Of Ingredients 8
Steps:
- Place 9 cups of watermelon cubes in a blender; blend on high until very smooth. Strain juice through a mesh strainer into a large pitcher. Pour the wine, vodka, triple sec, and simple syrup into the pitcher. Stir to combine. Mix the remaining 3 cups of watermelon cubes, the lime quarters, orange sections, and blueberries into the sangria. Chill for 4 hours before serving.
Nutrition Facts : Calories 159.1 calories, Carbohydrate 19.8 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0.8 g, Protein 0.8 g, SaturatedFat 0 g, Sodium 4.5 mg, Sugar 11.7 g
MELON-MINT SANGRIA
Melon and mint are a natural pairing in this bright and summery Spanish sip that will take the edge off those hot nights.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 7
Steps:
- With a large melon baller, scoop flesh from honeydew melon into a pitcher or large bowl. Add watermelon, cantaloupe, mint leaves, and white wine. Stir to combine and refrigerate 1 hour (or up to overnight). To serve, add ginger ale and ice.
Nutrition Facts : Calories 186 g
WHITE MELON SANGRIA
Even though it seems a contradiction for a sangria to be made with white wine (since sangria is named for its blood-red color), once you've tasted this festive thirst quencher it won't matter a bit! Pieces of mixed summer melons are the perfect match for a crisp Sauvignon Blanc. From 'EatingWell.com' and posted for ZWT5.
Provided by kitty.rock
Categories Punch Beverage
Time 30m
Yield 6 1 cup servings, 6 serving(s)
Number Of Ingredients 9
Steps:
- Stir melon and sugar together in a large pitcher. Let stand for 15 to 30 minutes to draw out the juices.
- Just before serving, stir wine, brandy, Triple Sec (or other orange liqueur) and sparkling water (or club soda) into the pitcher.
- Add ice cubes to 6 glasses.
- Fill the glasses with sangria, spooning some of the fruit into each glass.
- Garnish each drink with a slice of lime (or starfruit) and a sprig of mint.
- MAKE AHEAD TIP: prepare through Step 1, cover and refrigerate for up to 1 day. Finish with Step 2 just before serving.
SUMMER MELON SANGRIA
Oooohhh so cool & refreshing for long hot humid afternoons when it is almost too much to turn the page... make about 12 hours before drinking or the day before to allow the flavors to marry. Gleaned from the Hartford Courant
Provided by Busters friend
Categories Beverages
Time 12h5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a pitcher, and stir, crushing some of the fruit with a spoon.
- Cover, and refrigerate for at least 12 hours or overnight to let the flavors marry before serving.
- Use within 4 days of making (like this would be a problem!).
- Serve over ice, including some of the fruit.
Nutrition Facts : Calories 167.9, Fat 0.2, Sodium 7.6, Carbohydrate 20.2, Fiber 1.3, Sugar 15.1, Protein 0.8
EASY WHITE SANGRIA
Ripe peaches and honeydew are the stars of this cool summer punch. It can be made a day in advance and stored in the refrigerator; just leave out the seltzer until you're ready to serve.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 7
Steps:
- In a large bowl or pitcher combine brandy and sugar. Let stand 5 minutes; stir to dissolve sugar. Add fruit and wine to brandy mixture; stir. Just before serving, add seltzer, and stir again. Serve over ice.
WHITE WINE & MELON SANGRIA RECIPE
Provided by [email protected]
Number Of Ingredients 7
Steps:
- Stir melon and sugar together in a large pitcher. Let stand for 15 to 30 minutes to draw out the juices. Just before serving, stir wine, brandy, Triple Sec, and sparkling water into the pitcher. Serve over ice.
SPARKLING MELON BALL SANGRIA RECIPE BY TASTY
Sparkling and refreshing, this colorful melon ball sangria tastes just as good as it looks! Fresh melon and citrusy lime combine with sweet Moscato and sparkling wine for a bright and fruity drink that's perfect for summertime sipping.
Provided by Tikeyah Whittle
Categories Drinks
Time P1DT25m
Yield 8 servings
Number Of Ingredients 10
Steps:
- In a large pitcher or punch bowl, combine the watermelon, cantaloupe, and honeydew balls, Moscato wine, lime juice, and honey and stir well. Cover with plastic wrap and refrigerate for at least 6 hours, up to overnight.
- Before serving, pour in the sparkling wine and add the lime wheels.
- Ladle the sangria and fruit into glasses and serve.
- Enjoy!
Nutrition Facts : Calories 149 calories, Carbohydrate 38 grams, Fat 0 grams, Fiber 3 grams, Protein 2 grams, Sugar 30 grams
More about "white melon sangria food"
MELON SANGRIA – SUMMER COCKTAILS – LAYLITA’S RECIPES
To prepare this melon ball sangria, I mixed the melon balls with some of the honey, lime juice and a bit of grappa and let it rest for an hour or …
From laylita.com
4.8/5 (178)Total Time 30 minsCategory Cocktails, Drinks
From laylita.com
4.8/5 (178)Total Time 30 minsCategory Cocktails, Drinks
- Place the melon balls in a large pitcher, add the honey (2 tablespoons to start), lime juice, and ¼ cup of grappa. Mix gently and let rest in fridge for 1-2 hours or until 1 hour before serving.
- Add the moscato wine, mix gently, taste and add more honey or grappa if desired. Keep in mind that you will top it off with sparkling water right before serving, so it’s okay if it’s on the sweeter/stronger side. Refrigerate for another hour.
- Right before serving, add ice (or frozen melon balls as ice cubes), lime slices and mint leaves to garnish, and top off with sparkling water. You can prepare the final mix in the pitcher or serve it directly into glasses with melon ice cubes and top off each glass with the sparkling water.
DRINK RECIPE: MELON SANGRIA - STYLE AT HOME
3 cups cubed fresh heirloom melon ; 1 bottle dry white wine; 3 tbsp simple syrup; 1 bottle club soda ; Directions. 1 In a large pitcher, combine the melon, wine and simple syrup. 2 Chill for 4 to 5 hours to allow the fruit to …
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10 WHITE SANGRIA RECIPES FOR A REFRESHING SUMMER …
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MELON SANGRIA
Prep your fruit by balling or cubing your melon. Thinly slice the limes, and agitate the mint (rub it in your hands to release the oils). Add the fruits in the jug with your Grand Marnier and white wine and let it sit for six hours or overnight in the fridge. Add in your lemonade. Pour sangria into glasses and top off each glass with soda water.
From more.ctv.ca
Servings 4-5Total Time 6 hrs 30 minsCategory Drink
From more.ctv.ca
Servings 4-5Total Time 6 hrs 30 minsCategory Drink
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SUMMERTIME MELON AND PEACH WHITE SANGRIA - THE FOUL-MOUTH …
Cover and refrigerate the sangria at least 30 minutes. Lukewarm sangria is less charming than its cold counterpart. Use this period to divvy up snacks, play a round of Charades, vacuum the carpet, whatever. When the sangria is nice and cold, add some peach and orange slices to the glasses.
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Seafood pairs particularly well with sangria, as the citrus fruit in the drink complements the dish. Serve grilled or fried calamari with aioli for dipping. Or, grill or pan-seared, spice-rubbed shrimp to go with your sangria. Scallop-based dishes, lobster, crab …
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If you watch the video below, you’ll see how easy it is to make white wine sangria. But here’s the quick version in three steps: Slice up a bunch of fruit (I love mango and berries) and toss it in a pitcher. Add some Cointreau, Grand Marnier or other orange-flavored liquor along with a bottle of white wine. Chill and let the flavors meld ...
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Ingredients 1 750-mL bottle Gewürztraminer, dry Riesling or Sauvignon Blanc ½ cup dry vermouth 2 cups diced honeydew melon 1 cup diced cucumber ½ cup torn fresh basil leaves 1 cup chilled plain seltzer Ice
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Hear are a few recipes that looked intriguing to us! • White Sangria from Epicurious – With sparkling cava and fresh strawberries! • White Peach Sangria from the Food Network – Bellini meets sangria…. • Melon White Sangria from Eating Well – Keep this one for when the cantaloupes and honeydews come into season!
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Instructions. Combine wine, juice and liqueurs in a large pitcher. Stir in the fruit and refrigerate for at least 1 hour. When ready to serve, pour into glasses 2/3 full (make sure to scoop in some fruit) and top with club soda. Serve cold.
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Store watermelon juice in an airtight container in refrigerator up to 3 days; shake well before using. Place chilled rosé, melon balls, elderflower liqueur, and 2 cups watermelon juice in a large pitcher; stir to combine. (Reserve remaining watermelon juice for another use.) Chill sangría at least 2 hours or up to 24 hours before serving.
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Ingredients 1 bottle dry white wine try Riesling, Pinot Grigio or Sauvignon Blanc ½ small honeydew or canteloupe peeled and sliced or diced ¼ seedless cucumber sliced, plus more for garnish ½ lime sliced, plus more for garnish 4 mint leaves Splash of juice Limoncello or Midori (if desired) Club soda ...
From helloglow.co
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To make the sangria, add all of the fruits to the bottom of a large pitcher. Sprinkle with sugar, and use a wooden spoon to muddle the sugar and fruit together until the sugar starts to dissolve into the fruit. Pour the liqueur and white wine on top, give it a stir, and then refrigerate for at least 2 hours or overnight.
From neighborfoodblog.com
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Add lime, lemon, and sugar (or other sweeteners) to a large pitcher (or use multiple pitchers if making a larger batch) and muddle with a muddler or gently crush with a wooden spoon for 45 seconds. Add apple brandy and muddle again to combine for 30 seconds. Add apple, nectarine, and strawberries and stir to incorporate.
From minimalistbaker.com
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WHITE SANGRíA | LOCAL COCKTAIL FROM SPAIN - TASTEATLAS
Sangría blanca or white sangría is a white wine version of this popular Spanish wine cocktail. It is usually sweetened and made with light, fruity, and fragrant white wines, while the selection of fruit typically includes peaches, apples, pears, melons, plums, berries, oranges, lemons, and limes. The drink is made by combining white wine ...
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From tasteatlas.com
WHITE SANGRIA RECIPE | EATINGWELL
1 ½ cups mixed colorful bite-size melon pieces, such as cantaloupe, honeydew, Ogen or Charentais. ⅓ cup sugar. 1 750-ml bottle crisp white wine, such as Sauvignon Blanc or Pinot Grigio. ¼ cup brandy. 2 tablespoons Triple Sec, or other orange-flavored liqueur. 3/4 cup sparkling water, or club soda. Ice cubes.
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WHITE CUCUMBER SANGRIA | BETTER HOMES & GARDENS
Step 1. Cut the melon in half; remove and discard seeds and rind. Cut melon into thin slices. In a large pitcher* combine melon, cucumber, lime slices, and the 12 mint leaves. In a small bowl stir together lime juice and honey until combined; pour over melon mixture. Add wine, stirring gently.
From bhg.com
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Stir together the wine, soda water and liqueur in a 3-quart pitcher. Add the mint, apples, kiwis and melon, and cover the pitcher with plastic wrap. Refrigerate the sangria to chill, at least 4 hours up to overnight. Step 2. To serve, fill 8 to 10 glasses halfway with ice, then pour the sangria and fruit into each glass.
From foodnetwork.ca
From foodnetwork.ca
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